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Produce Manager Jobs in Rosedale, MD (NOW HIRING)

Redners Markets

Produce clerk

Bel Air, MD

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB ...

Redners Markets

Produce clerk

Baltimore, MD

$15/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB FUNCTIONS: 1) Verify and communicate the quality, count, and ...

Redners Markets

Produce clerk

Chestertown, MD

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB FUNCTIONS: 1) Verify and communicate the quality, count, and ...

Redner's

Produce clerk

Chestertown, MD · On-site

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB FUNCTIONS: 1) Verify and communicate the quality, count, and ...

Redner's

Produce clerk

Baltimore, MD · On-site

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB FUNCTIONS: 1) Verify and communicate the quality, count, and ...

Redner's

Produce clerk

Joppa, MD · On-site

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To assist in the maintenance and operations in the Produce Department. ESSENTIAL JOB ...

Redner's

Produce Pre-Cut Clerk

Bel Air, MD · On-site

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To maintain and operate the cut fruit and vegetable area according to department and ...

Redners Markets

Produce Pre-Cut Clerk

Bel Air, MD

$15 - $17/hr

Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To maintain and operate the cut fruit and vegetable area according to department and ...

The Fresh Market Inc

Produce and Floral Manager

Crofton, MD · On-site

$22.08 - $27.60/hr

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Rosedale, MD

Produce Manager information

See Rosedale, MD salary details

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How much do produce manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for produce manager in Rosedale, MD is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.92 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
More about Produce Manager jobs
What are popular job titles related to Produce Manager jobs in Rosedale, MD? For Produce Manager jobs in Rosedale, MD, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Rosedale, MD look for? The top searched job categories for Produce Manager jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Produce Manager jobs? Cities near Rosedale, MD with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Rosedale, MD as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,809 per year, or $21.1 per hour.

Produce clerk

Redners Markets

Bel Air, MD

$15 - $17/hr

Part-time

Re-posted 4 days ago

Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores

Job description

POSITION TITLE:  Produce Clerk

DEPARTMENT       Produce

REPORTS TO:         Produce Manager

FLSA STATUS:        Non-Exempt

COMPENSATION:

  • $15 - $17 per hour
  • Sunday $1 premium

 

JOB SUMMARY:

 

To assist in the maintenance and operations in the Produce Department.

ESSENTIAL JOB FUNCTIONS:

 

1)         Verify and communicate the quality, count, and freshness of all products.

2)         Prepare merchandise in sales area. (Trimming, packaging, weighing, and pricing)

3)         Display merchandise in a neat and colorful manner.

4)         Maintain freshness standards on counters.

5)         Maintenance of equipment and housekeeping of back room and sales area.

6)         Be aware of case temperatures and communicate any temperature failures to the manager in charge.

7)         Maintain good customer relations with prompt and courteous service.

8)         Observe policies and procedures established for the department.

9)         Follow “clean as you go” program to ensure clean, sanitary environment.

10)       Know product and product uses.

11)       Greet all customers and be observant.

12)       Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

 

1)         Assist in the unloading of merchandise.

2)         Transport stock to coolers and storage areas.

3)         Monitor inventory of supplies and notify Produce Manager when orders are needed.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

 

1)         Basic math skills and ability to accurately count product and match against invoices.

2)         Must have strong communication skills for assisting the customers.

3)         Must have dexterity in hands to enable trimming and packaging of produce.

4)         Ability to unload, transport, and place merchandise in their specified areas.

5)         Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.

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