1

Produce Manager Jobs in Rochester, MN (NOW HIRING)

Produce Department Manager

Rochester, MN

$36K - $37K/yr

Produce Department Manager Department: Produce FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Produce Department Manager

Rochester, MN · On-site

$36K - $37K/yr

Produce Department Manager Department: Produce FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Produce Clerk

Rochester, MN

$16.50 - $20.60/hr

Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Produce Department Manager; Assistant Produce Department Manager Education and Experience * Less than high ...

Produce Clerk

Rochester, MN · On-site

$16.50 - $20.60/hr

Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Produce Department Manager; Assistant Produce Department Manager Education and Experience * Less than high ...

Produce Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

Produce Department Manager; Assistant Produce Department Manager Positions that Report to you: None Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by ...

Produce digital content by writing and posting stories for the website and social media platforms ... Manage live newscast execution from the control room, clearly communicating real-time changes to ...

Foster referral relationships with all real estate personnel including agents, office managers and mortgage brokers to maximize sales opportunities. (20-25%) * Provide work direction as appropriate ...

Insurance Producer

Rochester, MN · On-site

$24.03 - $28.84/hr

Foster referral relationships with all real estate personnel including agents, office managers and mortgage brokers to maximize sales opportunities. (20-25%) * Provide work direction as appropriate ...

Insurance Producer

Rochester, MN · On-site

$24.03 - $28.84/hr

Foster referral relationships with all real estate personnel including agents, office managers and mortgage brokers to maximize sales opportunities. (20-25%) * Provide work direction as appropriate ...

next page

Showing results 1-20

Produce Manager information

See Rochester, MN salary details

$13

$22

$33

How much do produce manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for produce manager in Rochester, MN is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $23.22 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
What are the most commonly searched types of Produce jobs in Rochester, MN? The most popular types of Produce jobs in Rochester, MN are:
What job categories do people searching Produce Manager jobs in Rochester, MN look for? The top searched job categories for Produce Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Produce Manager jobs? Cities near Rochester, MN with the most Produce Manager job openings:
Infographic showing various Produce Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,429 per year, or $22.3 per hour.

Produce Department Manager

HyVee

Rochester, MN

$36K - $37K/yr

Full-time

Posted 9 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,663 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):

Must be 18+

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Produce Department Manager

Department: Produce

FLSA: Salary

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

At Hy-Vee, the produce department sets the tone for the entire store, and the Produce Department Manager is the person who makes it shine. In this role, you'll set the standard for freshness, quality, customer service, and team performance while managing all aspects of department operations. From building displays and writing ads to developing your team and driving profitability, your leadership has a direct impact on how customers experience Hy-Vee every day.

If you're a motivated leader with a passion for fresh product, a sharp eye for detail, and a talent for building great teams, we'd love to have you on board.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Set the standard for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall department profitability

  • Create a friendly, welcoming atmosphere by modeling great customer service and encouraging your team to do the same

  • Greet customers warmly, assist them with their needs, and handle and resolve customer concerns promptly and professionally

  • Recruit, hire, train, supervise, evaluate, and develop all department employees

  • Determine department goals in partnership with the Store Director and establish weekly schedules and daily work plans

  • Supervise salad bar employees by planning, scheduling, and overseeing the overall operation, including conducting inventory

  • Inspect signage, displays, and merchandise for quality and quantity; order product for replenishment and ensure competitive pricing

  • Analyze weekly and monthly sales and trends, prepare ad projections, and write ads

  • Plan displays, promotions, and determine pre-orders to drive sales and customer engagement

  • Manage department bookkeeping, including extending and posting invoices and overseeing financial procedures

  • Conduct department inventory and ensure proper temperatures and storage procedures are maintained to guarantee freshness and control shrink

  • Understand and troubleshoot department equipment and ensure maintenance is performed as needed

  • Unload trucks, check in delivered merchandise, and place product in appropriate storage areas

  • Have authority to approve employee discipline and recommend transfers, discharges, and salary changes

  • Attend meetings, seminars, and continuing education as assigned

  • Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders

  • Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines

  • Pitch in with departmental duties and other tasks or special projects as they come up

Your Skills

To be successful in this role, you'll need to be able to:

  • Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience

  • Lead, motivate, and develop a team while maintaining high standards in a fast-paced retail environment

  • Solve practical problems and make sound decisions with a variety of variables and limited standardization

  • Apply math skills including fractions, decimals, and percentages to pricing, sales analysis, and inventory tasks

  • Communicate clearly and professionally through written correspondence, interviews, and daily interactions with customers, employees, and vendors

  • Analyze sales data and trends to make informed decisions about product, promotions, and department operations

  • Handle confidential information including employee compensation, sales and profit sheets, inventory reports, and warehouse pricing with discretion

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of GM, Perishables, and Store Operations

Direct Reports: Produce Department Employees

Education and Experience

  • High school diploma or equivalent experience

  • On-the-job training plus produce and sanitation courses required

  • Over one year of related work experience preferred

Physical Requirements

  • Ability to frequently lift, carry, push, or pull objects weighing 100 pounds or more, with or without mechanical assistance

  • Continuously stand and walk on hard surfaces for extended periods

  • Where applicable to the role: ability to operate pallet jacks, forklifts, or similar material-handling equipment (required operator certification must be completed prior to independent use)

  • Work in cooler or freezer environments for extended periods

  • Where applicable to the role: ability to safely use sharp knives and blades to cut, trim, or grind product

  • Where applicable to the role, and in accordance with applicable age and legal requirements: operate a cardboard baler or compactor

  • Where applicable to the role: perform repetitive motions associated with dough mixing, scaling, and proofing

  • Ability to unload, lift, stock, and rotate incoming truck freight and merchandise

Working Environment

This is a fast-moving role where things stay busy and engaging. You'll work in the produce department and can expect frequent exposure to temperature extremes and dampness, as well as possible equipment movement hazards from a pallet jack, electrical equipment, and cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

The anticipated annual starting wage for this position is $51,480.00 to $64,480.00 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930