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Prep Cook Jobs in Springfield, MA (NOW HIRING)

Sonny's Place

Prep Cook

Somers, CT

$14.50 - $18.25/hr

Prep Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

Sonnys Place

Prep Cook

Somers, CT · On-site

$17.69 - $18/hr

Prep Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

BJ's Restaurants

Prep Cook

Manchester, CT · On-site

$16.94 - $21/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

BJ's Restaurants

Prep Cook

Manchester, CT · On-site

$16.94 - $21/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$16 - $19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Atria Senior Living

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

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Prep Cook information

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How much do prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for prep cook in Springfield, MA is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Springfield, MA? The most popular types of Prep Cook jobs in Springfield, MA are:
What are popular job titles related to Prep Cook jobs in Springfield, MA? For Prep Cook jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Springfield, MA look for? The top searched job categories for Prep Cook jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Prep Cook jobs? Cities near Springfield, MA with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, MA as of June 2026, with employment types broken down into 48% Full Time, 50% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,514 per year, or $15.6 per hour.

Prep Cook

Sonny's Place

Somers, CT

$14.50 - $18.25/hr

Part-time

Posted 12 days ago

Job description

Prep Cook

Sonny's Place

Sonny's Place

Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving range and have continued adding more attractions each year. Our most recent additions are the Monkey Mayhem Miniature Golf Course and Bumper Boats! Sonny's Place is named in honor of the owner's father, recognizing how family ties get stronger when kids and adults get the chance to have fun together. We hope that you will continue to enjoy coming to Sonny's Place with friends and family - we will keep doing our best to be your favorite recreation destination.

Position Summary:

Prep Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests.

Your Role:

  • Prep food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects more than fifty pounds with assistance.
  • Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.
  • Prepare food for service according to instructions provided on food order slips or through verbal directions.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards.
  • Adapts to changing duties, as required, based on business needs.

Your Skills:

  • Excellent interpersonal and communication skills.
  • Maintain a guest focus while performing duties.
  • Ability to work in a fast-paced environment.
  • Demonstrate a strong work ethic.
  • Maintain a positive attitude and professional approach with coworkers and guests.
  • Must be able to work weekends, nights, and holidays.

Desirable requirements:

  • Food service experience preferred.
  • Must be 16 years old.
  • Leadership skills
  • Must be able to stand and walk for extended periods.
  • Have a good attitude and participate as a member of the team.
  • Able to work a weekend, night, and holiday schedule.

Physical Demands:

Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

  • Required to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) for most of the workday.
  • Required to exert physical effort in handling objects more or less than 30 pounds.
  • Required to stand/walk for extended periods of time.
  • Clarity of vision

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Sonny's Place, LLC EEO Statement: The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.

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