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Produce Inspector Jobs (NOW HIRING)

Produce Clerk

Chelsea, MI · On-site

$14.25 - $17/hr

Inspect, cull, and trim produce to maintain quality and freshness. * Ensure displays are clean, organized, and visually appealing. * Assist in unloading produce deliveries and organizing backroom ...

Produce Clerk

Renovo, PA

$14 - $16.75/hr

You will inspect the produce to ensure that it is defect-free and arrange it on the shelves. The ideal candidate can lift heavy boxes, perform physical tasks, and have excellent customer service ...

PRODUCE ASSOCIATE

Riverside, CA · On-site

$16.90 - $18/hr

... Inspect produce for freshness and quality, removing damaged or spoiled items. • Maintain cleanliness and organization for the produce department, including shelves, displays and storage areas. • ...

C & L Inspection was built on a mission to be the most trusted US Services Company delivering top ... produced, and proper documentation is maintained. Duties may include, but are not limited to: Be ...

C & L Inspection was built on a mission to be the most trusted US Services Company delivering top ... produced, and proper documentation is maintained. Duties may include, but are not limited to: • ...

Produce Clerk

Toms River, NJ · On-site

$15.92 - $18/hr

Inspect produce regularly and remove any items that do not meet quality standards. Maintain proper inventory levels, assist with ordering, and receive deliveries while noting discrepancies. Set up ...

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$24.5K

$54.9K

$99K

How much do produce inspector jobs pay per year?

As of Jun 10, 2026, the average yearly pay for produce inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Produce Inspector vs Food Quality Assurance Technician?

Produce InspectorFood Quality Assurance Technician
Focuses on inspecting fresh produce for quality, ripeness, and safety at farms, markets, or processing facilities.Ensures overall food product quality, safety, and compliance throughout the production process, including packaging and labeling.

Both roles require knowledge of food safety standards and may hold certifications like HACCP. Produce Inspectors typically work in agricultural or retail environments, while Food Quality Assurance Technicians work across manufacturing and processing facilities. The roles overlap in quality standards but differ in scope and focus, with Produce Inspectors specializing in fresh produce inspection and Food QA Technicians overseeing broader food safety protocols.

What are the key skills and qualifications needed to thrive as a Produce Inspector, and why are they important?

To thrive as a Produce Inspector, you need a thorough understanding of food safety standards, agricultural products, and inspection procedures, often supported by a high school diploma or relevant certification. Familiarity with inspection tools, quality control systems, and sometimes traceability software is typically required. Attention to detail, strong observational skills, and effective communication are essential soft skills for this role. These abilities ensure that produce meets safety and quality standards, protecting consumers and maintaining food industry compliance.

What are some common challenges Produce Inspectors face during peak harvest seasons?

During peak harvest seasons, Produce Inspectors often face the challenge of managing high volumes of incoming produce within tight timeframes. This requires strong organizational skills and the ability to quickly assess quality without sacrificing accuracy. Additionally, inspectors must coordinate closely with growers, packers, and logistics teams to ensure that only produce meeting safety and quality standards is shipped. Adaptability and effective communication are essential to handle fluctuating workloads and ensure compliance with regulatory requirements.

What is the highest salary of a food inspector?

The highest salary for a food inspector, including produce inspectors, can reach around $70,000 to $80,000 annually, primarily for those with extensive experience, advanced certifications, or supervisory roles. Salaries vary based on location, employer, and level of responsibility, with some inspectors earning higher wages in government agencies or private companies. Certifications and specialized knowledge of food safety standards can also influence earning potential.

What are produce inspectors?

Produce inspectors are professionals responsible for examining fruits, vegetables, and other agricultural products to ensure they meet specific quality and safety standards. They check for ripeness, damage, contamination, and adherence to government or industry regulations. Produce inspectors often work in packing houses, distribution centers, or at points of entry to verify that products are safe for consumption and suitable for sale. Their work helps protect consumers and supports the integrity of the food supply chain.
More about Produce Inspector jobs
What cities are hiring for Produce Inspector jobs? Cities with the most Produce Inspector job openings:
What states have the most Produce Inspector jobs? States with the most job openings for Produce Inspector jobs include:
Infographic showing various Produce Inspector job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Produce Clerk

$14.25 - $17/hr

Full-time, Part-time

Posted 10 days ago


Polly's Country Market rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Job Title: Produce Clerk
Department: Produce
Reports To: Produce Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]
Job Summary:
The Produce Clerk is responsible for ensuring fresh, high-quality fruits and vegetables are well-stocked, attractively displayed, and properly maintained. This role includes unloading deliveries, rotating stock, trimming and watering produce, and helping customers with questions and product selection.
Key Responsibilities:
  • Stock, rotate, and merchandise fresh produce to meet store standards.
  • Inspect, cull, and trim produce to maintain quality and freshness.
  • Ensure displays are clean, organized, and visually appealing.
  • Assist in unloading produce deliveries and organizing backroom coolers.
  • Monitor product dates and remove expired or damaged items.
  • Maintain knowledge of current produce varieties, pricing, and promotions.
  • Water and mist produce as needed to maintain freshness.
  • Provide helpful, friendly customer service and answer product-related questions.
  • Follow proper food handling and safety guidelines.
  • Keep work area, tools, and equipment clean and sanitized.

Qualifications:
  • High school diploma or equivalent preferred.
  • Prior produce or grocery experience is a plus, but not required.
  • Ability to lift up to 40 lbs and work in cold environments (coolers, wet produce areas).
  • Strong attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to work flexible hours, including weekends and holidays.

Working Conditions:
  • Regularly works in refrigerated areas and with wet or slippery floors.
  • Requires standing, bending, and lifting throughout shift.
  • Fast-paced retail environment with customer interaction.