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Production Control Manager Jobs in Appleton, MN (NOW HIRING)

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not ...

Showing results 41-60

Production Control Manager information

See Appleton, MN salary details

$30.4K

$84.5K

$136K

How much do production control manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for production control manager in Appleton, MN is $84,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,400.00 and $100,700.00 per year, depending on experience, location, and employer.

What does a production control manager do?

A production control manager oversees day-to-day production activities and works to boost sales, efficiency, and labor productivity. As a production control manager, your duties involve managing production staff, coordinating machine repairs and maintenance, ensuring the project budget is met, and developing safety programs. Positions are most common with manufacturing and supply chain companies. A career as a production control manager typically requires at least an associate degree in engineering, business administration, or a related field, along with extensive experience in a factory setting. Some employers prefer a bachelor’s degree and prior management experience. Additional qualifications include strong interpersonal and managerial skills, as well as knowledge of the industry.

How does a production control manager typically collaborate with other departments to ensure smooth workflow?

A Production Control Manager works closely with various departments such as procurement, manufacturing, logistics, and quality assurance to coordinate production schedules and resolve bottlenecks. They regularly communicate with team leads and supervisors to monitor progress, adjust plans in response to unforeseen challenges, and ensure that materials and resources are available when needed. This collaborative approach helps maintain efficient operations, minimize downtime, and meet delivery deadlines. Effective cross-department communication is key to success in this role.

What are the key skills and qualifications needed to thrive as a production control manager, and why are they important?

To thrive as a Production Control Manager, you need expertise in production planning, inventory management, and supply chain logistics, usually supported by a bachelor’s degree in business, engineering, or a related field. Familiarity with ERP/MRP systems, Lean manufacturing tools, and production scheduling software is typically required. Strong analytical, leadership, and communication skills enable effective coordination across departments and quick problem-solving. These skills ensure efficient workflow, cost control, and timely delivery in fast-paced manufacturing environments.

What is a production control manager?

A Production Control Manager is responsible for overseeing and coordinating the scheduling, planning, and flow of production activities within a manufacturing facility. They ensure that production targets are met efficiently, materials and resources are properly allocated, and any potential delays or issues are addressed quickly. This role often involves working closely with other departments such as purchasing, inventory, and quality control to optimize production processes. Their goal is to maintain smooth operations and meet delivery deadlines while minimizing costs and waste.

What cities near Appleton, MN are hiring for Production Control Manager jobs?

Cities near Appleton, MN with the most Production Control Manager job openings:

Infographic showing various Production Control Manager job openings in Appleton, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,515 per year, or $40.6 per hour.

Assistant General Manager

McDonald's

Montevideo, MN • On-site

Full-time

Dental, Vision, Life

Re-posted 20 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,046 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 1706 E HWY 7, MONTEVIDEO, MN, 56265 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and separate employer from McDonald's USA.

If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, terminating, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant.

McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Essential Functions:The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The Assistant General Manager works with their leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the Assistant General Manager doesn't work alone

They, along with the General Manager, lead a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The Assistant General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous Assistant Manager or General Manager experience running high volume locations

A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Physical Demands:Must work a schedule that fits the restaurant needs including closing routinely, at least 1-2 nights per week and work most weekendsStand and walk for long periods of timeBend, stretch, twist, or reach outUse muscles to lift, push, pull and carry objects: occasionally up to 40 pounds and frequently up to 10 pounds.Complete tasks, works positions with repetitive motionsHear sounds and recognize the difference between them Benefits:Great pay with yearly raises based on performanceMonthly performance updates and semiannual performance reviewsPaid Time Off upon hireEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English or Spanish classes as a second languageMedical, dental and vision coveragePre-tax flexible spending accountsShort- and Long-Term disability, life, and accident insurance401k after 1 year of serviceService awardsBonuses up to 4 times per year *when qualifications are metInstant PayMcPerksDr on DemandMeal discountsAdvancement OpportunitiesPaid TrainingFlexible scheduleBereavement payUniforms, including shoes 


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Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US