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Government Meat Inspector Jobs (NOW HIRING)

State of Oklahoma

Meat Inspector

Sulphur, OK · On-site

$25.07/hr

Job Posting Title Meat Inspector Agency 040 DEPT OF AGRICULTURE FOOD & FORESTRY Supervisory ... This position (PIN #04000333) is in state government and will be required to work throughout ...

Virginia Department of Human Resource Management

$49K - $64K/yr

Meat and Poultry Inspector #00427 Job no: 5109303 Work type: Full-Time (Salaried) Location: Lee ... Additionally, VDACS participates in E-Verify and will provide the federal government with your Form ...

Food 4 Less

Meat 2nd

Arroyo Grande, CA · On-site

$22 - $29/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

Food 4 Less

Meat 2nd

Livingston, CA

$22 - $29/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

New

Food 4 Less

Meat 2nd

Manteca, CA · On-site

$22 - $29.25/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

Food 4 Less

Meat 2nd

Arroyo Grande, CA

$22 - $29/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

Food 4 Less

Meat 2nd

Manteca, CA · On-site

$22 - $29.25/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

Jetro Restaurant Depot

Meat Manager

Urbandale, IA · On-site

$19.75 - $26.25/hr

Is responsible for overall department appearance, cleanliness, and adherence to both government and ... Ensures that employees are performing the proper inspections to meet HACCP regulations as well as ...

Jetro / Restaurant Depot

Meat Manager

Urbandale, IA · On-site

$19.75 - $26.25/hr

Is responsible for overall department appearance, cleanliness, and adherence to both government and ... Ensures that employees are performing the proper inspections to meet HACCP regulations as well as ...

Food 4 Less

Manager Meat

Merced, CA · On-site

$22.25 - $29.50/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

Food 4 Less

Manager Meat

Merced, CA · On-site

$22.25 - $29.50/hr

Inspect packaged products for freshness and visual appeal and pull products for re-wrapping as ... Comply with all state and county government weights and measures laws. * Ensure that the entire ...

GE FOODLAND INC

Meat Market Manager

Waxahachie, TX · On-site

Implement a procedure for making regularly scheduled inspections of packaged products for freshness ... Maintain full compliance with all state and county government weights and measures laws; * Follow ...

GE FOODLAND INC

Meat Market Manager

Waxahachie, TX · On-site

Implement a procedure for making regularly scheduled inspections of packaged products for freshness ... Maintain full compliance with all state and county government weights and measures laws; * Follow ...

Tawa Services, Inc.

Meat Supervisor (#603)

Hackensack, NJ · On-site

$22.75 - $30.25/hr

Knowledge of safety rules and regulations established by the company and government. * Strong ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

New

Tawa Supermarket Inc

Meat Dept Manager

Monterey Park, CA · On-site

Knowledge of company and government safety regulations * Strong communication, leadership, and time ... Ability to inspect and evaluate product quality * Proficient with computer programs for data entry ...

Allcor

Be Seen First

Warehouse Meat Manufacturing Workers 1st shift Monday-Friday

Lenoir City, TN · On-site

$14 - $16/hr

Monday-Friday, off weekends and all government holidays Pay Rate: $14 -$16 an hour with weekly and ... Inspect products for quality and report any defects or issues to supervisors * Assist with ...

Allcor

Be Seen First

Warehouse Meat Manufacturing Workers 1st shift Monday-Friday

Lenoir City, TN · On-site

$14 - $16/hr

Monday-Friday, off weekends and all government holidays Pay Rate: $14 -$16 an hour with weekly and ... Inspect products for quality and report any defects or issues to supervisors * Assist with ...

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

Knowledge of safety rules and regulations established by the company and government. * Strong ... Ability to inspect and evaluate the quality of products. * Proficient with computer programs and ...

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All JobsGovernment Meat Inspector Jobs

Government Meat Inspector information

What does a government meat inspector do?

A Government Meat Inspector is responsible for ensuring that meat and poultry products are safe, wholesome, and correctly labeled according to government regulations. They inspect animals before and after slaughter, check processing plants for sanitary conditions, and verify that products meet safety standards. Their work helps prevent contaminated or improperly processed meat from reaching consumers. Inspectors also enforce laws and issue reports or citations when violations are found.

What are the key skills and qualifications needed to thrive as a government meat inspector?

To thrive as a Government Meat Inspector, you need a solid understanding of food safety regulations, inspection procedures, and animal anatomy, typically supported by a relevant degree or specialized training. Familiarity with inspection tools, laboratory testing equipment, and regulatory compliance systems is often required. Attention to detail, strong communication skills, and ethical judgment are crucial soft skills in this role. These skills ensure the safety and quality of meat products, protect public health, and uphold regulatory standards.

What are some common challenges faced by government meat inspectors in their daily work?

