General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
General Manager
Laredo, TX · On-site
... and process as instructed by District Manager. * Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control. * Responsible for weekly ...
Be Seen First
Retail Sales / Manager in Training - Bilingual
Laredo, TX · On-site
$30K - $50K/yr
We are looking for someone with inventory control experience who we can train to step into a ... Showroom Operations: Process payment transactions accurately, handle customer inquiries, and ...
Quick apply
Be Seen First
Retail Sales / Manager in Training - Bilingual
Laredo, TX · On-site
$30K - $50K/yr
We are looking for someone with inventory control experience who we can train to step into a ... Showroom Operations: Process payment transactions accurately, handle customer inquiries, and ...
General Manager
$60K/yr
Sound Food and Labor cost control processes knowledge * Excellent Guest Service and conflict ... Join a management team that encourages building lifelong friendships and memories. Apply today and ...
Quick apply
General Manager
$60K/yr
Sound Food and Labor cost control processes knowledge * Excellent Guest Service and conflict ... Join a management team that encourages building lifelong friendships and memories. Apply today and ...
General Manager
Laredo, TX · On-site
$60K/yr
Sound Food and Labor cost control processes knowledge * Excellent Guest Service and conflict ... Join a management team that encourages building lifelong friendships and memories. Apply today and ...
General Manager
Laredo, TX · On-site
$60K/yr
Sound Food and Labor cost control processes knowledge * Excellent Guest Service and conflict ... Join a management team that encourages building lifelong friendships and memories. Apply today and ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Receive and process telephone orders. Take inventory and complete associated paperwork. Clean ...
Operations Manager
Laredo, TX · On-site
Responsible for control of cash deposit and sign off ensuring daily deposits are made on time ... Works to manage/process cancellations following procedures in place to retain member * Assists to ...
Operations Manager
Laredo, TX · On-site
Responsible for control of cash deposit and sign off ensuring daily deposits are made on time ... Works to manage/process cancellations following procedures in place to retain member * Assists to ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect ... Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of ...
Process Control Manager information
See Laredo, TX salary details
$32.9K - $41K
5% of jobs
$41K - $49.1K
0% of jobs
$49.1K - $57.2K
0% of jobs
$57.2K - $65.3K
0% of jobs
$65.3K - $73.4K
2% of jobs
$79.3K is the 25th percentile. Wages below this are outliers.
$73.4K - $81.5K
24% of jobs
The median wage is $86.6K / yr.
$81.5K - $89.6K
29% of jobs
$97.3K is the 75th percentile. Wages above this are outliers.
$89.6K - $97.7K
15% of jobs
$97.7K - $105.8K
15% of jobs
$105.8K - $113.9K
3% of jobs
$113.9K - $122K
6% of jobs
$32.9K
$88.6K
$122K
How much do process control manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for process control manager in Laredo, TX is $88,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,000.00 and $99,200.00 per year, depending on experience, location, and employer.
What is a process control manager?
A Process Control Manager is responsible for overseeing and optimizing the various control systems and processes used in manufacturing or industrial operations. Their role involves ensuring that production processes run smoothly, efficiently, and safely by managing automated systems, monitoring performance, and implementing improvements. They often work closely with engineering, production, and quality assurance teams to identify issues and enhance process reliability. Additionally, they may be involved in training staff, maintaining compliance with regulations, and deploying new technologies to improve process control.
What are the key skills and qualifications needed to thrive as a process control manager?
To thrive as a Process Control Manager, you need a strong background in engineering or process technology, analytical problem-solving abilities, and experience in manufacturing or industrial environments. Familiarity with distributed control systems (DCS), programmable logic controllers (PLCs), process automation software, and often certifications like Six Sigma or PMP are highly valued. Excellent leadership, communication, and decision-making skills help manage teams and coordinate with cross-functional departments effectively. These competencies are vital for ensuring process efficiency, safety, quality, and continuous improvement within complex production operations.
What are some typical challenges a process control manager might face in a manufacturing environment?
Process Control Managers often encounter challenges such as integrating new technologies with legacy systems, maintaining process consistency across shifts, and troubleshooting unexpected process deviations. They must also ensure compliance with safety and quality standards while coordinating closely with engineering, production, and maintenance teams. Strong problem-solving skills and effective communication are essential for navigating these complexities and driving continuous improvement initiatives.
