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Principal Food Scientist Jobs (NOW HIRING)

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Raw material specification, foods finished product specification, food safety, regulatory ...

As a Principal Scientist, you'll bring your skill, your curiosity and your drive to make health ... S. in Chemistry, Pharmaceutical Sciences, Chemical Engineering, Food Science, or related field * Ph.

Beyond great food, our customers also gain insights to help them stay competitive, no matter their ... Purpose Statement Rich Products is looking for a Principal Sensory Scientist to join our Global ...

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Principal Food Scientist information

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$68.5K

$144K

$190.5K

How much do principal food scientist jobs pay per year?

As of Aug 11, 2026, the average yearly pay for principal food scientist in the United States is $144,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $117,500.00 and $169,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a principal food scientist?

To thrive as a Principal Food Scientist, you need an advanced degree in food science or a related field, deep expertise in product development, and strong analytical skills. Familiarity with analytical instrumentation, sensory evaluation software, and regulatory compliance tools such as HACCP or FDA guidelines is typically required. Leadership, project management, and effective cross-functional communication are important soft skills for this role. These qualifications are essential to drive innovative product development, ensure food safety, and lead teams successfully in a dynamic industry.

How much money do you make as a principal food scientist?

A principal food scientist typically earns a median annual salary of around $100,000 to $130,000, depending on experience, location, and industry. Senior roles often include benefits such as health insurance and bonuses, and require strong knowledge of food science, research, and product development.

What are the primary responsibilities of a principal food scientist?

Principal Food Scientists typically lead the design and execution of new food product development, oversee complex experiments, and ensure that products comply with safety and regulatory standards. They work closely with R&D teams, marketing, quality assurance, and manufacturing departments to bring innovative products to market. Additionally, they analyze data, evaluate prototypes through sensory testing, and provide technical guidance to junior scientists. Regular collaboration across departments and staying current with industry trends are key aspects of the role, making it both challenging and rewarding for those passionate about food innovation.

What is a principal food scientist?

A Principal Food Scientist is a senior-level expert responsible for leading research and development in food product innovation, safety, and quality. They develop new formulations, improve existing products, and ensure regulatory compliance. This role involves collaboration with cross-functional teams, including engineering, marketing, and quality assurance, to bring food products from concept to market. Principal Food Scientists also analyze industry trends, troubleshoot production issues, and mentor junior scientists. Their work ensures that food products meet consumer expectations while maintaining efficiency and cost-effectiveness.

More about Principal Food Scientist jobs
What cities are hiring for Principal Food Scientist jobs? Cities with the most Principal Food Scientist job openings:
What are the most commonly searched types of Principal Food Scientist jobs? The most popular types of Principal Food Scientist jobs are:
What states have the most Principal Food Scientist jobs? States with the most job openings for Principal Food Scientist jobs include:
Infographic showing various Principal Food Scientist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $144,009 per year, or $69.2 per hour.

Principal Scientist - Fresh Food Product Development

Colgate-Palmolive Company

Topeka, KS

$148K - $174K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Colgate-Palmolive rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz


Job description

Relocation Assistance Offered Within Country
Job Number #174847 - Topeka, Kansas, United States
Who We Are
Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name!
Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Guided by our core values—Caring, Inclusive, and Courageous—we foster a culture that inspires our people to achieve common goals. Together, let's build a brighter, healthier future for all.
 

Role Summary:

As the Principal Scientist - Product Development, you will report into Hill's R&D in Topeka, KS, leading the technical product design strategy for our high-growth fresh pet food innovation category. This role offers the unique opportunity to anchor a brand-new category frontier for the US #1 Veterinarian Recommended pet food brand, pioneering next-generation food forms, textures, and delivery systems. The single most important objective of this position is to serve as the primary technical Subject Matter Expert (SME), masterfully bridging food science and process engineering to deliver robust, scalable, and standard-setting fresh food solutions.

Responsibilities:
  • Technical Lead & Category Innovation: Serve as the primary technical lead and SME to drive the product design strategy for novel food forms and breakthrough offerings within the fresh pet food category.

  • Process Engineering & Line Optimization: Direct the design, testing, and validation of production processes to optimize manufacturing lines, improve scale-up success, and ensure commercial viability.

  • Cross-Functional Scale-Up & Validation: Partner closely with Supply Chain, Engineering, Quality, and Ingredient Procurement to deliver robust product designs. Oversee pilot and full-scale plant trials, validating product safety, quality, shelf-life, and palatability performance.

  • Documentation & Regulatory Compliance: Oversee the commercial formulation documentation, define raw material and finished product specifications, and support intellectual property or patent filings in compliance with regulatory safety standards.

Required Qualifications:
  • Education: Master’s degree (MS) in Food Science, Food Engineering, or a closely related scientific field.

  • Experience: 8+ years of food industry product development or process engineering experience.

  • Commercialization Track Record: Demonstrated track record of successfully commercializing complex food products from concept through full-scale industrial manufacturing.

  • Technical Mastery: Deep technical mastery of both formulation design (food science) and manufacturing technology (process engineering) identifiable from previous project history.

Preferred Qualifications:
  • Advanced Degree: Ph.D. in Food Science, Food Engineering, or a related scientific field.

  • Target Category Expertise: Direct technical experience in the human Ready-to-Eat (RTE) food category, fresh-prepared food manufacturing, or chilled/cold-chain food distribution networks.

  • Preservation Expertise: Strong functional capability in fresh food preservation techniques, moisture management, and microbiological control in high-moisture environments.

  • Technical Leadership & Collaboration: Proven competency in guiding, mentoring, or functionally leading technical teams of scientists while driving alignment across cross-functional business priorities.

  • Functional Competencies: Advanced capability in core functional areas including Product Design, Technological Innovation, and Technology Fundamentals.


Compensation and Benefits
Salary Range $148,000.00 - $174,000.00 USD
Pay is determined based on experience, qualifications, and location. Salaried employees may also be eligible for discretionary bonuses, profit-sharing, and long-term incentives for Executive-level roles.
Benefits: Salaried employees enjoy a comprehensive benefits package, including medical, dental, vision, basic life insurance, paid parental leave, disability coverage, and participation in the 401(k) retirement plan with company matching contributions subject to eligibility requirements. Additional benefits include a minimum of 15 vacation/PTO days (hourly employees receive a minimum of 120 hours) and 13 paid holidays (vacation days are prorated based on the employee's hire date within the calendar year). Paid sick leave is adjusted based on role and location in accordance with local laws. Detailed information regarding paid sick leave entitlements will be provided to employees upon hiring and may be subject to adjustments based on changes in legislation or company policies.
Our Commitment to Inclusion
Our journey begins with our people—developing strong talent with diverse backgrounds and perspectives  to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. We are dedicated to ensuring that each individual can be their authentic self, is treated with respect, and is empowered by leadership to contribute meaningfully to our business.
Equal Opportunity Employer
Colgate is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status (United States positions), or any other characteristic protected by law.
Reasonable accommodation during the application process is available for persons with disabilities. Please complete this request form should you require accommodation.
For additional Colgate terms and conditions, please click here.
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About Colgate-Palmolive

Sourced by ZipRecruiter

Colgate-Palmolive is a leading global consumer products company, tightly focused on Oral Care, Personal Care, Home Care and Pet Nutrition. Colgate sells its products in over 200 countries and territories around the world under such internationally recognized brand names as Colgate, Palmolive, elmex, Tom's of Maine, Sorriso, Speed Stick, Lady Speed Stick, Softsoap, Irish Spring, Protex, Sanex, Elta MD, PCA Skin, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill's Science Diet and Hill's Prescription Diet.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1806

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