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Private Dietitian Jobs (NOW HIRING)

Private Home

$100K - $125K/yr

Duties: - Plan and prepare high-quality meals tailored to the preferences and dietary needs of ... in as a private chef, catering, or restaurant industry - Strong knowledge of food production ...

New

Private home

Private Chef

Manhattan, NY · On-site

$100K - $125K/yr

Duties: - Plan and prepare high-quality meals tailored to the preferences and dietary needs of ... in as a private chef, catering, or restaurant industry - Strong knowledge of food production ...

New

Magnet Medical

Dietitian - Dietitian

Kansas City, MO · On-site

$2.3K/wk

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... private practice. The role involves educating individuals or groups about healthy eating habits ...

Good Samaritan Society

Dietitian - Dietitian

Mandan, ND · On-site

$2.0K/wk

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... private practice. The role involves educating individuals or groups about healthy eating habits ...

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How much do private dietitian jobs pay per year?

As of Aug 22, 2026, the average yearly pay for private dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a private dietitian?

Private dietitians are licensed nutrition professionals who work independently or run their own practices to provide personalized nutrition advice and meal planning for clients. Unlike dietitians who work in hospitals or public health settings, private dietitians often consult with individuals, families, or organizations on a one-on-one basis. They may help manage medical conditions through nutrition, support weight management goals, or optimize general health. Private dietitians often tailor their services to meet the unique needs of each client and may offer in-person or virtual consultations.

What are the key skills and qualifications needed to thrive as a private dietitian?

To thrive as a Private Dietitian, you need a degree in nutrition or dietetics, professional registration (such as RD or RDN), and expertise in nutrition assessment and counseling. Familiarity with nutrition analysis software, electronic health records, and telehealth platforms is often required. Excellent interpersonal skills, cultural sensitivity, and strong client communication help build trust and support behavioral change. These skills ensure clients receive personalized, effective nutrition guidance for improved health outcomes.

What are some common challenges private dietitians face when managing their own client base?

Private dietitians often juggle multiple responsibilities, including client consultations, meal planning, and administrative tasks like scheduling and billing. One common challenge is building and maintaining a steady client base, which requires both marketing and networking skills. Additionally, private dietitians need to stay updated on the latest nutrition research and tailor their advice to clients with diverse health needs, all while managing their own business operations. Balancing personalized care with time management is key to long-term success in this role.
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Private Dietitian jobs near you
Infographic showing various Private Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Private Chef

Private Home

On-site

$100K - $125K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Overview:

We are seeking a skilled Private Chef to prepare meals for a small family. The ideal candidate will have a passion for culinary arts and providing exceptional dining experiences for the family and occasionally for guests. The ideal candidate will also have the flexibility to work in Manhattan (live out) as well as on the water in the Hamptons (live in).

Duties:

- Plan and prepare high-quality meals tailored to the preferences and dietary needs of clients
- Manage kitchen operations efficiently, including meal planning, grocery shopping, and inventory control
- Ensure food safety standards are met at all times
- Coordinate with clients to design menus for special events or occasions
- Maintain cleanliness and organization in the kitchen area

Experience:

- Previous experience in as a private chef, catering, or restaurant industry
- Strong knowledge of food production, handling, and presentation
- Proficiency in maintaining food safety standards and implementing best practices
- Experience with inventory control in a culinary setting

Location:

- Hamptons, on the ocean (live in) & Manhattan, Upper East Side (live out)

If you are a talented chef with a flair for creating exquisite dishes and delivering top-notch service, we invite you to apply for this exciting opportunity.

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $100,000 - $125,000 Annual
Bonus/Commission: No

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