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Part Time Prep Cook Jobs in Springfield, MA (NOW HIRING)

Chili's Grill & Bar

Prep Cook

Manchester, CT · On-site

$16 - $20/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Prep Cook

Hadley, MA · On-site

$15 - $22/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Chili's Grill & Bar

Prep Cook

West Springfield, MA · On-site

$15 - $22/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Spectra

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Previous experience as prep cook or line cook preferred. * High school diploma or GED preferred.

Lucky Strike Entertainment

Cook

East Hartford, CT

$17 - $17.19/hr

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Lucky Strike Entertainment

Cook

Chicopee, MA · On-site

$15.50 - $16.50/hr

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

Lucky Strike Entertainment

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

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Part Time Prep Cook information

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How much do part time prep cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time prep cook in Springfield, MA is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What job categories do people searching Part Time Prep Cook jobs in Springfield, MA look for? The top searched job categories for Part Time Prep Cook jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Part Time Prep Cook jobs? Cities near Springfield, MA with the most Part Time Prep Cook job openings:
Part Time Prep Cook jobs near you
Prep Cook | Part-Time | PeoplesBank Arena

Prep Cook | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT • On-site

$18 - $19/hr

Part-time

Retirement

Re-posted 6 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026


  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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