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Part Time Prep Cook Jobs in Springfield, MA (NOW HIRING)

AEG

Prep Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$18 - $19/hr

... the Prep Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will ...

Trinity Health

Prep Cook (part-time)

Holyoke, MA · On-site

$17.48 - $21.03/hr

Employment Type: Part time Shift: Rotating Shift Description: Providence Place at Ingleside is an ... The Prep Cook supports safe, sanitary, and efficient food service operations while upholding ...

Chili's Grill & Bar

Prep Cook

Hadley, MA · On-site

$15 - $22/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Prep Cook

Manchester, CT · On-site

$16 - $20/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Prep Cook

Glastonbury, CT · On-site

$16 - $20/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Prep Cook

West Springfield, MA · On-site

$15 - $22/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

AEG

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Previous experience as prep cook or line cook preferred. * High school diploma or GED preferred.

Spectra

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Previous experience as prep cook or line cook preferred. * High school diploma or GED preferred.

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All JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Springfield, MA

Part Time Prep Cook information

See Springfield, MA salary details

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How much do part time prep cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time prep cook in Springfield, MA is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Part time prep cooks typically do not earn $2000 a day, as their pay is usually hourly or per shift and significantly lower. High-paying jobs that can reach $2000 daily often include specialized roles such as surgeons, corporate executives, or certain freelance consultants, which require advanced skills, certifications, or extensive experience. Most part time culinary positions are not in this high-income range.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service workers.

What job makes $10,000 a month without a degree?

A part time prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this income level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-paying roles usually require specialized skills, certifications, or significant experience.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

How to become a prep cook with no experience?

To become a prep cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire entry-level prep cooks and provide on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get started.
What cities near Springfield, MA are hiring for Part Time Prep Cook jobs? Cities near Springfield, MA with the most Part Time Prep Cook job openings:
Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Springfield, MA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,514 per year, or $15.6 per hour.

Prep Cook | Part-Time | PeoplesBank Arena

AEG

Hartford, CT • On-site

$18 - $19/hr

Part-time

Retirement

Posted 16 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $18.00-$19.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 4, 2026
Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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