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Catering Jobs in Spring, TX (NOW HIRING)

Ninfa's

Catering Server - Ninfa's Catering Team

Houston, TX · On-site

$14.75 - $19/hr

Catering Server - Ninfa's Catering Team Company: The Original Ninfa's Department: Catering (Supports Navigation & Uptown Locations) Employment Type: Part-Time | Event-Based Location: Houston, TX (On ...

Delicieux Ventures LLC

Catering

Spring, TX · On-site

$13 - $15/hr

Catering Hourly | Catering Operations Type Hourly Reports To Catering Manager Scope Delivery Cert Required Valid Driver's License Position Summary At la Madeleine, we believe in creating a warm ...

Chick-fil-A

Catering Coordinator

Humble, TX · On-site

$12/hr

Catering Prep Coordinator at Chick-fil-A Are you passionate about delivering delicious food and providing exceptional customer service? Do you thrive in a fast-paced and dynamic environment? If yes ...

mendocinofarms

CATERING SPECIALIST

Houston, TX

$12 - $17/hr

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

mendocinofarms

CATERING SPECIALIST

Houston, TX · On-site

$12 - $17/hr

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

mendocinofarms

CATERING SPECIALIST

Houston Heights, TX · On-site

$12 - $17/hr

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

mendocinofarms

CATERING SPECIALIST

Willis, TX

$17 - $22/hr

NOW HIRING A CATERING SPECIALIST! Make up to $17.00 - $22.00 / hr including tips! We're not just selling sandwiches and salads. We're selling HAPPY! Catering Specialists: Lead the store's Catering ...

Compass Group

ATTENDANT, CATERING

Houston, TX · On-site

$15/hr

Catering Attendant Pay Range : $15.00 to $15.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553057 The advertised program ...

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Catering information

See Spring, TX salary details

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$19

$32

How much do catering jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for catering in Spring, TX is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $23.94 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Spring, TX?

The most popular types of Catering jobs in Spring, TX are:

What are popular job titles related to Catering jobs in Spring, TX?

For Catering jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Spring, TX look for?

The top searched job categories for Catering jobs in Spring, TX are:

What cities near Spring, TX are hiring for Catering jobs?

Cities near Spring, TX with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Spring, TX as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,001 per year, or $19.7 per hour.

Commercial Airline Catering - Cook 1

Abby's Catering

Houston, TX • On-site

$14.50 - $18.50/hr

Full-time

Re-posted 6 days ago

Job description

Description

ABOUT ABBY'S

Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.


POSITION SUMMARY

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Reports To: Chef / Sous Chef / Executive Chef
Schedule: 4:00 AM - 12:30 PM                    2:00 PM - 10:30 PM
  • Flexibility required based on business needs, flight schedules, and peak seasons
  • Airline catering operates in a 24/7 environment; weekends and holidays may be required
ESSENTIAL FUNCTIONS
  • Prepare food items according to standardized recipes and production plans
  • Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
  • Maintain a clean and sanitary workstation throughout the shift and at close
  • Accurately complete food safety and quality (FSQ) logs in real time
  • Follow all food safety, sanitation, and hygiene regulations
  • Monitor waste and assist with waste log tracking for quality and cost control
  • Communicate shortages, discrepancies, or quality concerns to leadership
  • Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
ABBY'S CATERING

At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.

We live this mission every day through C.A.T.C.H.:

  • Customer Service - Every detail matters, every time
  • Accountability - We take ownership of our work, standards, and results
  • Teamwork - Collaboration drives consistency and success
  • Competitiveness - We push ourselves to lead, not follow
  • Honesty - Integrity guides every decision

Requirements

REQUIREMENTS
  • English proficiency required (ability to read recipes, instructions, and safety documentation)
  • Bilingual (English/Spanish) strongly preferred
  • Prior cooking or food production experience preferred (1 year ideal)
  • Ability to work early morning shifts and rotating schedules as needed
  • Strong attention to detail and time management skills
  • Ability to work independently and as part of a team
  • Knowledge of food safety and sanitation standards
  • Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
  • Legally authorized to work in the U.S. without sponsorship
  • Airline catering or high-volume production experience is a plus

Apply