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Pretzels Jobs in Indiana (NOW HIRING)

Greenwood Park Mall IN109 IN130

Greenwood, IN · On-site

$14.50 - $16.50/hr

Chestnut Land Company started in 1994 and has grown to be the largest domestic franchise partner of Auntie Anne's Soft Pretzels. We are headquartered in Boardman, Ohio with over 100 locations in 14 ...

Chestnut Land Company started in 1994 and has grown to be the largest domestic franchise partner of Auntie Anne's Soft Pretzels. We are headquartered in Boardman, Ohio with over 100 locations in 14 ...

These four factories are all part of The Hershey Company's Salty Snacks business, manufacturing pretzels for brands like Dot's Pretzels, puffed corn snacks for Pirate's Booty, and popcorn for ...

These four factories are all part of The Hershey Company's Salty Snacks business, manufacturing pretzels for brands like Dot's Pretzels, puffed corn snacks for Pirate's Booty, and popcorn for ...

Night Team Member

Angola, IN · On-site

$10 - $12/hr

Prepare and serve delicious pretzels and cinnamon rolls with care and enthusiasm * Provide excellent customer service with a friendly and positive attitude * Maintain a clean and welcoming store ...

Day Time Team Member

Angola, IN · On-site

$10 - $12/hr

Prepare and serve delicious pretzels and cinnamon rolls with care and enthusiasm * Provide excellent customer service with a friendly and positive attitude * Maintain a clean and welcoming store ...

Reliability Lead

Bluffton, IN · On-site

$80 - $100/hr

These four factories are all part of The Hershey Company's Salty Snacks business, manufacturing pretzels for brands like Dot's Pretzels, puffed corn snacks for Pirate's Booty, and popcorn for ...

Showing results 21-40

Pretzels information

See Indiana salary details

$8

$12

$16

How much do pretzels jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for pretzels in Indiana is $12.96, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.62 per hour, depending on experience, location, and employer.

What is a pretzel maker?

Pretzel makers are food production workers who specialize in creating pretzels, a type of baked bread product that is often twisted into a knot shape and sprinkled with salt. They are responsible for mixing dough, shaping the pretzels, baking them, and sometimes adding toppings or flavors. Pretzel makers may work in bakeries, snack food factories, or specialty shops. Their job requires attention to detail to ensure the pretzels are consistent in quality and appearance.

What are the key skills and qualifications needed to thrive as a pretzel maker?

To thrive as a Pretzel Maker, you need knowledge of baking techniques, dough preparation, and food safety regulations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ovens, and food handling certification is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting demand. These skills ensure high-quality products, efficient operations, and compliance with health standards in a food production environment.

What are some common challenges faced by pretzel makers in a commercial bakery setting?

Pretzel Makers in commercial bakeries often encounter challenges such as maintaining consistency in dough preparation and shaping, especially during busy periods. Working in a fast-paced environment requires attention to detail to ensure each pretzel meets quality and safety standards. Additionally, Pretzel Makers must coordinate with team members to manage production schedules and troubleshoot equipment issues, all while adhering to strict hygiene protocols. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth bakery operations.

What is the difference between Pretzels vs Pastry Chefs?

AspectPretzelsPastry Chefs
Required CredentialsFood handler’s permit, basic culinary skillsCulinary degree or pastry certification, advanced baking skills
Work EnvironmentBakery, food production facilitiesRestaurants, bakeries, hotels, pastry shops
Industry UsageFood manufacturing, snack productionGourmet baking, dessert creation

While both Pretzels and Pastry Chefs work in food production environments, Pretzels typically require basic culinary skills and food safety permits, focusing on snack production. Pastry Chefs usually have specialized training and create a variety of baked goods and desserts in more upscale settings. The roles differ mainly in complexity, skill level, and industry focus.

What are popular job titles related to Pretzels jobs in Indiana?

For Pretzels jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Pretzels job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,949 per year, or $13 per hour.

Shift Manager (Cinnabon Southlake Mall - Merrillville, IN)

FRESH DINING CONCEPTS LLC

Merrillville, IN • On-site

$16/hr

Full-time

Medical, Life, Retirement

Posted 9 days ago


Job description

Lead the Roll — Become an Auntie Anne’s Shift Manager! 

Our Mission: 
To create moments of joy through freshly baked pretzels and exceptional guest experiences. 

Your Mission: 
Bring that mission to life—every single shift. 

Since day one, Auntie Anne’s has been known for golden brown pretzels, fresh flavors, and that unmistakable aroma that turns everyday moments into something special. Now we’re growing our team and inviting motivated, people-first leaders to step into a Shift Manager role. 

If you’re ready to blend leadership with positivity and pride, this is your moment. 

As a Shift Manager, you’re more than a supervisor—you’re the heartbeat of the store. When the General Manager or Assistant Manager is away, you keep operations running smoothly, the team energized, and guests leaving happy (and satisfied!). 

What You’ll Do: 

  • Lead the team and serve as the go-to leader during your shift 

  • Maintain high standards for product quality, service, cleanliness, and food safety 

  • Motivate and coach team members to deliver excellent guest experiences 

  • Handle challenges confidently—from team needs to guest concerns 

  • Know when to escalate issues to store leadership 

Perks You’ll Love: 

  • Key holder opportunities with open/close responsibilities 

  • Flexible scheduling with 20–40 hours per week 

  • Free on-duty shift meals + employee discounts on Auntie Anne’s favorites 

  • Training and development opportunities to support career growth 

  • Free uniforms 

  • Eligible benefits may include: health insurance, life insurance, and 401(k) 

What We’re Looking For: 

  • Must be 18 years or older 

  • 3–6 months of first-line supervisory experience preferred 

  • Flexible availability (weeknights, weekends, and holidays) 

  • TB clearance required (if applicable by location) 

  • 0–1 year of food service or retail experience 

  • Ability to stand, bend, scoop, and stay active throughout your shift 

  • Comfortable working in warm and cold environments (ovens, prep areas, walk-ins) 

  • Basic math and computer skills (Microsoft, POS systems) 

  • Ability to taste-test products for quality 

  • Cash handling and customer service experience a plus 

  • Food handler certification (current or obtained within 30 days) 

  • High school diploma or equivalent experience 

  • Comfortable using smartphones, tablets, and POS technology 

  • General knowledge of food service or pretzel operations is a bonus 

Ready to Lead with Flavor? 

Join the Auntie Anne’s team and roll your passion, leadership, and future into one great opportunity. 

Apply today and help us serve joy—one pretzel at a time!