Government Meat Inspectors often encounter challenges such as maintaining strict adherence to food safety regulations while managing high inspection volumes. They must stay up-to-date with evolving standards and technology, and sometimes deal with resistance from plant staff when enforcing corrective actions. Inspectors also need to be detail-oriented and assertive to identify non-compliance issues, while working collaboratively with facility employees to ensure public health is protected. The role requires balancing regulatory duties with effective communication and education.

What is the difference between Government Meat Inspector vs Food Safety Inspector?

AspectGovernment Meat InspectorFood Safety Inspector
CredentialsTypically requires a food safety or meat inspection certificationRequires food safety or health inspection certifications
Work EnvironmentInspecting meat processing plants, slaughterhouses, and meat productsInspecting various food establishments, including processing plants and retail outlets
Employer & IndustryGovernment agencies overseeing meat safetyGovernment or private agencies overseeing food safety across industries

Both roles focus on ensuring food safety but differ in scope. The Government Meat Inspector specializes in meat products and slaughterhouses, while the Food Safety Inspector covers a broader range of food establishments. Certifications often overlap, but job duties and work environments vary accordingly.

How long does it take to become a government meat inspector?

Becoming a government meat inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Candidates often need to gain experience in meat processing or inspection and may need to pass a written exam or practical assessment before starting the job.

How to become a government meat inspector?

To become a government meat inspector, candidates typically need a high school diploma or equivalent, followed by completing relevant training or certification in meat inspection or food safety. They must pass a written exam and meet health and background requirements; some positions also require experience in meat processing or related fields. Certification from agencies such as the USDA is often necessary for federal roles, and inspectors work in slaughterhouses, processing plants, or regulatory agencies.
More about Government Meat Inspector jobs

What states have the most Government Meat Inspector jobs?

States with the most job openings for Government Meat Inspector jobs include:

What job categories do people searching Government Meat Inspector jobs look for?

The top searched job categories for Government Meat Inspector jobs are:

Government Meat Inspector jobs near you
Infographic showing various Government Meat Inspector job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Meat Inspector

State of Oklahoma

Sulphur, OK • On-site

$25.07/hr

Full-time

Posted 9 days ago

Job description

Job Posting Title
Meat Inspector
Agency
040 DEPT OF AGRICULTURE FOOD & FORESTRY
Supervisory Organization
Agriculture, Food & Forestry-Agriculture Building
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
up to $25.07 hourly
Job Description
The Oklahoma Department of Agriculture, Food and Forestry (ODAFF) is seeking a full-time Meat Inspector in the Food Safety Division. This position (PIN #04000333) is in state government and will be required to work throughout Oklahoma with primary counties being Marshall and Murray.
The State of Oklahoma offers a comprehensive Benefits Package, including a generous benefit allowance to offset the cost of insurance premiums for employees and their eligible dependents.
The hourly pay for this position is up to $25.07 based on education and experience.
Basic Purpose/Position Description: This position is responsible for performing inspections at meat and poultry plants in Oklahoma to ensure compliance with applicable federal and state laws, rules and regulations.
Typical Functions:
  • Quickly identify abnormalities in food animals prior to and after slaughter
  • Recognize and identify actual and potential food safety hazards in the meat-processing environment
  • Perform agriculture inspections at meat processing establishments
  • Complete and submit reports and documents
  • Collect, package and ship samples

Level Descriptor: This is the basic level of this job family where employees are assigned responsibilities, which primarily involve inspecting, sampling and investigating facilities or individuals regulated by the Food Safety Division.
Knowledge, Skill, and Abilities: Requirements at this level include knowledge of procedures for inspecting, evaluating and grading various agricultural commodities; of state and USDA regulations governing the standards and transport of applicable agricultural products; of federal and state laws regarding packaging, labeling and other standards related to agricultural products; of environmental and sanitation standards; of materials and equipment used in the applicable agricultural industry; of various types of animal and plant diseases; of record keeping; of basic mathematics including percentages; and of English usage.
Ability is required to conduct inspections related to agricultural products, services, and facilities to determine compliance with established standards, laws and regulations; to follow complex oral and written instructions; to communicate effectively, both orally and in writing; to establish and maintain effective working relationships with others; to attend to several matters simultaneously; to operate and maintain monitoring and detection equipment; and to apply research methodologies.
Education and Experience: Requirements at this level consist of a bachelor's degree in an agricultural, biological, plant, animal, physical or natural science, food technology, or a closely related field; or an equivalent combination of education and experience; or the completion of a two-year meat science program.
Physical Demands and Work Environment: This position may require travel to multiple locations within Oklahoma on a daily basis; working conditions may be in extremely hot or cold environments while working in areas that require handling sharp tools and equipment.
Additional Information:
Applicants must possess a valid driver's license to fulfill all job-related travel including some overnight travel for out-of-state meetings. Applicant is expected to conduct themselves in a professional manner that represents the State of Oklahoma at all times.
This position is subject to a twelve-month probationary period.
The Department of Agriculture, Food and Forestry has determined that some positions in this job family are safety sensitive as defined by 63 O.S. § 427.8.
Reasonable accommodation to individuals with disabilities may be provided upon request.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Agency Contact

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