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Produce Manager Jobs in Renton, WA (NOW HIRING)

Quality Food Centers

PRODUCE/ASST DEPT LEADER

Kirkland, WA

$20 - $24.75/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Quality Food Centers

PRODUCE/ASST DEPT LEADER

Seattle, WA

$20 - $24.75/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Quality Food Centers

PRODUCE/ASST DEPT LEADER

Bellevue, WA · On-site

$19.25 - $24/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Quality Food Centers

PRODUCE/ASST DEPT LEADER

Seattle, WA

$20 - $24.75/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Fred Meyer

PRODUCE/ASST DEPT LEADER

Tacoma, WA · On-site

$18.75 - $23.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

WinCo Foods

WinCo Foods

Tacoma, WA

$26.60 - $28.60/hr

Assists Department Manager in directing and controlling the operation of a department by understanding related work areas including: supervising department personnel; planning and ordering ...

Metropolitan Market

Produce Clerk

Mercer Island, WA · On-site

$21.90 - $27.15/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of produce merchandising and displays. * Provide outstanding customer service and readily ...

Metropolitan Market

Produce Clerk

Mercer Island, WA

$21.90 - $27.15/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of produce merchandising and displays. * Provide outstanding customer service and readily ...

Albertsons

Produce Clerk

Gig Harbor, WA

$17.38 - $26.15/hr

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and ... You'll also assist with inventory management, restocking, and customer service. This role is active ...

Metropolitan Market

Produce Lead

Seattle, WA

$21.90 - $27.15/hr

... management, food safety, quality control, sales generation, guest service). In this role, you help ... Our Produce Leads possess creative merchandising and display skills and have comprehensive product ...

Metropolitan Market

Produce Lead

Seattle, WA · On-site

$21.90 - $27.15/hr

... management, food safety, quality control, sales generation, guest service). In this role, you help ... Our Produce Leads possess creative merchandising and display skills and have comprehensive product ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Renton, WA

Produce Manager information

See Renton, WA salary details

$14

$24

$37

How much do produce manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for produce manager in Renton, WA is $24.80, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $25.77 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What is the highest paid store manager?

The highest paid store managers are typically those working for large retail chains or in high-cost-of-living areas, with annual salaries often exceeding $100,000. Factors such as experience, store size, and location influence compensation, and some may receive bonuses or profit-sharing as part of their compensation package.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

How much does a produce manager make?

A produce manager at Meijer typically earns an average salary of around $40,000 to $50,000 per year, depending on experience and location. They are responsible for overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety standards and inventory systems.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay $500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, investment bankers, or specialized professionals in finance and technology. These positions often require advanced degrees, extensive experience, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

How much does a produce manager at Publix make an hour?

A produce manager at Publix typically earns between $15 and $20 per hour, depending on experience and location. The role involves overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.

What does a produce manager do?

A produce manager oversees the fresh produce department in a grocery store, ensuring quality, freshness, and proper stock levels. They coordinate with suppliers, monitor inventory, maintain safety standards, and may handle pricing and merchandising to attract customers.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Renton, WA? The most popular types of Produce jobs in Renton, WA are:
What job categories do people searching Produce Manager jobs in Renton, WA look for? The top searched job categories for Produce Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Produce Manager jobs? Cities near Renton, WA with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Renton, WA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $51,587 per year, or $24.8 per hour.
PRODUCE/ASST DEPT LEADER

PRODUCE/ASST DEPT LEADER

Quality Food Centers

Kirkland, WA

$20 - $24.75/hr

Part-time

Posted 21 days ago

Quality Food Centers rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Produce department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

MINIMUM 
  • Excellent oral/written communication skills
  • Knowledge of basic math (counting, addition, subtraction)
  • Ability to handle stressful situations
  • Current food handlers permit once employed
DESIRED 
  • High School Diploma or GED
  • Any management experience
  • Any produce/retail experience
  • Second language (speaking, reading and/or writing)
  • Promote trust and respect among associates, with a positive attitude
  • Communicate company, department, and job specific information to associates
  • Establish department performance goals and empower associates to meet or exceed targets through teamwork
  • Develop adequate scheduling to manage customer volume
  • Train and develop associates on their job performance and participate in the performance appraisal process
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products
  • Inform customers of produce specials and offer product samples to help customers discover new items
  • Review/inspect products for quality and freshness and take appropriate action
  • Develop and implement a department business plan to achieve desired results
  • Create and execute sales promotions in partnership with store management
  • Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor
  • Implement the period promotional plan for the department
  • Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports
  • Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
  • Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents
  • Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
  • Adhere to all local, state and federal laws, and company guidelines
  • Ability to work cooperatively in high paced and sometimes stressful environment
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
  • Ability to act with honesty and integrity regarding customer and business information
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation

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