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Production Pasta Line Jobs (NOW HIRING)

DeMarco's Italian

$36K - $49K/yr

Paid time off Sous Chef - Handmade Pasta & Sauce Production Position Overview The Sous Chef is a ... Lead pre-shift meetings and conduct regular line, temperature, cooler, and sanitation checks.

Giovanniranausa

Brand Manager

Bartlett, IL · On-site

$120K/yr

Create R&D briefs including product design, pricing and packaging * Create volume forecast for all ... Support new item development of new US & Canada pasta line extensions * Support the expansion into ...

Streamsong

Pasta Cook - Skill Level III

Bowling Green, FL · On-site

$18.50/hr

... production requirements and quality standards while maintaining a safe, sanitary work environment. Proficiency in preparing a variety of pasta recipes, pasta type preparation, line cook experience ...

Streamsong

Pasta Cook - Skill Level III

Bowling Green, FL · On-site

$14 - $17.75/hr

... production requirements and quality standards while maintaining a safe, sanitary work environment. Proficiency in preparing a variety of pasta recipes, pasta type preparation, line cook experience ...

Giovanni Rana

Brand Manager

Bartlett, IL · On-site

$120K/yr

Create R&D briefs including product design, pricing and packaging * Create volume forecast for all ... Support new item development of new US & Canada pasta line extensions * Support the expansion into ...

Pasta Montana

Packaging Assistant

Great Falls, MT · On-site

$20.26/hr

Strives to minimize pasta waste and prevent products from hitting the floor. * Ensure bag and case ... When Line is stopped, work area/Line is to be swept, cleaned, vacuumed, and organized. * At the end ...

Pasta Montana

Packaging Assistant

Great Falls, MT · On-site

$20.26/hr

Strives to minimize pasta waste and prevent products from hitting the floor. * Ensure bag and case ... When Line is stopped, work area/Line is to be swept, cleaned, vacuumed, and organized. * At the end ...

avec - Highwood

Pasta Cook

Highwood, IL

$16 - $20.25/hr

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and ... Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ...

Tre Dita

Pasta Maker

Chicago, IL · On-site

$17.05 - $25/hr

We participate in E-Verify / Participamos en E-Verify PASTA MAKER Pasta Makers are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or ...

avec - Highwood

Pasta Cook

Highwood, IL

$21 - $23/hr

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and ... Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ...

Riva Mare

Pasta Maker

North Charleston, SC · On-site

$13 - $14.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Riva Mare

Pasta Maker

North Charleston, SC

$13 - $14.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Riva Mare

Pasta Maker

North Charleston, SC

$13 - $14.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Riva Mare

Pasta Maker

North Charleston, SC · On-site

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Riva Mare

Pasta Maker

North Charleston, SC · On-site

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Riva Mare

Pasta Maker

North Charleston, SC · On-site

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Tre Dita

Pasta Maker

Chicago, IL · On-site

$17.05 - $25/hr

We participate in E-Verify / Participamos en E-Verify PASTA MAKER Pasta Makers are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or ...

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Production Pasta Line information

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How much do production pasta line jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for production pasta line in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.07 per hour, depending on experience, location, and employer.

What does a production pasta line worker do?

A Production Pasta Line worker is responsible for operating machinery and equipment used in the mass production of pasta products. Their duties include monitoring the production process, ensuring the quality and consistency of the pasta, loading raw materials, packaging finished products, and maintaining cleanliness and safety standards on the production floor. They may also perform basic maintenance on equipment and report any issues to supervisors. Attention to detail and the ability to work efficiently are key skills for this role.

What are the key skills and qualifications needed to thrive as a production pasta line worker, and why are they important?

To thrive as a Production Pasta Line Worker, you need a solid understanding of food safety, quality control, and basic machinery operation, often supported by a high school diploma or equivalent. Familiarity with automated production equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication skills set outstanding workers apart in this role. These abilities ensure efficient, safe, and high-quality pasta production in a fast-paced manufacturing environment.

What are some common challenges faced when working on a production pasta line, and how can they be managed effectively?

