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Produce Manager Jobs in Baton Rouge, LA (NOW HIRING)

Albertsons

Fresh Cut Produce Clerk

Baton Rouge, LA · On-site

$13.25 - $16/hr

You'll also assist with inventory management, restocking, and customer service. This role is active ... Ability to identify quality produce and follow food safety and handling guidelines. Customer ...

Walmart

Meat/Produce Team Associate

Baton Rouge, LA · On-site

$14 - $27/hr

Mid-Shift, Closing Location Walmart Supercenter #2132 10606 N MALL DR, BATON ROUGE, LA, 70809, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Brown & Brown

Producer

Baton Rouge, LA · On-site

The Producer will be responsible for creating leads which are generated through the development of ... Technical knowledge of products, services, and value propositions; pipeline management; and cross ...

Brown & Brown

Producer

Baton Rouge, LA · On-site

The Producer will be responsible for creating leads which are generated through the development of ... Technical knowledge of products, services, and value propositions; pipeline management; and cross ...

Western & Southern Life

Staff Manager

Baton Rouge, LA · On-site

$14.75 - $19.75/hr

The position will produce Financial Representative retention, sales growth, client retention, and ... Manage and develop Financial Representatives by ensuring a thorough on-boarding program, completion ...

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Produce Manager information

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How much do produce manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for produce manager in Baton Rouge, LA is $21.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $21.92 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Baton Rouge, LA? The most popular types of Produce jobs in Baton Rouge, LA are:
What are popular job titles related to Produce Manager jobs in Baton Rouge, LA? For Produce Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Baton Rouge, LA look for? The top searched job categories for Produce Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Produce Manager jobs? Cities near Baton Rouge, LA with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,859 per year, or $21.1 per hour.

Category Manager - Produce & Floral

Associated Grocers

Baton Rouge, LA • On-site

Full-time

Retirement, PTO

Re-posted 14 days ago

Job description

Ready to elevate your career? Associated Grocers is the company for you! We're currently seeking a Category Manager - Produce & Floral to join our dynamic team. The Category Manager – Produce & Floral is responsible for driving sales growth and profitability through strategic sourcing, assortment planning, and effective price negotiation to meet retailer needs. This role evaluates product performance and develops impactful promotional strategies that align with corporate initiatives. The position also oversees inventory and service levels to ensure optimal in-stock performance. By building strong relationships with retailers, account managers, vendors, and brokers, the Category Manager identifies opportunities and delivers programs that support category growth and overall business success. 

Competitive pay, weekly paychecks, a comprehensive benefits package, 401(k) retirement plan, Paid Time Off starting at hire, and a supportive, team-oriented work environment.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  1. Negotiate cost and recommend item, price and quantity needs for all promotional activities.
  2. Monitor vendor price list and initiate price changes.
  3. Meet with vendors to discuss new items, deal sheets, price changes and slow moving items.
  4. Analyze categories for correct product mix.
  5. Evaluate slow moving items for discontinuing.       
  6. Responsible for procuring and managing the inventory and service levels to meet the needs of the customer and corporate goals.
  7. Manages freight operations by collaborating with vendors and the internal freight management team to ensure efficient, cost-effective logistics.
  8. Monitor inventory positions and insure corporate turn goals met.
  9. Work with retail merchandising team to increase sales through current merchandising programs or new programs.
  10. Assist in food show and seminar preparations.
  11. Assist Retailers with problems.
  12. Visit stores to improve communication and awareness of retailers’ needs.
  13. Monitor category profits and sales to meet company goals.
  14. Work closely with operations personnel to positively impact overall corporate results.

Education and/or Experience                   

Bachelor's degree (B. A.) from four-year college or university; or equivalent experience is required.  

Computer Skills                   

To perform this job successfully, an individual should have knowledge of Microsoft Applications including Excel and Word.

Certificates, Licenses, Registrations

Maintain an appropriate motor vehicle record.

Other Skills and Abilities 

  1. Knowledge of produce/perishable products and markets
  2. Outstanding negotiation skills
  3. Good communication and organizational skills
  4. Operate harmoniously and cooperatively with others within and outside of department. Must promote a positive work environment. 

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