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Catering Jobs in Springfield, MA (NOW HIRING)

Ruby Tuesday

Catering-Driver

Windsor Locks, CT

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

rubytuesday

Catering-Driver

Windsor Locks, CT · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Chick-fil-A

Catering Lead

Chicopee, MA · On-site

$16 - $18/hr

Catering Leads will report directly to the Director of Operations and play a key role in ensuring a seamless catering experience. Most deliveries are to be made using the company's catering vehicle.

Compass Group

CATERING ATTENDANT

Springfield, MA · On-site

$20/hr

Previous catering and food safety experience is required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per hour to $20.00 per hour Free meals, uniforms and laundering service ...

Chick-fil-A

Catering Lead

Chicopee, MA

$16 - $18/hr

Catering Leads will report directly to the Director of Operations and play a key role in ensuring a seamless catering experience. Most deliveries are to be made using the company's catering vehicle.

Compass Group

CATERING ATTENDANT

Hartford, CT · On-site

$26.85/hr

We are hiring immediately for on call CATERING ATTENDANT positions. * Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. * Schedule : On call schedules; days ...

Panera Bread

Catering Lead

Hartford, CT

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Amherst College

Casual Catering Assistant

Amherst, MA · On-site

$16 - $18/hr

The Casual Catering Assistant is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-18.00 per hour. The salary offered will vary based on a ...

Panera Bread

Catering Lead

Hartford, CT · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

West Hartford, CT · On-site

$16.98 - $18.94/hr

Panera Bread - Immediate Catering Lead Are you passionate about ensuring delicious food is delivered on time and accurately? Do you thrive in providing exceptional customer service in a warm ...

HOWLEY AND COMPANY

HBG - Catering Assistant

Glastonbury, CT

$14.25 - $18.75/hr

About the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to ...

HOWLEY BREAD GROUP

HBG - Catering Assistant

Glastonbury, CT

$14.25 - $18.75/hr

About the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to ...

Panera Bread

Catering Lead

Hartford, CT

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their ...

Panera Bread

Catering Lead

Hartford, CT

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their ...

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All JobsCatering JobsCatering Jobs in Springfield, MA

Catering information

See Springfield, MA salary details

$10

$22

$35

How much do catering jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for catering in Springfield, MA is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.83 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Springfield, MA? The most popular types of Catering jobs in Springfield, MA are:
What are popular job titles related to Catering jobs in Springfield, MA? For Catering jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Springfield, MA look for? The top searched job categories for Catering jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Catering jobs? Cities near Springfield, MA with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Springfield, MA as of July 2026, with employment types broken down into 67% Full Time, 30% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,913 per year, or $22.1 per hour.
Catering-Driver

Catering-Driver

Ruby Tuesday

Windsor Locks, CT

Other

Posted 17 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

81st of 87 rated restaurants

Job description

JOB SUMMARY


The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Guide guests through food, beverage, catering, and promotional menus.
Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
Write down and repeat back guests' orders. Accurately input orders at the MICROS.
Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
Ensure the highest quality preparation and presentation of food and beverage items.
Present an accurate guest check, accept payment, and quickly complete the transaction.
Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
Direct guests with large catering orders to the Ruby Tuesday Catering Team.
Deliver and set-up catering orders by the specified timeframe.
Other responsibilities as assigned.

QUALIFICATIONS

  • High School Diploma or High School equivalency preferred.
  • Flexible and long hours required at times.
  • Ability to stand frequently, exerting up to 50 pounds as needed.
  • Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
  • Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
  • Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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