Team Member
$15 - $16.50/hr
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to ... Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline ...
Quick apply
Team Member
$15 - $16.50/hr
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to ... Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline ...
Team Member
Rehoboth, DE · On-site
$11.75 - $15.25/hr
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to ... Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline ...
Quick apply
Team Member
Rehoboth, DE · On-site
$11.75 - $15.25/hr
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to ... Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline ...
Professional Eater information
See Delaware salary details
$10.35 - $11.90
1% of jobs
$11.90 - $13.45
3% of jobs
$13.45 - $15
18% of jobs
$15.28 is the 25th percentile. Wages below this are outliers.
$15 - $16.56
19% of jobs
The median wage is $17.29 / hr.
$16.56 - $18.11
21% of jobs
$18.11 - $19.66
11% of jobs
$20.14 is the 75th percentile. Wages above this are outliers.
$19.66 - $21.22
9% of jobs
$21.22 - $22.77
6% of jobs
$22.77 - $24.32
5% of jobs
$24.32 - $25.87
4% of jobs
$25.87 - $27.43
3% of jobs
$10
$18
$27
How much do professional eater jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for professional eater in Delaware is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.67 per hour, depending on experience, location, and employer.
What is a professional eater?
A Professional Eater competes in food challenges, eating competitions, or creates content around food consumption. They may participate in events, endorse brands, or create videos for social media and YouTube. Some work with sponsors or restaurants to promote dishes or food-related entertainment. It requires training, strategy, and a high tolerance for consuming large quantities of food. Many professional eaters also focus on maintaining their health despite high-calorie intakes.
What are the key skills and qualifications needed to thrive as a professional eater?
To thrive as a Professional Eater, you need exceptional eating capacity, efficient swallowing technique, and a strong understanding of food safety, often developed through rigorous practice and experience in competitive or showcase eating events. Some professionals leverage timers or video recording equipment for practice and events, and may hold food handling certifications for collaboration with sponsors or event organizers. Strong interpersonal skills, self-promotion abilities, and media savviness help individuals stand out in this niche field. These skills are crucial for maintaining health, excelling in competitions or promotions, and building a lasting career within the food entertainment industry.
What are the typical work environments and team dynamics for a professional eater?
Professional Eaters often participate in sponsored competitions, live-streamed challenges, or promotional food events, which can take place at restaurants, festivals, or online. While many aspects of the job are individual, collaboration with event organizers, public relations teams, and sometimes other eaters is common, especially during televised or group challenges. The role often requires interacting with fans, working with sponsors, and maintaining an active presence on social media platforms. Flexibility and teamwork can be essential, especially when coordinating logistics for events or media appearances. These dynamics provide opportunities for networking, personal brand growth, and increased visibility within the competitive eating and food entertainment industries.
How do you become a professional eater?
To become a professional eater, individuals often start by participating in competitive eating contests to gain experience and visibility. Developing strong stomach capacity, discipline, and understanding food safety are important, and some may pursue sponsorships or social media presence to advance their careers.
What are popular job titles related to Professional Eater jobs in Delaware?
For Professional Eater jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Professional Eater jobs in Delaware look for?
The top searched job categories for Professional Eater jobs in Delaware are:
$15 - $16.50/hr
Full-time
Re-posted 23 days ago
Job description
Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.
Job Expectations:
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Requirements:
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent Time Management Skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
"About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."