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Prep Cook Jobs in Springfield, MA (NOW HIRING)

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

The Prep Cook/AM Receiver is responsible for preparing food items according to established recipes and kitchen standards while supporting the daily receiving and organization of food and supply ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

The Prep Cook/AM Receiver is responsible for preparing food items according to established recipes and kitchen standards while supporting the daily receiving and organization of food and supply ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$14.50 - $18.25/hr

The Prep Cook/AM Receiver is responsible for preparing food items according to established recipes and kitchen standards while supporting the daily receiving and organization of food and supply ...

Bean Restaurant Group

Johnnys Tavern - Prep Cook

Amherst, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

The Prep Cook is responsible for preparing items that will be cooked on the line. Following recipes, executing a prep list to make sure everything is accomplished in a timely manner. * Perform ...

Bean Restaurant Group

Johnnys Tavern - Prep Cook

Amherst, MA · On-site

$15 - $18/hr

  • Medical

  • Retirement

The Prep Cook is responsible for preparing items that will be cooked on the line. Following recipes, executing a prep list to make sure everything is accomplished in a timely manner Perform routine ...

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$16 - $19/hr

  • Medical

  • Retirement

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$19/hr

  • Medical

  • Retirement

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Compass Group

PREP COOK

Deerfield, MA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for an on call PREP COOK position. * Location : The Bement School - 94 Old Main Street, Deerfield, MA 01342. Note: online applications accepted only. * Schedule : On call ...

Compass Group

PREP COOK

Simsbury, CT · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for part time PREP COOK positions. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Part time ...

Holiday by Atria - White Oaks

Prep Cook

Manchester, CT

$18 - $21.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

Atria Senior Living

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Knowledge of food handling, preparation, cooking and service. Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef ...

Atria Senior Living, Inc.

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Springfield, MA

Prep Cook information

See Springfield, MA salary details

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How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Springfield, MA is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
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For Prep Cook jobs in Springfield, MA, the most frequently searched job titles are:

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Cities near Springfield, MA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, MA as of August 2026, with employment types broken down into 51% Full Time, 48% Part Time, and 1% Contract. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $32,514 per year, or $15.6 per hour.

Prep Cook/AM Receiver

Greathorse

Hampden, MA • On-site

$22/hr

Full-time

Posted 7 days ago

Job description

Prep Cook/AM Receiver
GreatHorse
Position Summary:
The Prep Cook/AM Receiver is responsible for preparing food items according to established recipes and kitchen standards while supporting the daily receiving and organization of food and supply deliveries. This position ensures ingredients are properly prepared, stored, labeled, and readily available for kitchen operations, while maintaining a clean, organized, and safe work environment. The Prep Cook/AM Receiver works closely with the Executive Chef, Sous Chefs, and kitchen team to support efficient daily operations and maintain high standards for food quality, freshness, and presentation. The scheduled hours for this position is 6:00 am-2:00 pm. Please note that GreatHorse is a non-tipping facility.
Job Responsibilities:
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Prepare, butcher, and cook meat, poultry, fish, and seafood.
  • Prepare work checklist and organize workstations for each shift/abide by prep lists set forth by chefs.
  • Present food using proper plate presentation techniques.
  • Coordinate completion of menu items.
  • Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
  • Requisition food with necessary approvals according to policy
  • Take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
  • Ensure station prep is rotated and prepared to reduce waste.
  • Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sautéed items.
  • Understand prep and execution.
  • Collect, confirm, and organize daily deliveries in appropriate locations using the FIFO system.
  • Check daily par level for ordering.
  • Consult with Sous Chefs for daily ordering.
  • Maintain reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family and Medical Leave Act (FMLA), and other federal, state, and local standards.
  • Adapts to changing duties, as required, based on business needs.

Your Skills:
  • Previous work experience as a prep cook in a restaurant/club is a plus.
  • Physical ability and stamina to stand for long hours.
  • Availability to work various shifts, including weekends.
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment.
  • Have a good attitude and participate as a member of the team.

Physical Demands:
Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
  • Required to use motor coordination with finger dexterity most of the workday.
  • Required to exert physical effort to manage objects over 30 pounds.
  • Required to walk or stand for extended periods.

Our Story
We love golf, but we don't love pretentiousness. That's why GreatHorse was built around the idea of bringing together like-minded members who value an exceptional lifestyle without being bound by a long list of rules.
Located in Hampden, Massachusetts, GreatHorse is a private golf club that feels more like an upscale mountain retreat. Our members enjoy world-class golf, breathtaking views, and exceptional clubhouse amenities, including luxury lodging, an outdoor pool and bar, a private spa and fitness center, golf simulators, tennis and pickleball courts, transportation services, and an award-winning restaurant and bar. Our culinary team proudly features seasonal ingredients sourced from Our Farm at GreatHorse, located just a few miles from the club.
It's Different Here. Come experience the GreatHorse difference.
GreatHorse, LLC EEO Statement: The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.

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