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Produce Warehouse Jobs (NOW HIRING)

RIVER CITY PRODUCE

Sanitation

San Antonio, TX

$14.25 - $17.25/hr

The groundskeeper and sanitation associate is responsible for ensuring that the River City Produce warehouse, Annex, and Chicho Boy?s Fruit Market property and grounds are maintained in a clean, safe ...

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How much do produce warehouse jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for produce warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a produce warehouse?

A Produce Warehouse job involves handling, storing, and distributing fresh fruits and vegetables. Workers are responsible for receiving shipments, inspecting produce for quality, organizing inventory, and ensuring timely order fulfillment. The job may require operating forklifts, maintaining cleanliness, and following food safety regulations. It can be physically demanding, with tasks like lifting heavy boxes and working in cold storage environments.

What are the typical daily responsibilities in a produce warehouse position?

In a Produce Warehouse role, your day-to-day tasks will include receiving, inspecting, and organizing fresh produce shipments, accurately picking and packing orders, and ensuring products are stored at the correct temperatures. You may also be responsible for inventory management, operating equipment like forklifts or pallet jacks, and maintaining cleanliness and food safety standards throughout the warehouse. The work is often team-oriented and can involve collaboration with drivers, quality inspectors, and supervisors to ensure efficient operations. Expect a fast-paced environment where attention to detail and reliability are highly valued.

What are the key skills and qualifications needed to thrive in the produce warehouse position, and why are they important?

To thrive in a Produce Warehouse role, you should have a keen attention to detail, strong organizational skills, and familiarity with safe food handling practices, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklifts, pallet jacks, and barcode scanners is highly beneficial, and food safety certifications like HACCP can be advantageous. Effective teamwork, strong communication, and reliability are soft skills that set top performers apart. These skills and qualities are essential for maintaining product quality, meeting safety standards, and ensuring smooth warehouse operations.

What do you do in a produce warehouse?

A produce warehouse worker is responsible for receiving, inspecting, and storing fresh fruits and vegetables. They organize inventory, operate equipment like forklifts, and ensure proper handling and sanitation to maintain produce quality and safety.
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Produce Warehouse jobs near you
Infographic showing various Produce Warehouse job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

094 - Food City Produce Asst. Team Lead - 35th Ave & W. Van Buren

Bashas'

Phoenix, AZ • On-site

$16.75 - $19.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 4 hours ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

73rd of 122 rated grocery stores

Job description

Position Purpose: The Assistant Produce Team Lead will be responsible for executing a wide variety of tasks throughout the store. Focusing on leading a successful produce team, the Asst. Produce Team Lead is a Produce Team Lead in training who strives to meet department goals and objectives while providing customers with product expertise and the freshest and best quality produce. 

Responsibilities: An Asst. Produce Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Asst. Produce Team Lead's responsibilities include:

  • In the produce manager's absence, directing produce department personnel and meeting department's goals and objectives.
  • Communicating directly with the store team lead and produce department supervisors.
  • Ordering produce and produce department products necessary to maintain adequate stock levels and merchandising fruits, vegetables and produce products in accordance with produce merchandising standards.
  • Unloading trailers, receiving merchandise verifying orders, breaking down produce loads, positioning cases of product in the produce warehouse or walk-in cooler.
  • Understanding proper product trimming, rotation, culling, crisping and watering techniques and procedures, ensuring product attractiveness and shelf life.
  • Building attractive displays of produce, while maintaining proper product inventory levels.
  • Understanding the importance of monitoring product pricing, signage, and placement and the proper use of product shelf tags and signage.
  • All other related duties as assigned.

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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