ZipRecruiter

Log In

1

Prep Cook Jobs in Springfield, MN (NOW HIRING)

Jackpot Junction Casino Hotel

Full Deck Cook

Morton, MN · On-site

$17.50 - $34.82/hr

Previous line cooking experience preferred. SKILLS, KNOWLEDGE & ATTRIBUTES * Strong culinary and cooking station skills. * Strong communication and team work skills. * Accurate sense of timing.

Superior Star

Back line Cook

New Ulm, MN · On-site

$16 - $20.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Windom, MN · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

ExpressWay

Dairy Queen - Customer Service Rep

Jackson, MN · On-site

$14 - $15/hr

Complete assigned prep work for stocking and set up of work area. * Stock and execute the proper ... Ability to handle raw, frozen, and cooked food products. * Ability to work with nuts and other ...

Applebee's

Carside

New Ulm, MN · On-site

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's from Flynn Group

Carside

Marshall, MN

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's from Flynn Group

Carside

New Ulm, MN

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's

Carside

Marshall, MN · On-site

$18/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

next page

Showing results 1-20

People also search for

All JobsPrep Cook JobsPrep Cook Jobs in Springfield, MN

Prep Cook information

See Springfield, MN salary details

$8

$14

$19

How much do prep cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for prep cook in Springfield, MN is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.35 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

Is prep cook entry level?

Prep cook positions are often entry-level roles that require basic cooking skills, such as knife handling and food preparation. Many employers provide on-the-job training, making it accessible for those with little or no prior experience in professional kitchens.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Springfield, MN are hiring for Prep Cook jobs? Cities near Springfield, MN with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, MN as of May 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,826 per year, or $14.8 per hour.
Dacotah Dining Line Cook II

Dacotah Dining Line Cook II

Jackpot Junction Casino Hotel

Morton, MN • On-site

$19.50 - $38.80/hr

Full-time

Posted 3 days ago

Job description

ESSENTIAL JOB FUNCTIONS
  • Competently utilize all Dacotah Dining kitchen stations.
  • Work any station and shift as needed.
  • Take direction from Chef de Cuisine and Lead Line Cook.
  • Maintain cleanliness and sanitation of kitchen area.
  • Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS
  • Prior line cook experience at a full service restaurant preferred.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong culinary, knife and cooking station skills.
  • Strong communication and teamwork skills.
  • Strong organizational skills and sense of timing.
  • Knowledge of frying, sautéing, broiling, basting, baking, poaching and roasting.
  • Knowledge of proper sanitization techniques.
  • Able to produce consistently high-quality food products.
  • Able to cook steaks to temperature.
  • Self-motivated and dependable.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • High level of physical endurance.
  • Good coordination and awareness.
  • Ability to stand for extended periods of time.
  • Ability to twist, bend and squat frequently.
  • Ability to lift up to 50 pounds frequently.
  • Ability to tolerate heat and congestion in kitchen.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

Apply