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Part Time Prep Cook Jobs in Springfield, MA (NOW HIRING)

Prep Cook (part-time)

Holyoke, MA · On-site

$17.48 - $21.03/hr

Employment Type: Part time Shift: Rotating Shift Description: Providence Place at Ingleside is an ... The Prep Cook supports safe, sanitary, and efficient food service operations while upholding ...

Prep Cook

Agawam, MA · On-site

$17.20 - $20.64/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the ...

Prep Cook

Agawam, MA

$17.20 - $20.64/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Assist with the preparation and ...

Prep Cook

Springfield, MA · On-site

$14.25 - $18/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service.

Prep Cook

Glastonbury, CT · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas ...

Prep Cook

Hadley, MA · On-site

$15 - $21/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas ...

Prep Cook

West Springfield, MA · On-site

$15 - $21/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas ...

Prep Cook (Amherst, MA)

Amherst, MA · On-site

$20 - $21.50/hr

Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of ... Position Type: Full-time and part-time positions available Duties Include: * Back of house food ...

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Part Time Prep Cook information

See Springfield, MA salary details

$9

$15

$20

How much do part time prep cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time prep cook in Springfield, MA is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What cities near Springfield, MA are hiring for Part Time Prep Cook jobs? Cities near Springfield, MA with the most Part Time Prep Cook job openings:
Infographic showing various Part Time Prep Cook job openings in Springfield, MA as of May 2026, with employment types broken down into 58% Full Time, 40% Part Time, and 2% Contract. Highlights an 49% Physical, 13% Hybrid, and 38% Remote job distribution, with an average salary of $32,514 per year, or $15.6 per hour.
Prep Cook

$16.94 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago


BJ's Restaurants rating

5.9

Company rating: 5.9 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

46th of 85 rated restaurants


Job description

Overview

Open interviews conducted daily - Walk-ins are Welcome

 
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. 
 
Prep Cook
 
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
  • Flexible scheduling options 
  • Fun, energetic and inclusive workplace 
  • Career path programs to help you advance your career. We love promoting our team members!
  • Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? 
  • Team Member dining discounts
  • Benefits designed for your holistic wellness:
    • Medical, dental, vision, and wellness programs (eligibility based on hours worked).
    • Flexible spending accounts, 401(k), and financial wellness plans.
    • Life, disability, accident, home, auto, and pet insurance.
    • Perks Spot discount program – save on entertainment, movie tickets and hundreds of products!

Responsibilities
Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You:
  • Set up cook stations.
  • Ensure prep items are always available on the cook line and restock as needed.
  • Prepare food items according to recipe, portion, and presentation specifications.
  • Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.

Requirements
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work with prep tools and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?
Apply today! 
 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer

#LI-DNI

USD $16.94 - USD $21.00 /Hr.Qualifications:
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work with prep tools and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?
Apply today! 
 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer

#LI-DNI

Education:UNAVAILABLEEmployment Type: PART_TIME

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978