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Production Line Manager Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

Work efficiently within assigned stations while maintaining the highest quality finished product ... Verify that no food leaves the kitchen without a corresponding ticket, including manager meals ...

Summit Line Construction, Inc.

Project Manager

Reno, NV · On-site

About Us Summit Line Construction, a subsidiary of Quanta Services, Inc. (NYSE: PWR), is one of ... Develop and manage project Schedule of Values (SOV), update based on production, prepare billing ...

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

Ensure that the quality, portion size and presentation of food products meets company standards ... Ensure that no food leaves the kitchen without a ticket, including manager meals. * Properly wrap ...

CASINO FANDANGO

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

Ensure that the quality, portion size and presentation of food products meets company standards ... Ensure that no food leaves the kitchen without a ticket, including manager meals. * Properly wrap ...

Troon Golf

Line Cook

Reno, NV · On-site

$19 - $26/hr

... Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... and community management. General Purpose: Prepares various food products for restaurant and ...

Rubicon Pizza

Line Cook Rubicon Pizza

Truckee, CA · On-site

$17 - $23/hr

... line cook to Managing partners of their own restaurants. Our greatest reward is hearing from our ... production in assigned section and ensure that the standard performance is implemented and ...

Troon

Line Cook

Reno, NV · On-site

$19 - $26/hr

... Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... and community management. General Purpose: Prepares various food products for restaurant and ...

Hi-Line

Route Sales

Reno, NV · On-site

$70K - $90K/yr

Join Hi-Line's Outside Sales Team Hi-Line is a third-generation, family-owned company that has been ... We provide on-site product and inventory management to our clients and our highly-trained ...

Amperesand

Maintenance Technician

Reno, NV · On-site

Provide day-to-day coverage of production line equipment and respond to alarms, breakdowns, and ... Experience using MES or computerized maintenance management systems, CMMS, for work order and spare ...

Green Thumb

Production Technician

Carson City, NV

$17 - $21/hr

The Role As a Production Tech, you'll be an essential part of the process of turning raw cannabis flower into our beautiful line of medicated products. Under the guidance of the management team, you ...

Green Thumb

Production Technician

Carson City, NV · On-site

$17 - $21/hr

The Role As a Production Tech, you'll be an essential part of the process of turning raw cannabis flower into our beautiful line of medicated products. Under the guidance of the management team, you ...

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Showing results 41-60

All JobsProduction Line JobsProduction Line Manager JobsProduction Line Manager Jobs in Reno, NV

Production Line Manager information

See Reno, NV salary details

$29.4K

$70.7K

$113.7K

How much do production line manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for production line manager in Reno, NV is $70,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $80,300.00 per year, depending on experience, location, and employer.

What is a production line manager?

Production Line Managers are professionals responsible for overseeing and coordinating the operations of a manufacturing or assembly line. They ensure that production goals are met efficiently, safely, and within quality standards. Their duties include managing staff, monitoring equipment, troubleshooting production issues, and implementing process improvements. Production Line Managers play a critical role in optimizing productivity and maintaining a safe work environment.

What are the key skills and qualifications needed to thrive as a production line manager, and why are they important?

A Production Line Manager needs a solid background in manufacturing processes, workflow optimization, and team leadership, often supported by a degree in engineering or industrial management. Familiarity with manufacturing software (like ERP systems), lean production methodologies, and safety regulations is essential. Strong communication, problem-solving, and organizational skills help foster efficient teamwork and adapt to changing production demands. These competencies ensure smooth operations, high productivity, and the consistent delivery of quality products.

What is the difference between Production Line Manager vs Production Supervisor?

AspectProduction Line ManagerProduction Supervisor
ResponsibilitiesOversees entire production line, manages teams, ensures efficiency and qualitySupervises daily operations, directs workers, monitors production processes
Required CredentialsOften requires a degree in manufacturing, engineering, or related field; certifications may include Lean or Six SigmaTypically requires high school diploma or equivalent; some roles prefer technical certifications
Work EnvironmentFactory or manufacturing plant, managerial settingFactory floor, direct supervision of staff
Industry UsageCommonly used in manufacturing, automotive, electronics industriesUsed across similar industries, often as a stepping stone to managerial roles

The Production Line Manager focuses on strategic oversight and team management of the entire production process, while the Production Supervisor handles daily supervision and operational tasks. Both roles are essential in manufacturing settings, with the manager typically having broader responsibilities and requiring more advanced credentials.

What are some common challenges faced by production line managers and how can they be effectively addressed?

Production Line Managers often encounter challenges such as maintaining consistent product quality, meeting tight deadlines, and managing diverse teams. Addressing these issues requires strong organizational skills, effective communication, and the ability to quickly resolve conflicts or bottlenecks on the line. Implementing continuous improvement practices, such as Lean or Six Sigma, can help streamline processes and reduce errors. Additionally, fostering a collaborative environment and providing regular training for team members are key strategies to ensure smooth operations.
What are the most commonly searched types of Production Line jobs in Reno, NV? The most popular types of Production Line jobs in Reno, NV are:
Production Line Manager jobs near you
Infographic showing various Production Line Manager job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $70,665 per year, or $34 per hour.

LINE COOK I

CASINO FANDANGO

Carson City, NV

$15.50 - $19.25/hr

Full-time

Re-posted 12 days ago

Job description

TiAmo Line Cook / Broiler

The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction.

Essential Job Functions and Duties:
  • Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef.
  • Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards.
  • Ensure food quality, consistency, portion control, and presentation meet company expectations.
  • Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods.
  • Practice proper food handling, storage, labeling, dating, and rotation procedures.
  • Demonstrate proper knife handling skills and safe kitchen practices at all times.
  • Utilize proper kitchen safety procedures and basic to advanced cooking techniques.
  • Maintain cleanliness and organization of workstations throughout each shift.
  • Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly.
  • Ensure kitchen sanitation and Health Department standards are consistently maintained.
  • Verify that no food leaves the kitchen without a corresponding ticket, including manager meals.
  • Assist with stocking, prep work, and maintaining inventory levels as needed.
  • Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors.
  • Support teamwork and communication between front-of-house and back-of-house operations.
  • Perform all duties in accordance with company policies, procedures, and service standards.
  • Perform other duties as assigned.
Qualifications – Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have 5–7 years of cooking experience within the past 10 years.
  • Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus.
  • Ability to broil and operate main kitchen equipment.
  • Ability to roast beef, pork, and fowl.
Additional Requirements:
  • Ability to successfully work in a potentially stressful, fast-paced environment.
  • Ability to work both independently and as part of a team.
  • Must have job-related tools.
  • All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert).
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed and professional appearance.
  • Flexibility to work varied shifts, including weekends, holidays, and overtime as needed.
  • Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.
Required Work Cards:
  • Food Handler’s Certification
Equipment and Systems Used:
  • All kitchen equipment
  • Paycom system

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