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Produce Manager Jobs in Logan, UT (NOW HIRING)

Kents Market

Produce Clerk

Tremonton, UT · On-site

$13.75 - $16.50/hr

Produce Clerk Job Status Full Time/Part Time Department Produce Location Kent's Market Reports To Produce Manager A Produce Clerk's responsibilities include making sure that the produce department ...

KENTS MARKET GROUP

Produce Clerk

Tremonton, UT · On-site

$13.75 - $16.50/hr

Produce Clerk Job Status Full Time/Part Time Department Produce Location Kent's Market Reports To Produce Manager A Produce Clerk's responsibilities include making sure that the produce department ...

Smith's Food and Drug

PRODUCE/ASST DEPT LEADER

Logan, UT · On-site

$15 - $18.75/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Smith's Food and Drug

Produce Clerk

Logan, UT · On-site

$13 - $15.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Inform customers of produce specials * Recommend items to customers to ensure they get the products ...

Walmart

Meat/Produce Team Supervisor

Perry, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #3454 1200 S COMMERCE WAY, PERRY, UT, 84302, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

North Logan, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #1888 1550 N MAIN ST, NORTH LOGAN, UT, 84341, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Marco's Pizza - MPUT

General Manager

Ogden, UT · On-site

$48K - $60K/yr

We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers. General managers must be able to ...

Marco's Pizza - MPUT

General Manager

Pleasant View, UT · On-site

$48K/yr

We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers. General managers must be able to ...

Multiplier

Biogeochemistry Laboratory Manager

Logan, UT · On-site

$65K/yr

We work closely with producers, state agencies, federal agencies, non-profit organizations, and university researchers to fulfill our mission, share ideas, and inspire innovative management. Position ...

Wendy's

Shift Manager

Tremonton, UT · On-site

$17/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

Wendy's

Shift Manager

Tremonton, UT · On-site

$17/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

Wendy's

Shift Manager

Smithfield, UT

$17/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

Wendy's

Shift Manager

Smithfield, UT · On-site

$17/hr

The management career path at Wendy's.... * Crew Member: Consistently shows up on time, pays ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

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How much do produce manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for produce manager in Logan, UT is $18.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.71 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Logan, UT?

The most popular types of Produce jobs in Logan, UT are:

What are popular job titles related to Produce Manager jobs in Logan, UT?

For Produce Manager jobs in Logan, UT, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Logan, UT look for?

The top searched job categories for Produce Manager jobs in Logan, UT are:

What cities near Logan, UT are hiring for Produce Manager jobs?

Cities near Logan, UT with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Logan, UT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,400 per year, or $18.9 per hour.

Produce Clerk

Kents Market

Tremonton, UT • On-site

$13.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description


Title: Produce Clerk
Job Status
Full Time/Part Time
Department
Produce
Location
Kent's Market
Reports To
Produce Manager
A Produce Clerk's responsibilities include making sure that the produce department looks clean and that all product remains organized and aesthetically pleasing to our customers. They ensure that all product is easily accessible and remove expired product from displays. They must have excellent oral communication, leadership skills, and great customer service.
Essential Duties and Responsibilities
  • Provide frequent guest service through friendly behavior and extensive product knowledge.
  • Stock items within the department and maintain merchandising standards.
  • Work in cooler and backroom areas. Organize and put product away as assigned or needed.
  • A produce clerk is responsible to maintain department standards and cleanliness. Some of this includes: food preparation (cutting fruit and vegetables, making salsas, etc.); operating equipment (carts, pallet jacks, box knives, etc.); cleaning (dishes, floors, counters, equipment, taking out garbage, etc.)
  • Proper operation, respect, and care for equipment
  • Produce Clerks follow all policy and food handling regulations to ensure proper food safety including: cleanliness during food preparation, proper hand washing and personal hygiene.
  • Supports the team by taking on additional tasks or responsibilities as requested.

Position Requirements
MINIMUM AGE: 18 Years
  • Please note:weekend shifts are required (holidays as applicable)
  • PERMITS: Food Handlers (preferred - willing to train)
  • Have a willingness to learn
  • Solid team player with excellent interpersonal skills
  • A commitment to service excellence and guest satisfaction
  • Strong communication skills, organizational ability, high attention to detail, and ability to multi-task
  • Regular on-site attendance is required

Physical/Sensory Demands
Ability to stand for an extended period of time. Able to lift 40 pounds frequently. Move and handle boxes of merchandise and fixtures throughout the store to conduct audits and safety inspections, which entails lifting and perform all functions as set forth
Benefits
  • Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Opportunities for advancement

Kent's Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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