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Produce Manager Jobs in Chicago, IL (NOW HIRING)

MOM's Organic Market

Produce Manager

Mount Prospect, IL · On-site

$60K/yr

The Produce Manager is responsible for ensuring the produce department provides the highest quality product and delivers the highest level or service to our customers. The Produce Manager is also ...

MOM's Organic Market

Produce Manager

Mount Prospect, IL · On-site

$60K/yr

The Produce Manager is responsible for ensuring the produce department provides the highest quality product and delivers the highest level or service to our customers. The Produce Manager is also ...

Prairie Food Co-op

Produce Manager

Lombard, IL · On-site

$22.50 - $28.50/hr

Job Type Full-time Description Produce Manager DEPARTMENT: 50 - Produce REPORTS TO: General Manager PAY CLASSIFICATION: Hourly non-exempt LAST UPDATED: May 3rd, 2025 Job Summary Responsible for ...

Prairie Food Co-op

Produce Manager

Lombard, IL · On-site

$22.50 - $28.50/hr

Produce Manager DEPARTMENT: 50 - Produce REPORTS TO: General Manager PAY CLASSIFICATION: Hourly non-exempt LAST UPDATED: May 3rd, 2025 Job Summary Responsible for selecting, purchasing, pricing, and ...

Prairie Food Co-op

Produce Manager

Lombard, IL · On-site

$22.50 - $28.50/hr

Description Produce Manager DEPARTMENT: 50 - Produce REPORTS TO: General Manager PAY CLASSIFICATION: Hourly non-exempt LAST UPDATED: May 3rd, 2025 Job Summary Responsible for selecting, purchasing ...

Jetro Restaurant Depot

Produce Manager

Lombard, IL · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Jetro / Restaurant Depot

Produce Manager

Lombard, IL

$18.50 - $19.12/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Prairie Food Co-op

Produce Clerk

Lombard, IL · On-site

$16 - $20/hr

Produce Manager PAY CLASSIFICATION: Hourly Non-Exempt LAST UPDATED: June 6, 2025 Job Summary Support department through assisting customers and ensuring shelves are well stocked and maintained. About ...

Prairie Food Co-op

Produce Clerk

Lombard, IL

$16 - $20/hr

Produce Manager PAY CLASSIFICATION: Hourly Non-Exempt LAST UPDATED: June 6, 2025 Job Summary Support department through assisting customers and ensuring shelves are well stocked and maintained. About ...

Prairie Food Co-op

Produce Clerk

Lombard, IL · On-site

$16 - $20/hr

Produce Manager PAY CLASSIFICATION: Hourly Non-Exempt LAST UPDATED: June 6, 2025 Job Summary Support department through assisting customers and ensuring shelves are well stocked and maintained. About ...

Potash Markets

Produce Department Manager

Chicago, IL · On-site

$60K - $65K/yr

A Produce Manager must follow these essential responsibilities and duties:Be responsible for Ordering, Gross Profit and Sales.Perform tasks in a safe and efficient manner that is consistent with ...

Potash Markets

Produce Department Manager

Chicago, IL

$37K - $37K/yr

A Produce Manager must follow these essential responsibilities and duties: * Be responsible for Ordering, Gross Profit and Sales. * Perform tasks in a safe and efficient manner that is consistent ...

Potash Markets

Produce Department Manager

Chicago, IL · On-site

$60K - $65K/yr

A Produce Manager must follow these essential responsibilities and duties: * Be responsible for Ordering, Gross Profit and Sales. * Perform tasks in a safe and efficient manner that is consistent ...

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Produce Manager information

See Chicago, IL salary details

$13

$22

$33

How much do produce manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for produce manager in Chicago, IL is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $23.51 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Chicago, IL?

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For Produce Manager jobs in Chicago, IL, the most frequently searched job titles are:

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Cities near Chicago, IL with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,053 per year, or $22.6 per hour.

Produce Manager

MOM's Organic Market

Mount Prospect, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

MOM's Organic Market rating

6.8

Company rating: 6.8 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

YOU: 
  • Act as if the universe is rigged in your favor 
  • See new responsibilities as opportunities 
  • Are happiest when busy 
  • Figure out how to fix it, not who's to blame 
  • See mistakes as opportunities to learn and grow 
  • Enjoy spreading joy 
WE: 
  • Care more about attitude and work ethic than your experience 
  • Love to promote from within 
  • Have dynamic and interesting coworkers and customers 
  • Have faith in people’s potential 
  • Make friends at work 
  • Take pride in all of our 5 star reviews 
We are opening our first store in the Chicago area in October! Join our team providing the best quality, freshest organic produce in the business! The Produce Manager is responsible for ensuring the produce department provides the highest quality product and delivers the highest level or service to our customers. The Produce Manager is also responsible for quality control, merchandising, maintaining the cleanliness and organization of the produce department, inventory management, monitoring labor costs, and departmental hiring. Some Responsibilities Include: 
  1. Utilize the Produce Waste Snapshot report to gauge, maintain and support efforts to ensure department metrics are aligned with company goals.
  2. Monitor department quality control by ensuring correct handling procedures are used by staff and communicate quality issues to the Central Store Support Produce team.
  3. Oversee inventory management by processing credits, inventory adjustments, transfers and assisting with COGS fix procedures (as needed basis) throughout the department.
  4. Oversee all purchasing within the department to ensure order accuracy to manage waste, provide product variety and prioritize special orders for customers.
  5. Ensure signage is reset and accurate on a daily basis, complete weekly price changes and off cycle price changes as directed by Central Store Support.
  6. Reset the department daily, following the merchandising standards set by Central Store Support.
  7. Implement the produce department cleaning program, with assistance from the OPS team.
  8. Manage staff by overseeing hiring, corrective action, training, mentoring and scheduling throughout the department.
  9. Attend weekly/biweekly LT meetings, monthly Departmental LT meetings and weekly Produce Manager huddles.
  10. Other duties as assigned
Requirements: 
  • Dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays as well as having flexibility with store assignments
  • Successful completion of the PMIT training program and New Manager Orientation
  • Physical ability to perform the following: standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs
  • Basic knowledge of math, weights and measures
  • Proficient experience with Google Suite, Microsoft Office and Catapult
  • Excellent attention to detail, especially with communication (written and verbal) and meeting deadlines
  • Ability to prioritize tasks that change frequently and manage unexpected demands
  • Dependable, follows instructions and takes initiative to solve problems
  • Experience in a fast-paced work environment
  • Interest in company culture and desire to grow in the field
We offer a full range of benefits including: 
  • competitive pay 
  • exceptional medical, dental, and vision plans 
  • 401k and 401k matching 
  • 30% employee discount 
  • paid time off 
  • child and bonding leave and more! 
It doesn’t matter where you come from, how much schooling you have, or what industry you’re currently in- if you have a track record of success, join us. 
 
Pay:
Year 1: $60,000
Year 2 (upon graduation and approval): $65,000 + bonus based on performance (up to $15,000)

What MOM's Organic Market employees say

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