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Private Chef Jobs in Roy, UT (NOW HIRING)

Weller's Bistro on Main

Sous Chef

Layton, UT

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating ... Whether you're helping craft a memorable dining experience in our Bistro, catering private events ...

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Weller's Bistro on 25th

Sous Chef

Ogden, UT · On-site

$48K - $52K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about crafting exceptional dishes and bringing authentic flavors to life? At Weller's Bistro, we specialize in serving the ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...

New

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

snowbasin

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

REH Services, LLC

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

Snowbasin Resort Company

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

American Cruise Lines

Executive Sous Chef

Farmington, UT

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

Flik Hospitality Group

CHEF MANAGER

Salt Lake City, UT · On-site

$75K - $85K/yr

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Roy, UT

Private Chef information

See Roy, UT salary details

$29.1K

$86.2K

$149.7K

How much do private chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for private chef in Roy, UT is $86,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $114,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are popular job titles related to Private Chef jobs in Roy, UT?

For Private Chef jobs in Roy, UT, the most frequently searched job titles are:

What cities near Roy, UT are hiring for Private Chef jobs?

Cities near Roy, UT with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,209 per year, or $41.4 per hour.

Sous Chef

Weller's Bistro on Main

Layton, UT

$48K - $53K/yr

Full-time

Medical, Dental, Vision

Posted 16 days ago

Job description

Join Our Culinary Team as a Sous Chef at Weller's Bistro!

Are you passionate about creating exceptional dishes and working in a vibrant, dynamic kitchen? Weller's Bistro is looking for a talented Sous Chef to join our team! Since opening our doors in 2019, we’ve been delighting guests with scratch-made German cuisine, craft cocktails, and a carefully curated beer and wine selection. Whether it’s through our Bistro, catering services, or the Weller's Döner Wagon food truck, we pride ourselves on delivering impeccable hospitality and unforgettable flavors. If you’re ready to take your culinary career to the next level, we’d love to hear from you!

What You'll Be Doing:

As Sous Chef, you’ll play a pivotal role in our kitchen, working closely with our Executive Chef to ensure every dish meets the high standards our guests have come to expect. Your responsibilities will include: - Assisting in the planning, preparation, and execution of our German-inspired menu. - Overseeing kitchen operations to maintain efficiency and quality during service. - Managing food inventory and ensuring proper storage and handling. - Training and mentoring kitchen staff to foster a collaborative and skilled team. - Maintaining a clean, organized, and safe workspace that adheres to health and safety regulations. - Supporting catering events and food truck operations as needed.

What We're Looking For:

To thrive in this role, you should bring: - At least 3 years of experience in a professional kitchen, with a strong background in culinary techniques and kitchen management. - A passion for German cuisine and a commitment to delivering high-quality dishes. - Strong leadership and communication skills to guide and inspire the kitchen team. - The ability to multitask and stay calm under pressure in a fast-paced environment. - A proactive, problem-solving mindset with a keen eye for detail.

What We Offer:

At Weller's Bistro, we value our team members and strive to create a supportive and rewarding work environment. As part of our team, you’ll enjoy: - Health, Vision & Dental Insurance to support your well-being. - Sick Time to ensure you can rest and recover when needed. - Employee Meals so you can savor the delicious creations you help prepare.

Why Join Weller's Bistro?

At Weller's Bistro, we’re more than just a restaurant—we’re a community. Our locally owned bistro has become a beloved destination for food enthusiasts, and we take pride in fostering a culture of collaboration, creativity, and respect. Whether you’re helping craft a memorable dining experience in our Bistro, catering private events, or serving up street food favorites from our Döner Wagon, you’ll be part of a team dedicated to excellence.

Ready to Apply?

If you’re excited about the opportunity to grow with Weller's Bistro and showcase your culinary talents, we’d love to meet you! Apply today and take the next step in your culinary journey with us. Guten Appetit!


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