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Productions Assistant Jobs in Vermont (NOW HIRING)

Material Handler

Williston, VT · On-site

$18 - $20/hr

Manage shrink by utilizing proper procedures for cull and damaged product * Assist with physical inventory and cycle counts * Understand and follow receiving policy and procedure * Prepare for and ...

Nutrition Assistant

Middlebury, VT · On-site

$25.48 - $30.46/hr

Kate Davies The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis, and preparing kitchen production sheets according to patient ...

Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge * Assist with executing corporate merchandising programs, planograms, seasonal sets, and promotional ...

Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge * Assist with executing corporate merchandising programs, planograms, seasonal sets, and promotional ...

Grocery Clerk (PT)

Wood Stock, VT · On-site

$14.42 - $18/hr

Maintain in-depth knowledge of all products to effectively assist customers and support operational excellence. * Organize, rotate, and restock products to maintain inventory freshness and ensure an ...

Assistant Produce Manager

Vergennes, VT · On-site

$17.25 - $21.50/hr

As an Assistant Produce Department Manager, you will help oversee daily produce operations, ensure ... Perform Product Department duties as needed and assume responsibility for department operations in ...

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high ... Perform Product Department duties as needed and assume responsibility for department operations in ...

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high ... Perform Product Department duties as needed and assume responsibility for department operations in ...

Showing results 21-40

Productions Assistant information

What does a productions assistant do?

A Production Assistant (PA) is an entry-level crew member who supports the production team in a variety of ways on a film, television, or commercial set. Their responsibilities can include tasks such as setting up equipment, managing paperwork, running errands, coordinating talent and crew, and assisting with logistics on set. The job often requires flexibility, strong communication skills, and the ability to multitask in a fast-paced environment. PAs are essential for keeping the production running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a productions assistant, and why are they important?

To thrive as a Production Assistant, you need strong organizational abilities, multitasking skills, and a basic understanding of production processes, with a high school diploma or relevant experience often required. Familiarity with production scheduling software, call sheets, and basic office tools like Microsoft Office or Google Workspace is important. Proactive communication, problem-solving, and the ability to work well under pressure are standout soft skills in this role. These skills ensure smooth day-to-day operations, effective team support, and the ability to adapt quickly to the fast-paced demands of production environments.

What are some common challenges faced by productions assistants, and how can they overcome them?

Production Assistants often encounter fast-paced, high-pressure environments where multitasking and adaptability are crucial. Common challenges include managing time effectively, handling last-minute changes, and communicating clearly with various departments. To overcome these, PAs should stay organized, proactively seek clarification when unsure, and remain flexible to shifting priorities. Building strong working relationships and maintaining a positive attitude can also help navigate the demands of the role.

What is the difference between Productions Assistant vs Production Coordinator?

AspectProductions AssistantProduction Coordinator
CredentialsHigh school diploma or equivalent; some roles may prefer related courseworkHigh school diploma; some roles may prefer related coursework or experience
Work EnvironmentAssist with daily production tasks on set or in studioOversee scheduling, logistics, and communication across production teams
Employer & Industry UsageCommon in film, TV, and event production companiesUsed in similar industries, often with more responsibility

The main difference is that Productions Assistants support daily tasks and setup, while Production Coordinators handle planning, scheduling, and coordination. Productions Assistants typically have entry-level roles, whereas Production Coordinators have more responsibility in managing production workflows.

Can I be a productions assistant with no experience?

Productions assistants often start with little or no experience, as entry-level roles focus on providing support and learning on the job. Relevant skills include organization, communication, and familiarity with production equipment, and some employers may offer on-the-job training or require basic certifications. Experience can improve prospects, but many productions assistants begin their careers without prior industry experience.

How do I get into a productions assistant?

To become a productions assistant, gaining relevant experience through internships or entry-level roles in film, television, or theater is helpful. Strong organizational skills, familiarity with production equipment, and the ability to work long hours are important; some positions may require a high school diploma or equivalent. Networking within the industry can also improve job prospects.

What are the most commonly searched types of Productions jobs in Vermont?

The most popular types of Productions jobs in Vermont are:

What job categories do people searching Productions Assistant jobs in Vermont look for?

The top searched job categories for Productions Assistant jobs in Vermont are:

Infographic showing various Productions Assistant job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont

One Haus

Weston, VT • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 hours ago


Job description

An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients.

The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings. Ideal candidates have a strong technical foundation, exceptional attention to detail, and a genuine passion for continuous learning and professional growth. Housing Assistance + Relocation Assistance + Comprehensive Benefits


Key Responsibilities

Pastry & Bakery Production

  • Assist in the daily production of laminated pastries, artisan breads, cakes, desserts, and specialty baked goods.
  • Execute recipes with precision while maintaining consistency, quality, and presentation standards.
  • Support dough preparation, lamination, baking, finishing, and decoration.
  • Assist with seasonal menu development and recipe testing.

Quality & Execution

  • Maintain the highest standards of craftsmanship, flavor, and presentation.
  • Ensure proper portioning, consistency, and quality control across all products.
  • Execute decorative finishes with precision and creativity.

Kitchen Operations

  • Maintain a clean, organized, and efficient pastry kitchen.
  • Follow all food safety, sanitation, and food safety standards.
  • Assist with inventory, product rotation, ordering, and ingredient management.
  • Properly maintain pastry equipment and workstations.

Team Leadership & Collaboration

  • Partner closely with the Executive Pastry Chef and culinary team to execute daily production and service.
  • Support pastry production for restaurant service, café offerings, special events, and private events.
  • Foster a positive, collaborative, and professional kitchen culture.

Qualifications

  • 2+ years of professional pastry or bakery experience in a high-quality restaurant, bakery, luxury hotel, or resort.
  • Experience with laminated doughs, artisan breads, plated desserts, and pastry production strongly preferred.
  • Culinary or pastry school education is preferred.
  • Strong understanding of pastry fundamentals, baking techniques, and food safety standards.
  • Excellent organizational skills with the ability to thrive in a fast-paced environment.
  • Passion for craftsmanship, seasonal ingredients, and continuous professional development.
  • Positive attitude with a collaborative, team-first approach.

Physical Requirements

  • Ability to stand for extended periods throughout an 8–10 hour shift.
  • Frequently bend, lift, reach, and move throughout the kitchen.
  • Ability to lift up to 25 pounds regularly and up to 50 pounds with assistance.

Compensation & Benefits

  • Base salary up to $80,000, commensurate with experience
  • Housing assistance available
  • Relocation assistance available
  • Medical benefits beginning on Day One
  • Paid Time Off beginning on Day One
  • Paid Holidays
  • 401(k) with early eligibility
  • Ongoing training and professional development
  • Opportunity to grow within an award-winning luxury hospitality company committed to culinary excellence and craftsmanship.