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Primo Pizza Jobs (NOW HIRING)

Crew Member

Atlanta, GA · On-site

$11.50 - $15/hr

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Crew Member

Atlanta, GA

$11.50 - $15/hr

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Crew Member

Mableton, GA

$11 - $14.25/hr

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Crew Member

Mableton, GA · On-site

$11 - $14.25/hr

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Insider/Crew Member (5176)

Boerne, TX · On-site

$11.25 - $14.75/hr

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.

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Primo Pizza information

See salary details

$7

$15

$24

How much do primo pizza jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for primo pizza in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Primo Pizza vs Pizza Cook?

AspectPrimo PizzaPizza Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant setting, customer-facingKitchen environment, food preparation area
Industry UsageCommonly used in casual dining and pizzeriasStandard job title in pizzerias and restaurants
Job FocusPreparing and cooking pizzas, maintaining qualityPreparing pizza ingredients, cooking, and assembling

Primo Pizza and Pizza Cook roles often overlap, with both requiring food safety certifications and working in similar restaurant environments. The main difference is that Primo Pizza may refer to a specific brand or establishment, while Pizza Cook is a general job title. Both positions focus on pizza preparation and cooking, making them comparable in the industry.

What is Primo Pizza?

Primo Pizza typically refers to a pizza restaurant or chain known for serving a variety of pizzas, pastas, and other Italian-inspired dishes. These establishments focus on offering high-quality, fresh ingredients and often provide dine-in, takeout, and delivery services. Primo Pizza locations may be independently owned or part of a franchise, and they can vary in menu offerings and atmosphere. Customers frequent Primo Pizza for its reputation for tasty pizzas and friendly service.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, culinary techniques, and often prior experience in a professional kitchen. Familiarity with commercial ovens, kitchen equipment, and food safety certifications are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, customer satisfaction, and smooth kitchen operations in a fast-paced restaurant environment.

What are some typical challenges faced by team members working at Primo Pizza, and how can they be addressed?

Team members at Primo Pizza often encounter fast-paced environments, especially during peak hours, which can make multitasking and time management challenging. It's important to communicate effectively with both the kitchen and front-of-house staff to ensure orders are accurate and customers receive timely service. Building strong teamwork skills and staying organized can help manage high-volume periods. Additionally, being adaptable to various roles—such as taking orders, preparing food, or assisting with customer service—can make the workday smoother and more enjoyable.
More about Primo Pizza jobs
What cities are hiring for Primo Pizza jobs? Cities with the most Primo Pizza job openings:
What states have the most Primo Pizza jobs? States with the most job openings for Primo Pizza jobs include:
Infographic showing various Primo Pizza job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $33,084 per year, or $15.9 per hour.
General Manager

General Manager

Marco's Pizza

Fairborn, OH

Full-time

PTO

Posted 6 days ago

Be an early applicant


Marco's Pizza rating

4.8

Company rating: 4.8 out of 10

Based on 286 frontline employees who took The Breakroom Quiz

15th of 18 rated casual dining restaurants


Job description

JOB DESCRIPTION

We're hiring a General Manager!


As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.


We offer:

  • Competitive compensation
  • A great work atmosphere
  • Bonus plan
  • Paid vacation and sick time


Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a restaurant manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff

REQUIREMENTS

    ABOUT THE COMPANY

    Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality. Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.


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