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Prep Cook Jobs in Spring, TX (NOW HIRING)

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to ...

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to ...

Prep Cook

Houston, TX · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Katy, TX · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Conroe, TX · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Spring, TX · On-site

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Spring, TX · On-site

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Conroe, TX · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$15 - $17/hr

Job Purpose The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while ...

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Katy, TX

$13 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$12 - $15/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Spring, TX · On-site

$12.75 - $16/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Houston, TX · On-site

$12 - $15/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Katy, TX · On-site

$13 - $16.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Showing results 41-60

Prep Cook information

See Spring, TX salary details

$8

$13

$18

How much do prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prep cook in Spring, TX is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are popular job titles related to Prep Cook jobs in Spring, TX?

For Prep Cook jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Spring, TX look for?

The top searched job categories for Prep Cook jobs in Spring, TX are:

What cities near Spring, TX are hiring for Prep Cook jobs?

Cities near Spring, TX with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Spring, TX as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Contract, and 1% Nights. Highlights an 74% Physical, and 26% Remote job distribution, with an average salary of $29,036 per year, or $14 per hour.

$16 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 22 days ago


Key responsibilities

  • Support the culinary team with daily prep tasks to ensure readiness for service.

  • Prepare ingredients according to recipes, portioning guidelines, and quality standards.

  • Maintain a clean, organized, and sanitary workstation while adhering to food safety protocols.


Job description

About Hudson House
Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.
Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.
At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.
About the Opportunity
A Prep Cook at Hudson House plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect.
Core Responsibilities
  • Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
  • Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
  • Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
  • Maintain all kitchen prep standards and uphold every aspect of the culinary program.
  • Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
  • Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
  • Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
  • Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
  • Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
  • Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
  • Participate in a collaborative team environment and foster a positive, supportive working climate.
  • Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
  • Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
  • Adhere to all state and local food service safety and sanitation regulations.

Requirements
  • Must be at least 18 years old
  • 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
  • Strong knife skills and experience working on both hot and cold prep.
  • Food handler certification as required by state and local agencies.
  • Energetic, accountable, and team-oriented with a positive, professional attitude.
  • Excellent organizational skills and strong attention to detail.
  • Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership.
  • Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team.
  • Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure.

Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to work standing and walking for extended periods of time

Benefits & Perks
  • Medical, Dental and Vision benefits available
  • Flexible schedule
  • Professional development and career growth
  • Family Meals
  • Dining discounts at all Vandelay Companies concepts
  • All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!
Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.