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Prep Cook Jobs in Wisconsin Dells, WI (NOW HIRING)

Dave's Hot Chicken - Roaring Fork

Prep Cook

Baraboo, WI · On-site

$19/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Qdoba - Roaring Fork

Prep Cook

Baraboo, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

Qdoba - Roaring Fork

Prep Cook

Baraboo, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cooking experience, including experience as a line cook or prep cook preferred * Understanding of various cooking methods, ingredients, equipment, and procedures preferred * Ability to follow a ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cooking experience, including experience as a line cook or prep cook preferred * Understanding of various cooking methods, ingredients, equipment, and procedures preferred * Ability to follow a ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

SkillsCooking experience, including experience as a line cook or prep cook preferredUnderstanding of various cooking methods, ingredients, equipment, and procedures preferredAbility to follow a ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI

$14.50 - $18.25/hr

Required- 1 year experience working as a prep cook Preferred- 2 year experience with 1 year as a buffet cook Skills, Knowledge, Abilities: The ability to work with other people effectively and with ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Required- 1 year experience working as a prep cook Preferred- 2 year experience with 1 year as a buffet cook Skills, Knowledge, Abilities: The ability to work with other people effectively and with ...

Dave's Hot Chicken - Roaring Fork

Cook

Baraboo, WI · On-site

$13.25 - $17.75/hr

Perform tasks related to Guest Service, Food Prep, Cooking, and Restaurant Cleanliness * Work collaboratively with Team Members to ensure efficient service * Maintain a fast pace while following ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

Wilderness Territory

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

whri

Field's at the Wilderness Front Cook

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

whri

Field's at the Wilderness Front Cook

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Maintain a clean and organized kitchen, prep areas, and cooking stations. * Coordinate with servers and kitchen team members to support timely order execution. * Monitor food inventory and ...

Mile Bluff Medical Center

Cook

New Lisbon, WI · On-site

$17.50 - $23.50/hr

Cook Location: Crest View Nursing & Rehabilitation Center - New Lisbon, WI Schedules Available ... Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. * Put product ...

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Prep Cook information

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$14

$18

How much do prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for prep cook in Wisconsin Dells, WI is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.96 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Wisconsin Dells, WI as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $30,094 per year, or $14.5 per hour.

Prep Cook

Baraboo, WI • On-site

Dave's Hot Chicken - Roaring Fork
See more jobs at Dave's Hot Chicken - Roaring Forkexternal

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave’s Hot Chicken to Wisconsin. This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and compensation above industry standards.

What Can Dave’s Hot Chicken Offer You?

Dave’s Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work - life balance.

  • Outstanding Training, Coaching, and Mentorship
  • Advancement Opportunities
  • Medical/Dental/Vision/Life Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Tips
  • Paid Time Off
  • Free Uniforms
  • Free Meals

Prep Cook Summary:

The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.

Prep Cook Job Expectations:

The Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team.

About MR Chicken LLC/Roaring Fork Restaurant Group

MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment. Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor.

The purpose at Dave's Hot Chicken is to \serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere\.

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”