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Catering Jobs in Springfield, MA (NOW HIRING)

Moe's

Prep/Catering Crew

Springfield, MA

Completes Food and Catering Order Preparation in a timely fashion and makes Catering Deliveries to Customers. Provide outstanding customer service to all guests while taking orders, food preparation ...

Zifty

Catering Delivery Driver

Longmeadow, MA · On-site

$28/hr

Catering Delivery Drivers Needed! Earn an average of $28 per delivery! Catering deliveries will be completed within 10 miles of Longmeadow. * Live, dedicated driver support is available to help when ...

Moe's

Prep/Catering Crew

Enfield, CT

Completes Food and Catering Order Preparation in a timely fashion and makes Catering Deliveries to Customers. Provide outstanding customer service to all guests while taking orders, food preparation ...

Zifty.com

Catering Delivery Driver

Springfield, MA · On-site

Catering Delivery Drivers Needed! Catering deliveries will be completed within 10 miles of Springfield. Live, dedicated driver support is available to help when you need it, via chat or phone. Choose ...

Zifty

Catering Delivery Driver

Manchester, CT · On-site

$36/hr

Catering Delivery Drivers Needed! Earn an average of $36 per delivery! Catering deliveries will be completed within 10 miles of Manchester. * Live, dedicated driver support is available to help when ...

Zifty

Catering Delivery Driver

Longmeadow, MA · On-site

$28/hr

Catering Delivery Drivers Needed! Earn an average of $28 per delivery! Catering deliveries will be completed within 10 miles of Longmeadow. * Live, dedicated driver support is available to help when ...

Zifty.com

Catering Delivery Driver

Longmeadow, MA · On-site

$28/hr

Catering Delivery Drivers Needed! Earn an average of $28 per delivery! Deliveries being May 18! Catering deliveries will be completed within 10 miles of Longmeadow. * Live, dedicated driver support ...

Zifty.com

Catering Delivery Driver

Manchester, CT · On-site

$28/hr

Catering Delivery Drivers Needed! Earn an average of $28 per delivery. Deliveries begin 2/14. Catering deliveries will be completed within a 10 mile radius of Manchester. Typical deliveries are ...

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All JobsCatering JobsCatering Jobs in Springfield, MA

Catering information

See Springfield, MA salary details

$10

$22

$35

How much do catering jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering in Springfield, MA is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.83 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Springfield, MA?

The most popular types of Catering jobs in Springfield, MA are:

What job categories do people searching Catering jobs in Springfield, MA look for?

The top searched job categories for Catering jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Catering jobs?

Cities near Springfield, MA with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Springfield, MA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,913 per year, or $22.1 per hour.

Prep/Catering Crew

Moe's

Springfield, MA

Other

Re-posted 3 days ago

Job description

New Hires in this position will start at $0.25 per hour above minimum wage!

Position Summary: This position is typically a Monday – Friday day shift position. Completes Food and Catering Order Preparation in a timely fashion and makes Catering Deliveries to Customers. Provide outstanding customer service to all guests while taking orders, food preparation, ensuring food quality with accuracy and energy, and maintaining the cleanliness of the restaurant.

Required: Prep/ Catering Crew must have a current DL and Insurance Declaration Page on file with Human Resources prior to delivering catering orders. 

Job Duties:

  • Complete food preparation under the direction of the Manager on Duty and by following established Par levels all according to Moe’s standards
  • Follow all specifications, and procedures within Moe’s recipes and training materials
  • Prepare Catering orders and deliver in personal vehicle to customers 
  • Model, promote and display integrity for Savin Brands and Moe’s culture, Mission, Vision and Values
  • Ensure all guests receive outstanding service by providing a friendly environment, acknowledging every guest with the infamous “Welcome to Moe’s”; asking if they have visited Moe’s before and make all guests feel welcome 
  • Maintains and delivers high quality product within Moe’s speed of service standards
  • Upsell and make recommendation to guests on a regular basis
  • Maintain the front counter area, hot and cold food lines and back of the house in a sanitary, neat and orderly fashion
  • Responsible for entering orders into POS system and taking cash and credit cards, makes change for guests and works with manager to handle, record and store cash correctly
  • Maintain the cleanliness of the restaurant including but not limited to beverage center, salsa bar, dining room, doors and windows and restrooms
  • Handle guest complaints in a timely manner, inquiring about the quality of a guest’s dining experience, thanking guests and inviting them to return. 
  • Cross train and assist with all aspects of the restaurant
  • Other duties as assigned

Skills for Success: 

  • Experience with Food Safety Standards
  • Experience with Food Preparation
  • Accuracy when entering orders into the Point of Service (POS) system 
  • Thorough knowledge of the menu items 
  • Reliable, able to show up to work on time and for each scheduled shift
  • Proactive with all work-related tasks
  • Positive attitude with guests and co-workers and has fun at work
  • Clear and friendly communication 
  • Understanding of time management
  • Attention to detail
  • Cooperates with all team members  

Qualifications for Success:

  • Must have and maintain a valid Driver’s Licenses and Insurance Declaration Page which lists employee as approved driver and the vehicle being used to make catering deliveries.
  • Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of employment
  • Must be 18 years’ old 
  • Have an acceptable criminal background and DMV check
  • Experience working in a food service environment preferred, but not required
  • Excellent interpersonal communication skills and strong interest in Guest Services
  • Basic math skills; able to make change accurately
  • Basic computer knowledge including Point of Service (POS) experience 

Physical Requirements:

  • Ability to communicate with Guests and all co-workers
  • Ability to perform basic addition and subtractions and make correct change
  • Ability to process information through the POS register system
  • Ability to lift up to – 50-lb. boxes of product
  • Ability to work in a warm environment (grills, fryer) and react to timers
  • Ability to climb ladders and bend at the waist to clean equipment
  • Ability to use hands, arms, shoulders and back to build menu items for up to 6-hour periods
  • Ability to work around industrial-strength cleaners
  • Ability to weigh and measure during prepping process
  • Ability to stand for up to 6 hours without a break
  • Ability to operate the mixer required to prep specific recipes

Apply