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Production Pasta Line Jobs (NOW HIRING)

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Webster, TX · On-site

$13.75 - $17.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Hippo

Pasta Cook

Los Angeles, CA

$19 - $21/hr

Properly label, date, rotate, and store products while minimizing waste. * Communicate ... Previous pasta cook, line cook, or professional kitchen experience (2-3 years preferred) . * Good ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

San Antonio, TX · On-site

$13.50 - $17/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Johnstown, CO · On-site

$15.25 - $19.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Mckinney, TX · On-site

$13.75 - $17.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Weatherford, TX · On-site

$13.50 - $17/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Cibolo, TX · On-site

$14 - $17.75/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Centennial, CO · On-site

$15.75 - $19.75/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Tyler, TX · On-site

$14.75 - $18.50/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Kingwood, TX

$13.75 - $17.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Kingwood, TX · On-site

$13.75 - $17.25/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Sheridan, CO · On-site

$15.50 - $19.50/hr

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

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All JobsProduction Pasta Line Jobs

Production Pasta Line information

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How much do production pasta line jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for production pasta line in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.07 per hour, depending on experience, location, and employer.

What does a production pasta line worker do?

A Production Pasta Line worker is responsible for operating machinery and equipment used in the mass production of pasta products. Their duties include monitoring the production process, ensuring the quality and consistency of the pasta, loading raw materials, packaging finished products, and maintaining cleanliness and safety standards on the production floor. They may also perform basic maintenance on equipment and report any issues to supervisors. Attention to detail and the ability to work efficiently are key skills for this role.

What are the key skills and qualifications needed to thrive as a production pasta line worker, and why are they important?

To thrive as a Production Pasta Line Worker, you need a solid understanding of food safety, quality control, and basic machinery operation, often supported by a high school diploma or equivalent. Familiarity with automated production equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication skills set outstanding workers apart in this role. These abilities ensure efficient, safe, and high-quality pasta production in a fast-paced manufacturing environment.

What are some common challenges faced when working on a production pasta line, and how can they be managed effectively?

Working on a production pasta line often involves maintaining a fast pace while ensuring product quality and safety. Common challenges include managing repetitive tasks, adapting to changes in production schedules, and troubleshooting minor equipment issues. Effective communication with team members and supervisors is key to addressing these challenges. Staying attentive to detail and following standard operating procedures help maintain efficiency and minimize downtime, making the environment smoother and more productive.

What states have the most Production Pasta Line jobs?

States with the most job openings for Production Pasta Line jobs include:

What are popular job titles related to Production Pasta Line jobs?

For Production Pasta Line jobs, the most frequently searched job titles are:

Infographic showing various Production Pasta Line job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,352 per year, or $15.6 per hour.

Pasta/Sautee Cook

Webster, TX • On-site

Parry's Pizzeria & Taphouse
Restaurants • 501 - 1,000 employees
Learn more about Parry's Pizzeria & Taphouseexternal

$13.75 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
Role Overview
We are looking for a part-time cook to support the hot-side of our line.
Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items according to Parry's recipes, quality standards, and ticket-time expectations. This role requires excellent communication, strong time management, and the ability to work efficiently while maintaining exceptional food quality.
Success in this position means delivering every plate accurately, consistently, and on time while supporting a clean, organized, and high-performing kitchen.
Responsibilities + Duties
  • Prepare pasta, sautéed, and grilled menu items by following Parry's recipes, portion standards, and presentation expectations
  • Execute food orders accurately while maintaining company ticket-time standards
  • Understand the taste, appearance, and quality expectations for every menu item prepared on the station
  • Communicate proactively with the Leader in the Window and fellow line cooks to ensure guests receive complete orders together
  • Prioritize multiple tickets while maintaining composure, organization, and attention to detail
  • Label, date, rotate, and store all food products according to company standards
  • Monitor station pars throughout the shift and communicate product needs before they become shortages
  • Maintain a clean, stocked, and organized workstation throughout the shift
  • Follow all food safety, sanitation, and temperature standards consistently
  • Support overall BOH execution by assisting teammates, completing opening and closing duties, and helping wherever needed during volume

Requirements:
Qualifications + Skills
  • Previous BOH or line cook experience preferred
  • Experience working a pasta, sauté, or grill station is a plus
  • Strong sense of urgency and ability to multitask during high-volume service
  • Excellent communication and teamwork skills
  • Attention to detail with a commitment to food quality and consistency
  • Ability to work nights, weekends, and holidays as business requires
  • Able to stand for extended periods of time and lift up to 35 lbs. as needed
  • Reliable, professional, and coachable with a desire to continuously improve

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals (50% off!)
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision (available to eligible full-time employees)
  • Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that experience by preparing high-quality dishes with precision, urgency, and consistency.
Parry's restaurants are fast-paced, high-volume, and team-driven. This role is ideal for cooks who thrive under pressure, enjoy working multiple tickets at once, and take pride in preparing every plate recipe-right.

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