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Produce Manager Jobs in Racine, WI (NOW HIRING)

Outpost Natural Foods

Produce Lead

Milwaukee, WI · On-site

$16.50 - $19.50/hr

Produce Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Properly receive and store all produce deliveries. Ensure a well maintained ...

Outpost Natural Foods

Produce Lead

Milwaukee, WI · On-site

$14/hr

Produce Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Properly receive and store all produce deliveries. Ensure a well maintained ...

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PRODUCE/ASST DEPT LEADER

New Berlin, WI · On-site

$17.25 - $21.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Jetro Restaurant Depot

Stocker - Produce

Milwaukee, WI · On-site

$14.75 - $17.50/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

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PRODUCE/ASST DEPT LEADER

Brookfield, WI · On-site

$16.50 - $20.50/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

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PRODUCE/ASST DEPT LEADER

Burlington, WI · On-site

$18.50 - $23/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Jetro / Restaurant Depot

Stocker - Produce

Milwaukee, WI

$14.10 - $14.57/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Sendik's

Produce Cutter

Whitefish Bay, WI · On-site

$14.50 - $19.25/hr

Role Title Produce Cutter Manager Produce Manager Job Summary As a part of the Sendik's team, the Produce Cutter will be responsible for modeling and promoting Sendik's culture by consistently ...

Sendik's

Produce Cutter

Brookfield, WI · On-site

$14.50 - $19.25/hr

Role Title Produce Cutter Manager Produce Manager Job Summary As a part of the Sendik's team, the Produce Cutter will be responsible for modeling and promoting Sendik's culture by consistently ...

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PRODUCE/ASST DEPT LEADER

Franklin, WI · On-site

$16.25 - $20.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Sendik's

Produce Cutter

Whitefish Bay, WI · On-site

$14.50 - $19.25/hr

Role Title Produce Cutter Manager Produce Manager Job Summary As a part of the Sendik's team, the Produce Cutter will be responsible for modeling and promoting Sendik's culture by consistently ...

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PRODUCE/ASST DEPT LEADER

Franklin, WI · On-site

$16.25 - $20.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Alsum Farms & Produce Inc

MERCHANDISER

Racine, WI · On-site

$16 - $18.75/hr

Check backroom stock daily and report to store Produce Manager the need to get all product out on the display floor and report happenings to your immediate supervisor * Discuss goods or services ...

Alsum Farms & Produce Inc

MERCHANDISER

Oak Creek, WI · On-site

$16.25 - $19/hr

Check backroom stock daily and report to store Produce Manager the need to get all product out on the display floor and report happenings to your immediate supervisor * Discuss goods or services ...

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Alsum Farms & Produce Inc.

MERCHANDISER

Racine, WI · On-site

$16 - $18.75/hr

Check backroom stock daily and report to store Produce Manager the need to get all product out on the display floor and report happenings to your immediate supervisor * Discuss goods or services ...

SpartanNash

Produce Associate

Wauwatosa, WI

$15 - $18.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states ... Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ...

SpartanNash Company

Produce Associate

Wauwatosa, WI · On-site

$15 - $18.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states ... Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ...

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PRODUCE/DEPT LEADER

West Allis, WI · On-site

$16.50 - $19.50/hr

Managing people, merchandising, computer * assisted ordering, inventory management, shrink control, customer services, labor scheduling, expense control, etc.) * Working knowledge of produce and ...

Alsum Farms

MERCHANDISER

Greendale, WI · On-site

$16 - $19/hr

Check backroom stock daily and report to store Produce Manager the need to get all product out on the display floor and report happenings to your immediate supervisor * Discuss goods or services ...

New

Alsum Farms

MERCHANDISER

Big Bend, WI · On-site

$16.75 - $19.75/hr

Check backroom stock daily and report to store Produce Manager the need to get all product out on the display floor and report happenings to your immediate supervisor * Discuss goods or services ...

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How much do produce manager jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for produce manager in Racine, WI is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $21.39 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Produce managers typically do not earn $10,000 a month without a degree; such high salaries are more common in specialized fields like sales, real estate, or entrepreneurship. High earnings without a degree often require significant experience, skills, or business ownership. Most well-paying jobs in the produce industry are managerial but usually do not reach that income level without additional qualifications or business success.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What jobs make $3,000 a month without a degree?

