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Private Chef Jobs in Draper, UT (NOW HIRING)

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the ...

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

New

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

CoralTree Hospitality

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

The Stelle

Sous Chef

Heber, UT

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development ... Collaborate on menus, seasonal features, private events, and culinary activations that reflect ...

Constellation Brands

Sous Chef

Park City, UT

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

CoralTree Hospitality

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Contribute to menus, seasonal features, private events, and culinary activations that reflect ... the Chef de Cuisine with menu testing, documentation, costing, and implementation. PEOPLE ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

The Stelle

Junior Sous Chef

Heber, UT

$50K - $67K/yr

Contribute to menus, seasonal features, private events, and culinary activations that reflect ... the Chef de Cuisine with menu testing, documentation, costing, and implementation. PEOPLE ...

Constellation Brands, Inc.

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This ... This individual will be focused on our event and private party culinary program so experience in ...

Edison House

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a ... The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ...

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Private Chef information

See Draper, UT salary details

$28.5K

$84.5K

$146.8K

How much do private chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for private chef in Draper, UT is $84,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $112,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Draper, UT?

The most popular types of Private Chef jobs in Draper, UT are:

What cities near Draper, UT are hiring for Private Chef jobs?

Cities near Draper, UT with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 32% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $84,497 per year, or $40.6 per hour.

Sous Chef-Apex Restaurant

the Chef Agency

Park City, UT • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Location - Park City, UT (Open to Relo)
Salary - $70K-$80K and 5% bonus
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
A Forbes Five-Star luxury mountain resort is seeking a Sous Chef to join the leadership team of its signature restaurant.
Qualifications
  • 2+ years of Sous Chef or culinary leadership experience
  • High-volume upscale restaurant or luxury hotel experience or independent/private chef experience
  • Strong leadership and team development skills
Responsibilities
  • Assist the Executive Chef with the daily operation of the kitchen
  • Lead, train, coach, and develop the culinary team
  • Execute exceptional food quality, presentation, and consistency during service
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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