What is the difference between Process Control Manager vs Process Engineer?
| Aspect | Process Control Manager | Process Engineer |
|---|---|---|
| Credentials | Bachelor's degree in engineering, certifications in process control (e.g., Certified Control Systems Technician) | Bachelor's or master's in chemical, mechanical, or industrial engineering; certifications vary |
| Work Environment | Supervises control systems teams, manages process control strategies in manufacturing plants | Designs, develops, and optimizes manufacturing processes, often in labs or plant settings |
| Employer & Industry | Manufacturing, oil & gas, chemical industries | Chemical, pharmaceutical, manufacturing industries |
The Process Control Manager oversees the implementation and maintenance of control systems, focusing on team management and strategy. In contrast, the Process Engineer concentrates on designing and improving processes. Both roles require technical expertise but differ in scope and responsibilities.
What are popular job titles related to Process Control Manager jobs in Laredo, TX?
For Process Control Manager jobs in Laredo, TX, the most frequently searched job titles are:
What job categories do people searching Process Control Manager jobs in Laredo, TX look for?
The top searched job categories for Process Control Manager jobs in Laredo, TX are:
What cities near Laredo, TX are hiring for Process Control Manager jobs?
Cities near Laredo, TX with the most Process Control Manager job openings:
Burger King rating
4.5
Based on 1,947 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
Burger King General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts. An GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.
RESPONSIBILITIES
KNOWLEDGE, SKILLS AND ABILITIES
REQUIREMENTS
PHYSICAL WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts. An GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.
RESPONSIBILITIES
- Operate the restaurant in an efficient manner, always promoting friendly service and high-quality food.
- Maintain all areas of the restaurant clean, sanitized, organized and running smoothly and communicate any special need(s) to the District Manager.
- Exhibit a high degree of awareness in customer relations and satisfaction and promote the same to all team members.
- Recruit, interview and hire, or approve the hiring of all hourly team members.
- Responsible for all I-9 Form compliance with all employees hired.
- Properly train and/or ascertain that all personnel are properly trained.
- Monitor product inventory, ensuring all items are dated and planning proper stock rotation and maintaining constant control of the various storage facilities. Complete daily, weekly and period end inventory count and forms.
- Purchase and receive all items and check each invoice for accuracy.
- Process all administrative forms, invoices and necessary paperwork, and process as instructed by District Manager.
- Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control.
- Responsible for weekly scheduling of all personnel and assigning employees to specific duties.
- Properly and effectively manage all labor costs.
- Full understanding of P&Ls to effectively run operations.
- In store marketing - i.e. scripting guidelines being followed; all promotional materials are properly displayed in a timely manner and in good condition.
- Public Relations - carry out any and all public relations assignment made by the company.
- Implement and maintain preventative maintenance program for all equipment, property and the premises.
- Maintain proper security and follow security policy guidelines in all areas of restaurant.
- Carry out all operational procedures as outlined in the Manual of Operations, Employee Handbook, and training manuals.
- Actively assist in planning, organizing, and participating in any required capacity towards the achievement of company goals.
- Ensure all employees follow the cash procedures as outlined in the Company's cash policy.
- Maintain required computer and operating reports.
- Complete proper shift-change procedures.
- Be proficient on every team member position in a Burger King restaurant.
- Complete timely and accurate performance reviews on all employees according to Company guidelines.
- Responsible for following the Company's policies when counseling, documenting or discharging employees.
- Maintain established speed of service standards.
- Ensure all employees comply with established uniform and personal appearance requirements.
- Forecast sales and product production and labor needs.
- Ensure employees comply with all policies and procedures of the Company.
- MAKE GUESTS FEEL SPECIAL!
- Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company
KNOWLEDGE, SKILLS AND ABILITIES
- Excellent oral and written communication and interpersonal skills.
- Professional personal appearance.
- Ability to organize and prioritize various duties and work under pressures of deadlines.
- Ability to resolve problem situations immediately.
- Ability to develop, execute and follow-up on action plans and management developmental plans.
- Ability to construct and work within a budget.
- Ability to read, write, analyze and interpret general business reports.
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Ability to use a computer and calculator.
- Ability to work flexible hours. Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to six days a week.
REQUIREMENTS
- Must be 18 years of age or older.
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid Driver's License
- 1-2 years of restaurant management experience
- Complete all internal certification programs
PHYSICAL WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US