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Produce Associate Jobs in Vermont (NOW HIRING)

Ensures that all produce associates maintain a high level of customer courtesy and service at all times. Ensures that all merchandising programs are executed completely, as per the merchandising ...

Temp Full Time Produce

Derby, VT · On-site

$15.75 - $19.30/hr

Pay Range: $15.75- $19.30 SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES MINIMUM QUALIFICATIONS EDUCATION AND EXPERIENCE PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against ...

FT Produce Lead

Williston, VT · On-site

$24.75/hr

Develop produce product knowledge. * Assist in training other associates when assigned. * Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance ...

FT Produce Lead

Milton, VT · On-site

$24.75/hr

Develop produce product knowledge. * Assist in training other associates when assigned. * Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance ...

FT Produce Lead

Morrisville, VT · On-site

$24.75/hr

Develop produce product knowledge. * Assist in training other associates when assigned. * Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance ...

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Produce Associate information

See Vermont salary details

$12

$17

$21

How much do produce associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for produce associate in Vermont is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.66 per hour, depending on experience, location, and employer.

What is the difference between Produce Associate vs Grocery Clerk?

AspectProduce Associate

AspectGrocery Clerk

Produce Associates primarily focus on handling fresh fruits and vegetables, maintaining produce displays, and ensuring freshness. Grocery Clerks handle a broader range of products, including canned goods, snacks, and household items, often working across different store sections. Both roles require customer service skills and may need basic certifications like food safety training. While Produce Associates specialize in produce, Grocery Clerks have a wider product scope. Both are common in grocery stores, but Produce Associates are more specialized in fresh produce management.

What are the key skills and qualifications needed to thrive as a produce associate, and why are they important?

To thrive as a Produce Associate, you need a good understanding of produce handling, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking tools, and safety certifications like food handler permits are typically required. Strong customer service, attention to detail, and communication skills help you excel in assisting shoppers and maintaining product quality. These skills ensure a safe, appealing produce section and a positive shopping experience for customers.

What are the duties of a produce associate?

A produce associate is responsible for stocking, organizing, and maintaining fresh fruits and vegetables in the store. They ensure produce is fresh, properly labeled, and appealing to customers, often using tools like price scanners and following safety standards. The role may also include assisting customers and rotating stock to prevent spoilage.

What does a produce associate do at Sam's Club?

A produce associate at Sam's Club is responsible for stocking, organizing, and maintaining fresh produce displays, ensuring quality and freshness. They also assist customers with questions and help keep the produce area clean and organized, often using tools like price scanners and following safety standards.

What is a produce associate?

A produce associate sets up produce displays in a grocery store. As a produce associate, one of your primary duties is to provide customer service to all patrons by helping them to pick out or find specific types of produce. Your other responsibilities include arranging fruits and vegetables neatly, maintaining a clean workplace, and tracking inventory. Qualifications for the job include a familiarity with the produce in the area and customer service experience.

What are some common challenges a produce associate faces and how can they be successfully managed?

Produce Associates often face challenges such as maintaining the freshness of fruits and vegetables, managing inventory to reduce waste, and ensuring appealing displays. To succeed, it's important to regularly rotate stock, promptly remove spoiled items, and follow proper storage guidelines. Collaborating with team members and staying attentive to customer needs also helps maintain high standards and a positive shopping experience.
What are the most commonly searched types of Produce jobs in Vermont? The most popular types of Produce jobs in Vermont are:
What cities in Vermont are hiring for Produce Associate jobs? Cities in Vermont with the most Produce Associate job openings:
Infographic showing various Produce Associate job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,652 per year, or $17.6 per hour.

$20.25 - $32/hr

Full-time

Posted 12 days ago


Job description

Pay Range: $20.25- $32.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within department and monitors for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all produce associates maintain a high level of customer courtesy and service at all times. Ensures that all merchandising programs are executed completely, as per the merchandising department guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for proper handling and merchandising of all produce products according to company policy. Display and express a complete knowledge of all produce products to the customer. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for achieving all budgeted financial figures for the Produce Department as stipulated in the store profit plan. Manage the daytoday operations of the Produce Department. Responsible for product merchandising to include product arrangements, displays, rotation and inventory controls as per the merchandising department standards. Responsible for ordering all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards. Control inventory levels to company standards. Consistently manage the produce department to work within company efficiency standards. Assume all responsibilities of the Produce Department as per company guidelines set by the produce volume ranges or at the discretion of management. Ensure the Produce department developmental needs for future staffing growth are forecasted and achieved. Responsible for managing the store at the need and discretion of the Store Manager. Ensure that all customer orders and deliveries are accurately fulfilled. Ensure that all corporate and state sanitation and safety procedures and regulations are followed. Responsible for training all new associates in produce operations. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.A  Ability to manage others and demonstrate follow-through to achieve desired results and objectives.A 
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Frequent 3-5 Hours
Standing Frequent 3-5 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.