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Professional Eater Jobs (NOW HIRING)

Bizzeria

Chef de Cuisine

Washington, DC

$85K - $95K/yr

We are a collective of passionate culinary and hospitality professionals dedicated to the creation ... Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb ...

City of Kenner, LA

Construction Worker I

Kenner, LA · On-site

$12.96 - $15.56/hr

... weed eater, hedge trimmer, chainsaw, blower, etc. Uses a variety of tools such as shovel, rake ... Assures work is performed in a safe and professional manner by following established safety ...

China Live San Francisco

Bartender

San Francisco, CA

$19.18 - $21/hr

Professional references required. China Live features an excellent wage and benefits package ... Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19) Time Magazine - The ...

MetroHealth

Breast Imaging Radiologist

Cleveland, OH

$306K - $382K/yr

Sports fans and outdoor enthusiasts will not be disappointed, with the citys three professional sports teams and over 25,000 acres of Cleveland Metroparks. For foodies, Eater calls Clevelands ...

MetroHealth

Breast Imaging Radiologist

Cleveland, OH

$306K - $382K/yr

Sports fans and outdoor enthusiasts will not be disappointed, with the citys three professional sports teams and over 25,000 acres of Cleveland Metroparks. For foodies, Eater calls Clevelands ...

MetroHealth

Breast Imaging Radiologist

Cleveland, OH

$306K - $382K/yr

Sports fans and outdoor enthusiasts will not be disappointed, with the city's three professional sports teams and over 25,000 acres of Cleveland Metroparks. For foodies, Eater calls Cleveland ...

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Professional Eater information

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How much do professional eater jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for professional eater in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.67 per hour, depending on experience, location, and employer.

How do you become a professional eater?

To become a professional eater, individuals often start by participating in competitive eating contests to gain experience and build a reputation. Developing strong stomach capacity, discipline, and understanding food safety are important, and some may pursue sponsorships or social media presence to advance their careers.

What are the key skills and qualifications needed to thrive as a professional eater?

To thrive as a Professional Eater, you need exceptional eating capacity, efficient swallowing technique, and a strong understanding of food safety, often developed through rigorous practice and experience in competitive or showcase eating events. Some professionals leverage timers or video recording equipment for practice and events, and may hold food handling certifications for collaboration with sponsors or event organizers. Strong interpersonal skills, self-promotion abilities, and media savviness help individuals stand out in this niche field. These skills are crucial for maintaining health, excelling in competitions or promotions, and building a lasting career within the food entertainment industry.

What are the typical work environments and team dynamics for a professional eater?

Professional Eaters often participate in sponsored competitions, live-streamed challenges, or promotional food events, which can take place at restaurants, festivals, or online. While many aspects of the job are individual, collaboration with event organizers, public relations teams, and sometimes other eaters is common, especially during televised or group challenges. The role often requires interacting with fans, working with sponsors, and maintaining an active presence on social media platforms. Flexibility and teamwork can be essential, especially when coordinating logistics for events or media appearances. These dynamics provide opportunities for networking, personal brand growth, and increased visibility within the competitive eating and food entertainment industries.

What job pays you to eat?

A professional eater is someone who gets paid to consume large quantities of food, often for competitions, social media, or promotional events. These jobs may require physical stamina, eating skills, and sometimes sponsorship or sponsorship deals, with schedules varying based on events or contests.

What is a professional eater?

A Professional Eater competes in food challenges, eating competitions, or creates content around food consumption. They may participate in events, endorse brands, or create videos for social media and YouTube. Some work with sponsors or restaurants to promote dishes or food-related entertainment. It requires training, strategy, and a high tolerance for consuming large quantities of food. Many professional eaters also focus on maintaining their health despite high-calorie intakes.

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What states have the most Professional Eater jobs?

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Professional Eater jobs near you
Infographic showing various Professional Eater job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,198 per year, or $18.8 per hour.

Chef de Cuisine

Bizzeria

Washington, DC

$85K - $95K/yr

Full-time

Medical, Retirement

Re-posted 13 days ago

Job description

Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his family’s roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal ingredients and a distinctive culinary voice.
We are a collective of passionate culinary and hospitality professionals dedicated to the creation of singular moments, flavors, and experiences rooted in the traditions of Arabic cooking and generosity.
Over the course of our six years in operation, the our concepts attracted significant critical attention. Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb Report and Esquire, been named Eater DC's Restaurant of the Year, inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine, have earned One Star Michelin, recognition from the James Beard Foundation, as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 Best.
The Habibi Project offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.
Requirements:

  • Deep knowledge of cooking & refined technique
  • Passion for working with and sourcing local ingredients
  • Lead and inspire a team of dedicated chefs
  • Effective communication
  • Maintain the high standards of cleanliness and organization throughout all areas of the kitchen
  • 3+ years experience
Benefits:
  • 100% Company-paid medical benefits
  • Paid sick leave
  • Educational opportunities
  • Certifications
  • Dining discounts at Albi, YELLOW, and La' Shukran

Competitive pay based on experience.
Willing to pay for relocation expenses for the right candidate.
Please reply with resume & cover letter.

More detail about Bizzeria part of The Habibi Project , please visit https://culinaryagents.com/entities/1087954-Bizzeria