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Produce Inspector Jobs in Florida (NOW HIRING)

MMLSSOLUTIONS LLC

Produce Associate

Lakeland, FL · On-site

$14 - $15/hr

The Produce Associate will handle the receiving, inspection, and proper storage of produce items to minimize waste and maximize shelf life. Additionally, this role involves providing excellent ...

MMLSSOLUTIONS LLC

Produce Associate

Marco Island, FL · On-site

$14 - $15/hr

The Produce Associate will handle the receiving, inspection, and proper storage of produce items to minimize waste and maximize shelf life. Additionally, this role involves providing excellent ...

MMLSSOLUTIONS LLC

Produce Associate

Haines City, FL · On-site

$14 - $15/hr

The Produce Associate will handle the receiving, inspection, and proper storage of produce items to minimize waste and maximize shelf life. Additionally, this role involves providing excellent ...

MMLSSOLUTIONS LLC

Produce Associate

Tampa, FL · On-site

$14 - $15/hr

The Produce Associate will handle the receiving, inspection, and proper storage of produce items to minimize waste and maximize shelf life. Additionally, this role involves providing excellent ...

Josephs Classic Market

Manager - Produce

Boca Raton, FL · On-site

$65K - $75K/yr

Inspect incoming deliveries for quality, freshness, and proper temperature * Rotate stock using FIFO and track spoilage * Remove aging or damaged produce to maintain visual appeal and reduce shrink

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Produce Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do produce inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for produce inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

What is a produce inspector?

Produce inspectors are professionals responsible for examining fruits, vegetables, and other agricultural products to ensure they meet specific quality and safety standards. They check for ripeness, damage, contamination, and adherence to government or industry regulations. Produce inspectors often work in packing houses, distribution centers, or at points of entry to verify that products are safe for consumption and suitable for sale. Their work helps protect consumers and supports the integrity of the food supply chain.

What skills and qualifications are needed to be a produce inspector?

To thrive as a Produce Inspector, you need a thorough understanding of food safety standards, agricultural products, and inspection procedures, often supported by a high school diploma or relevant certification. Familiarity with inspection tools, quality control systems, and sometimes traceability software is typically required. Attention to detail, strong observational skills, and effective communication are essential soft skills for this role. These abilities ensure that produce meets safety and quality standards, protecting consumers and maintaining food industry compliance.

What challenges do produce inspectors face during peak harvest seasons?

During peak harvest seasons, Produce Inspectors often face the challenge of managing high volumes of incoming produce within tight timeframes. This requires strong organizational skills and the ability to quickly assess quality without sacrificing accuracy. Additionally, inspectors must coordinate closely with growers, packers, and logistics teams to ensure that only produce meeting safety and quality standards is shipped. Adaptability and effective communication are essential to handle fluctuating workloads and ensure compliance with regulatory requirements.

What is the difference between Produce Inspector vs Food Quality Assurance Technician?

Produce InspectorFood Quality Assurance Technician
Focuses on inspecting fresh produce for quality, ripeness, and safety at farms, markets, or processing facilities.Ensures overall food product quality, safety, and compliance throughout the production process, including packaging and labeling.

Both roles require knowledge of food safety standards and may hold certifications like HACCP. Produce Inspectors typically work in agricultural or retail environments, while Food Quality Assurance Technicians work across manufacturing and processing facilities. The roles overlap in quality standards but differ in scope and focus, with Produce Inspectors specializing in fresh produce inspection and Food QA Technicians overseeing broader food safety protocols.

How do I become a produce inspector?

To become a produce inspector, typically you need a high school diploma or equivalent and relevant experience in agriculture, food safety, or quality control. Some employers prefer candidates with certifications such as the Produce Inspection Certification or training in food safety standards like HACCP. On-the-job training is common, and inspectors often work in environments such as farms, warehouses, or distribution centers, using tools like inspection scales and quality assessment checklists.

What are popular job titles related to Produce Inspector jobs in Florida?

For Produce Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Produce Inspector jobs in Florida look for?

The top searched job categories for Produce Inspector jobs in Florida are:

Produce Inspector jobs near you
Infographic showing various Produce Inspector job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $41,055 per year, or $19.7 per hour.

Produce Associate

MMLSSOLUTIONS LLC

Lakeland, FL • On-site

$14 - $15/hr

Contractor

Posted 7 days ago

Job description

About the Role:

The Produce Associate plays a vital role in ensuring the freshness, quality, and presentation of fruits and vegetables within a retail environment. This position is responsible for maintaining an appealing and well-stocked produce department that meets customer expectations and supports overall store sales goals. The Produce Associate will handle the receiving, inspection, and proper storage of produce items to minimize waste and maximize shelf life. Additionally, this role involves providing excellent customer service by assisting shoppers with product selection and answering questions about produce varieties and usage. The ultimate goal is to create a welcoming and efficient produce section that enhances the shopping experience and drives repeat business.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a retail or grocery environment, preferably in produce or perishables.
  • Ability to lift and carry up to 50 pounds and perform physical tasks such as bending, standing, and reaching for extended periods.
  • Basic knowledge of produce varieties and proper handling techniques.
  • Strong communication skills and a customer-focused attitude.

Preferred Qualifications:

  • Experience with inventory management systems or point-of-sale technology.
  • Certification in food safety or handling (e.g., ServSafe).
  • Familiarity with organic and specialty produce items.
  • Ability to work flexible hours including weekends and holidays.
  • Bilingual skills to assist a diverse customer base.

Responsibilities:

  • Receive and inspect incoming produce shipments for quality, freshness, and accuracy.
  • Stock and rotate produce displays to ensure optimal presentation and minimize spoilage.
  • Maintain cleanliness and organization of the produce department, including proper sanitation practices.
  • Assist customers by providing knowledgeable recommendations and answering questions about produce items.
  • Monitor inventory levels and communicate with management to reorder stock as needed.
  • Follow all safety and food handling guidelines to ensure compliance with health regulations.
  • Collaborate with team members to achieve department sales targets and maintain a positive work environment.

Skills:

The Produce Associate utilizes strong organizational skills daily to maintain an attractive and well-stocked produce section, ensuring products are rotated and displayed properly to reduce waste. Customer service skills are essential for engaging with shoppers, answering questions, and providing recommendations that enhance the shopping experience. Physical stamina and attention to detail are critical for handling deliveries, inspecting produce quality, and maintaining cleanliness standards. Communication skills facilitate effective teamwork and coordination with management regarding inventory needs and department goals. Additionally, knowledge of food safety practices ensures compliance with health regulations, contributing to a safe and trustworthy retail environment.


AM/PM Shifts, Flexible Schedule, Open to work on weekends and holidays
35 to 40 hours