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Produce Manager Jobs in Quebec (NOW HIRING)

Nombre d'heures par semaine : entre 15 et 25 Quart de travail : Jour, Soir Disponibilité : En tout temps Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient ...

Nombre d'heures par semaine : entre 15 et 25 Quart de travail : Jour, Soir Disponibilité : En tout temps Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient ...

Nombre d'heures par semaine : entre 15 et 25 Quart de travail : Jour, Soir Disponibilité : En tout temps Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient ...

Sommaire du poste Sous la supervision du Chef de groupe, vous aurez a preparer les commandes afin de les acheminer chez les clients par les transporteurs.Plus precisement, vos taches consisteront a

Le service à la clientèle est l'une de vos priorités? Avez-vous une excellente attention aux détails? Brick cherche à élargir son équipe de distribution. Nous avons besoin de personnes ...

Monitoring key performance indicators (KPIs) and producing management reports. * Participating in strategic planning and the implementation of investment or automation projects. * Coordinating ...

Monitoring key performance indicators (KPIs) and producing management reports. * Participating in strategic planning and the implementation of investment or automation projects. * Coordinating ...

Monitoring key performance indicators (KPIs) and producing management reports. Participating in strategic planning and the implementation of investment or automation projects. Coordinating operations ...

Manage budgets, resource allocation, and production schedules. * Drive sprint planning, task ... Experience in AAA, AA, or mobile game development as a Producer, Associate Producer, or similar ...

As Creative Producer, you will lead the creative and scenic production development for Dopamine ... Lead Request for Proposals (RFPs) for scenic and technical concepts globally, managing design ...

The role requires managing multiple projects and will also include additional publishing needs for International territories. The International Localisation Producer is the main European contact ...

About This Opportunity This is a talent pool for experienced Video Game Producers who may be ... Manage budgets, resource allocation, and production schedules. * Drive sprint planning, task ...

Develop an annual business plan by account and produce monthly reports including sales results ... Manage sales forecasts by account and collaborate with Supply Chain to ensure service levels and ...

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Produce Manager information

See Quebec salary details

$9

$18

$28

How much do produce manager jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for produce manager in Quebec is $18.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What job makes $10,000 a month without a degree?

Produce managers typically do not earn $10,000 a month without a degree; such high salaries are more common in specialized fields like sales, real estate, or entrepreneurship. High earnings without a degree often require extensive experience, skills, or certifications in areas such as sales, trades, or business ownership.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay 500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, or specialized professionals in finance and technology. These positions often require extensive experience, advanced degrees, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or specialized skills, and may involve long hours or high responsibility levels.
What are the most commonly searched types of Produce jobs in Quebec? The most popular types of Produce jobs in Quebec are:
What are popular job titles related to Produce Manager jobs in Quebec? For Produce Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Quebec look for? The top searched job categories for Produce Manager jobs in Quebec are:
What cities in Quebec are hiring for Produce Manager jobs? Cities in Quebec with the most Produce Manager job openings:
Infographic showing various Produce Manager job openings in Quebec as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $38,122 per year, or $18.3 per hour.

Job description

Nombre d'heures par semaine : entre 15 et 25

Quart de travail : Jour, Soir

Disponibilité : En tout temps

Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient selon le poste et l’emplacement. Certains sites Web qui affichent nos offres d’emploi peuvent fournir des estimations salariales à notre insu. Ces estimations sont fondées sur des emplois et des offres similaires à des fins de comparaison générale, mais ne sont pas fournies par notre organisation ni surveillées pour en assurer l’exactitude. Nous discuterons avec plaisir des détails de rémunération propres à ce poste avec les candidats sélectionnés pour aller de l’avant dans le processus de recrutement.


Deviens commis !

Tu es curieux d’en apprendre un peu plus la bouffe, tu es motivé et débrouillard?

Tu es le méticuleux de la famille ou celui qui est toujours prêt à rendre service?

Alors ce poste devrait t’intéresser !

Tu te demandes peut-être si tu peux postuler si…

Tu n’as jamais travaillé dans un marché d’alimentation, mais tu aimes être en contact avec la clientèle?

OUI ! Pourvu que ça t’intéresse de découvrir ce rôle , on veut te parler!!!

Tu n’as pas de diplôme dans ce domaine ?

Le diplôme n’a pas d’importance tant que tu as un minimum d’expérience avec le public !

Tu es déjà commis et tu aimerais de l’avancement ?

OUI ! Nous offrons plusieurs formations qui de permettront de te développer et nous sommes toujours à la recherche de relève en magasin!

À quoi pourrait ressembler une journée typique ?

En tant que commis, tu devras :

  • assurer les fonctions de réception et d’entreposage de la marchandise selon les normes établies;
  • placer la marchandise dans les comptoirs et les étalages;
  • assurer la rotation de tous les produits;
  • offrir un service à la clientèle exceptionnel et attentionné;
  • promouvoir les ventes en suggérant aux consommateurs des produits complémentaires ou de remplacement;
  • s’assurer de l’utilisation sécuritaire et efficace de l’équipement et des diverses fournitures;
  • nettoyer et maintenir propre l’espace de travail, les comptoirs et les tablettes;
  • respecter les normes établies de sécurité et de salubrité alimentaires;
  • être vigilant afin de minimiser les bris et les pertes de marchandises;