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Prep Cook Jobs in Stevens Point, WI (NOW HIRING)

Applebee's/IHOP

Line Cook

Wisconsin Rapids, WI · On-site

$17 - $21/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... food prep, including chopping vegetables, preparing sauces, and marinating proteins. * Operate ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... food prep, including chopping vegetables, preparing sauces, and marinating proteins. * Operate ...

CRYSTAL FINISHING SYSTEMS

CTI Cook

Mosinee, WI

$13.75 - $18.50/hr

Entry-Level Cook - Fuel the Future of Sports Performance! Join the Team at Crystal Training ... Assisting with meal prep, food production, and daily kitchen operations * Maintaining a clean ...

CGI Communications Inc.

CTI Cook

Mosinee, WI · On-site

$13.75 - $18.50/hr

Entry-Level Cook - Fuel the Future of Sports Performance! Join the Team at Crystal Training ... Assisting with meal prep, food production, and daily kitchen operations * Maintaining a clean ...

CEC Entertainment, Inc.

Cook - Team Member

Stevens Point, WI

$13.50 - $18.25/hr

... Cooks help feed the fun by preparing orders and assisting with food prep. Team Members love our ... Make Table/Prep Benefits & Perks: CEC offers a competitive benefits package designed to support ...

CEC Entertainment, Inc.

Cook - Team Member

Stevens Point, WI

$13.50 - $18.25/hr

... Cooks help feed the fun by preparing orders and assisting with food prep. Team Members love our ... Make Table/Prep Benefits & Perks: CEC offers a competitive benefits package designed to support ...

CEC Entertainment, Inc.

Cook - Team Member

Stevens Point, WI

$13.50 - $18.25/hr

... Cooks help feed the fun by preparing orders and assisting with food prep. Team Members love our ... Make Table/Prep Benefits & Perks: CEC offers a competitive benefits package designed to support ...

CEC Entertainment, Inc.

Cook - Team Member

Stevens Point, WI

$13.50 - $18.25/hr

... Cooks help feed the fun by preparing orders and assisting with food prep. Team Members love our ... Make Table/Prep Benefits & Perks: CEC offers a competitive benefits package designed to support ...

Applebee's/IHOP

Cook

Plover, WI · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Stevens Point, WI

Prep Cook information

See Stevens Point, WI salary details

$9

$15

$19

How much do prep cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep cook in Stevens Point, WI is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What job categories do people searching Prep Cook jobs in Stevens Point, WI look for? The top searched job categories for Prep Cook jobs in Stevens Point, WI are:
What cities near Stevens Point, WI are hiring for Prep Cook jobs? Cities near Stevens Point, WI with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Stevens Point, WI as of August 2026, with employment types broken down into 50% Full Time, 49% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,685 per year, or $15.2 per hour.

Line Cook

Applebee's/IHOP

Wisconsin Rapids, WI • On-site

$17 - $21/hr

Full-time

Re-posted 2 days ago

Job description

Primary Responsibilities: 


Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.


Specific Functions and Duties:


1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.


Qualification Standards:


1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.


Physical Requirements:


1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.


Wages:


1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!