Produce managers typically earn less than $3,000 monthly without a degree, but other jobs like commercial truck drivers, sales representatives, or skilled trades such as electricians and HVAC technicians can reach or exceed that income level with experience and certifications. Many of these roles require on-the-job training, technical skills, or licensing rather than a college degree.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Racine, WI? The most popular types of Produce jobs in Racine, WI are:
What job categories do people searching Produce Manager jobs in Racine, WI look for? The top searched job categories for Produce Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Produce Manager jobs? Cities near Racine, WI with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Racine, WI as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, and 16% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,829 per year, or $20.6 per hour.
Produce Lead

Produce Lead

Outpost Natural Foods

Milwaukee, WI • On-site

$16.50 - $19.50/hr

Full-time, Part-time

Posted 14 days ago

Job description

TITLE: Produce Lead DEPARTMENT: Produce STATUS: PT/FT, Journeyperson, Union, Hourly REPORTS TO: Produce Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Properly receive and store all produce deliveries. Ensure a well maintained, clean, and efficient produce department. WORK ENVIRONMENT: Fast paced retail floor. Regular work near moving mechanical parts (i.e. baler, dock equipment), in high precarious places (i.e. ladder work), and in cold climate conditions (i.e. cooler). Ability to work in moderate and loud noise environments including, but not limited to: paging, telephones, human voices, and machinery. Position requires working during busy retail times, which include weekends, afternoons, and evenings. ESSENTIAL DUTIES AND RESPONSIBILITES: 1. Customer Service
  • Treat people fairly, consistently, and with respect.
  • Ensure efficient, informative, and friendly service according to established customer service vision and standards.
2. Produce Department Responsibilities Department Operations
  • Ensure professional and friendly service from all produce staff.
  • Handle customer questions and complaints.
  • Be knowledgeable of products to make recommendations to customers.
  • Become familiar with the different types of produce and how they are prepared.
  • Order product from assigned vendors/farmers to ensure department is fully stocked, while keeping inventory to minimum.
  • Receive produce deliveries.
  • Properly check in deliveries; note any discrepancies on invoices and notify manager.
  • Properly label, date, and store deliveries. Maintain proper rotation and organic conventional segregation.
  • Properly log in all invoices.
  • Accurately record markdowns and losses.
  • Prep the produce for stocking on the sales floor.
  • Stock produce in a timely and organized way.
  • Maintain clean, organized, well-stocked and attractive produce display areas.
  • Ensure coolers and backstock areas are kept clean and organized.
  • Uphold department's sanitation standards and health department requirements for food storage and handling.
  • Follow safety guidelines in regards to lifting, knife handling, baler, pallet jack operation, etc.
  • Assist with quarterly inventory.
  • Attend department meetings as scheduled.
  • Perform all duties included in department clerk job descriptions.
Personnel
  • Delegate duties to produce staff and ensure they are always busy.
  • Positively encourage department staff to excel at their job.
  • Replace vacant shifts when call ins, etc. occur. Notify manager of these occurrences.
  • Assist in training department staff.
  • Assist produce staff in following department standard operating procedures.
3. All Staff Duties
  • Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  • Keep store orderly and clean.
  • Maintain a positive attitude.
  • Perform all other duties as assigned by department manager or supervisory staff.
KNOWLEDGE, SKILLS, ABILITIES:
  • Outstanding customer service skills
  • Knowledge of produce preferred
  • Previous experience in stocking, ordering, and receiving in a retail setting
  • Ability to appropriately delegate work duties and motivate staff
  • Attention to detail and good organizational skills
  • Ability to handle multiple demands and work under time pressures
  • Willingness to be open, to learn, and take on new responsibilities
  • Demonstrate objectivity, neutrality and calmness under pressure
  • Regular, predictable attendance
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Ability to follow through on systems, procedures and policies
  • Ability to work in a fast paced environment
ESSENTIAL PHYSICAL REQUIREMENTS:
  • Standing, walking, bending, sitting, reaching; Using hands or fingers to handle or feel
  • Specific vision ability: close vision, distance vision, depth perception, and adjust focus
  • Ability to climb up and down ladders
  • Regular use of sharp cutting instruments
  • Ability to lift up to 80 lbs.
IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

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