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Professional Eater Jobs (NOW HIRING)

Toca Madera Houston TX

Back Server

Houston, TX · On-site

Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass ... A clean and professional appearance * Strong multitasking abilities and a diligent work ethic

Marathon Staffing

Grounds Maintenance

Taylor, TX · On-site

$19.50 - $20/hr

Operate a weed eater, mower, and tractor for grounds maintenance * Clean and maintain restroom ... Provide professional customer service to employees, customers, tenants, contractors, and the public

H2O Innovation Inc.

Laborer

Long Beach, MS · On-site

$15/hr

Required experience includes knowledge and ability to run a weed eater and zero turn mower for ... Ability to deal with the public on a regular basis in a professional, courteous manner. #INDEED

Vecino

Line Chef

Detroit, MI

$15.50 - $19.50/hr

At least 1 year of professional kitchen experience * Strong fundamentals: knife skills, station ... and Eater Detroit, and featured in Esquire's Best New Restaurants and 50 Best Discovery. More ...

GOAT Lawn and Tree

Be Seen First

Lawn Care & Landscape Crew Member (Experienced)

Wellsville, KS · On-site

$15 - $25/hr

... professional lawn care experience who can step in and get the job done with minimal training ... Skilled with a string trimmer/weed eater for edging and trimming (required) * Valid driver ...

H2O Innovation Inc.

Laborer

Laurel, MS · On-site

$15/hr

... professional and personal growth. Be part of our talent pool and grow with H2O. H2O is currently ... Required experience includes knowledge and ability to run a weed eater and zero turn mower for ...

ASR Staffing Solutions, Inc.

Be Seen First

Lawn Care Maintenance

Saint Petersburg, FL · On-site

$37K - $39K/yr

Overview We are seeking a dedicated, hardworking and experienced Lawn Care Maintenance Professional ... Operating a Zero Turn Lawnmower, Weed Eater and other Lawn Care Equipment * Small Palm Tree ...

Tessera

Grounds Worker/Janitor

Spokane, WA · On-site

$14.59/hr

Operate a tractor and/or mower, weed eater, chain saws, and brush cutter to perform mowing ... Communicate with customers daily in a courteous and professional manner. Qualifications: * 6 months ...

Town of Summerville

LABORER

Summerville, SC · On-site

Cuts grass, trees, and brush as needed to clear and/or maintain right-of-ways using weed eater ... professionals and members of the public through contact and cooperation. Is able to operate ...

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Professional Eater information

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How much do professional eater jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for professional eater in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.67 per hour, depending on experience, location, and employer.

What is a professional eater?

A Professional Eater competes in food challenges, eating competitions, or creates content around food consumption. They may participate in events, endorse brands, or create videos for social media and YouTube. Some work with sponsors or restaurants to promote dishes or food-related entertainment. It requires training, strategy, and a high tolerance for consuming large quantities of food. Many professional eaters also focus on maintaining their health despite high-calorie intakes.

What are the key skills and qualifications needed to thrive as a professional eater?

To thrive as a Professional Eater, you need exceptional eating capacity, efficient swallowing technique, and a strong understanding of food safety, often developed through rigorous practice and experience in competitive or showcase eating events. Some professionals leverage timers or video recording equipment for practice and events, and may hold food handling certifications for collaboration with sponsors or event organizers. Strong interpersonal skills, self-promotion abilities, and media savviness help individuals stand out in this niche field. These skills are crucial for maintaining health, excelling in competitions or promotions, and building a lasting career within the food entertainment industry.

What are the typical work environments and team dynamics for a professional eater?

Professional Eaters often participate in sponsored competitions, live-streamed challenges, or promotional food events, which can take place at restaurants, festivals, or online. While many aspects of the job are individual, collaboration with event organizers, public relations teams, and sometimes other eaters is common, especially during televised or group challenges. The role often requires interacting with fans, working with sponsors, and maintaining an active presence on social media platforms. Flexibility and teamwork can be essential, especially when coordinating logistics for events or media appearances. These dynamics provide opportunities for networking, personal brand growth, and increased visibility within the competitive eating and food entertainment industries.

How do you become a professional eater?

To become a professional eater, individuals often start by participating in competitive eating contests to gain experience and visibility. Developing strong stomach capacity, discipline, and understanding food safety are important, and some may pursue sponsorships or social media presence to advance their careers.
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Professional Eater jobs near you
Infographic showing various Professional Eater job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $39,198 per year, or $18.8 per hour.

Back Server

Toca Madera Houston TX

Houston, TX • On-site

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.


The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.

Responsibilities

  • Assist Server with greeting tables when applicable

  • Execute water service—pouring, refilling, maintaining water levels

  • Ensure table is prepared for the upcoming course—silverware, plates, linen, etc.

  • Running food when necessary.

  • Ensure table is free of foreign objects, trash, unused plates and glassware

  • Deliver beverages from the service bar to guests in their sections

  • Request printed ticket from Server for each table to anticipate what items are coming

  • Assist guests and communicate effectively from guest to server to kitchen staff

  • Clear and reset tables in timely manner immediately after guests depart

  • Spot check tables, floors, booths and chairs of entire section for trash and gum

  • Clean up of any spills in sections and stock and maintain side stations

  • Suggest cocktails and food items to guests and relay orders to the Server

  • Shadow the Server – either the Back Server or Server must remain in section at ALL times

Qualifications

  • A clean and professional appearance

  • Strong multitasking abilities and a diligent work ethic

  • Ability to forecast and anticipate the needs of our guests and the restaurant

  • Available nights, weekends and holidays

  • Ability to stand for the duration of shifts and lift up to 35lbs

  • Experience in fine dining or similar full-service establishment preferred