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Produce Manager Jobs in Canton, IL (NOW HIRING)

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

SUMMARY The Produce Clerk duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

Logistics Manager - Site

Pekin, IL ยท On-site

$115K - $120K/yr

ALTO) is a leading producer and distributor of specialty alcohols, renewable fuels and essential ... The Pekin Campus Logistics Manager is a high-impact leadership role responsible for safely and ...

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Produce Manager information

See Canton, IL salary details

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$31

How much do produce manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for produce manager in Canton, IL is $20.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.78 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What job categories do people searching Produce Manager jobs in Canton, IL look for?

The top searched job categories for Produce Manager jobs in Canton, IL are:

What cities near Canton, IL are hiring for Produce Manager jobs?

Cities near Canton, IL with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Canton, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $43,559 per year, or $20.9 per hour.

County Market Produce Clerk

Niemann Foods

Havana, IL โ€ข On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

ย Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!

ย 

SUMMARY

The Produce Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide amazing customer service
  • Knows seasonality, use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Work within company programs, policies and procedures.
  • Promote and support established programs
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales
  • Promote a safe working and shopping environment
  • Other duties as assigned

KEY ATTRIBUTES

  • Passion for the product
  • Friendly
  • Communication Skills
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • None required

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.ย 
  • Write routine reports and correspondence.ย 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Computer
  • Uniform per store policy
  • Associates may be required to use standard produce equipment including, but not limited to,
  • Knives
  • Wrapper

PHYSICAL DEMANDSย 

ย ย ย ย ย ย ย Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Taste
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Balance
  • Kneel
  • Crouch
  • Lift and/or move up to 50 poundsย ย 

ย ย ย Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Lift and/or move up to 100 pounds

ย Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENTย 

ย ย ย ย ย ย ย Frequently

  • Moving mechanical parts

Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning

Noise Level

  • Moderateย 

ย PAY RANGE (depends on industry experience)

ย ย ย ย ย ย ย Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

ย **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย 

**Position requirements may vary by store location