Working on a production pasta line often involves maintaining a fast pace while ensuring product quality and safety. Common challenges include managing repetitive tasks, adapting to changes in production schedules, and troubleshooting minor equipment issues. Effective communication with team members and supervisors is key to addressing these challenges. Staying attentive to detail and following standard operating procedures help maintain efficiency and minimize downtime, making the environment smoother and more productive.

What states have the most Production Pasta Line jobs?

States with the most job openings for Production Pasta Line jobs include:

What are popular job titles related to Production Pasta Line jobs?

For Production Pasta Line jobs, the most frequently searched job titles are:

Infographic showing various Production Pasta Line job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,352 per year, or $15.6 per hour.

Sous Chef- Handmade Pasta & Sauce Production

On-site

DeMarco's Italian
See more jobs at DeMarco's Italianexternal

$36K - $49K/yr

Other

PTO

Posted 9 days ago

Key responsibilities

  • Oversee daily back-of-house operations, including preparation, cooking, service, and cleanup.

  • Lead the production of handmade pasta and sauces, ensuring quality, consistency, and proper storage.

  • Train and supervise kitchen staff in pasta-making, sauce production, and recipe execution.

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Free uniforms
  • Paid time off
Sous Chef – Handmade Pasta & Sauce Production Position Overview

The Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The ideal candidate must have strong, hands-on experience producing handmade pasta and preparing sauces from scratch.

This position oversees food preparation, cooking, inventory management, and team supervision while maintaining consistently high standards of quality, presentation, sanitation, and food safety. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.

Responsibilities
  • Oversee daily BOH operations, including preparation, cooking, service, and cleanup.
  • Lead the production of handmade pasta, including mixing dough, rolling, shaping, cutting, filling, portioning, and proper storage.
  • Prepare and supervise the production of sauces from scratch, ensuring consistency in flavor, texture, quality, and yield.
  • Train and develop kitchen employees in proper pasta-making, sauce production, cooking techniques, plating, and recipe execution.
  • Maintain consistent pasta quality and proper cooking techniques during high-volume service.
  • Lead pre-shift meetings and conduct regular line, temperature, cooler, and sanitation checks.
  • Organize food tastings and line checks to maintain the quality and presentation of every menu item.
  • Collaborate with the Partners and culinary team to maintain accurate recipe books, preparation procedures, and kitchen standards.
  • Assist with developing and introducing new pasta dishes, sauces, and seasonal menu items.
  • Manage food ordering, purchasing, receiving, and inventory while maintaining proper product levels.
  • Monitor food costs, portioning, waste, yields, and kitchen labor to support cost-effective operations.
  • Ensure effective communication between the front-of-house and back-of-house teams.
  • Recruit, train, supervise, and develop line cooks and preparation staff.
  • Inspire the kitchen team through hands-on leadership, accountability, creativity, and professionalism.
  • Direct kitchen service and expedite when needed to ensure accurate and timely execution.
  • Maintain all food safety, sanitation, labeling, storage, and workplace safety standards.
Required Qualifications
  • Proven experience as a Sous Chef or senior kitchen leader in a full-service, pasta-driven Italian restaurant.
  • Professional experience making fresh pasta by hand is required.
  • Strong knowledge of pasta dough preparation, hydration, resting, rolling, shaping, filling, cutting, cooking, and storage is required.
  • Professional experience preparing a variety of sauces from scratch is required.
  • Strong understanding of sauce development, seasoning, reduction, emulsification, consistency, and proper holding procedures.
  • Ability to teach and supervise handmade pasta and sauce production while maintaining consistency across the kitchen team.
  • Strong culinary technique with a thorough understanding of food preparation, recipe execution, and high-volume kitchen operations.
  • Experience with inventory management, ordering, purchasing, food-cost control, portioning, and waste reduction.
  • Demonstrated ability to lead, manage, train, and develop kitchen employees.
  • Excellent communication and organizational skills, with the ability to coordinate effectively between FOH and BOH teams.
  • Ability to resolve guest, vendor, and employee concerns with professionalism and sound judgment.
  • Availability to work early mornings, late nights, weekends, holidays, and other shifts required by the business.
  • Ability to stand for extended periods and safely move or lift up to 50 pounds.
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