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Overnight Catering Jobs in Spring, TX (NOW HIRING)

Abby's Catering

E&S Associate 1

Houston, TX · On-site

$14/hr

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

Abby's Catering

E&S Associate 1

Houston, TX

$13 - $15.50/hr

Description ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... catering operations. Position Summary The Overnight Bakery Manager is responsible for leading overnight production operations, ensuring timely preparation of breads, pastries, and baked goods, and ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... catering operations. Position Summary The Overnight Bakery Manager is responsible for leading overnight production operations, ensuring timely preparation of breads, pastries, and baked goods, and ...

Career Opportunities

E&S Associate 1

Houston, TX · On-site

$13 - $15.50/hr

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

All JobsCatering JobsOvernight Catering JobsOvernight Catering Jobs in Spring, TX

Overnight Catering information

See Spring, TX salary details

$7

$16

$31

How much do overnight catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for overnight catering in Spring, TX is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $21.39 per hour, depending on experience, location, and employer.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an overnight catering professional?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

What are the most commonly searched types of Catering jobs in Spring, TX?

The most popular types of Catering jobs in Spring, TX are:

What cities near Spring, TX are hiring for Overnight Catering jobs?

Cities near Spring, TX with the most Overnight Catering job openings:

Overnight Catering jobs near you

E&S Associate 1

Abby's Catering

Houston, TX • On-site

$14/hr

Full-time

Re-posted 21 days ago

Job description

ABOUT US
Abby's Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality.
Our ENS Sanitation Team plays a critical behind-the-scenes role that ensures every flight is properly prepared, safe, and ready on time.
POSITION SUMMARY
The Sanitation Worker supports equipment, silverware, sanitation, and porter processes to ensure sanitation guidelines are consistently met according to established timing, quality, food safety, and cost standards.
This is a 24/7 operation, and the position requires flexibility, including overnight shifts. The ENS Team is responsible for:
  • Processing all incoming airline equipment sanitation
  • Distributing internal airline equipment
  • Performing building cleaning tasks according to the master cleaning schedule
  • Building beverage carts, equipment, and cutlery rollups based on customer assembly instructions

Reports to: Sanitation Manager
Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed)
ESSENTIAL FUNCTIONS
  • Ensure all customer specifications and assembly requirements are met
  • Comply with all food safety rules, hygiene standards, and sanitation regulations
  • Meet all kitchen-ready times for assigned flights
  • Assist in monitoring productivity and provide suggestions for improvements
  • Follow all company policies, procedures, and operational guidelines
  • Attend and participate in L-10 meetings
  • Maintain a safe working environment for all employees
  • Report all accidents and injuries immediately
  • Participate in safety meetings, training sessions, and hazard assessments
  • Provide excellent internal customer service daily
  • Maintain positive working relationships with team members and peers in other departments
  • Support a team-oriented workplace and contribute to a positive culture
  • Ensure all tasks and deliveries are completed accurately and on schedule
  • Comply with HACCP/GMP and Abby's Catering sanitation and food-handling policies
  • Perform other duties as assigned

OUR MISSION AND CORE VALUES
At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry.
We live our values through CATCH:
  • Customer Service - We deliver service that exceeds expectations with every flight.
  • Accountability - We take ownership of our actions, safety, and quality.
  • Teamwork - We work together to support all departments and each other.
  • Competitiveness - We strive to be the best in our industry every day.
  • Honesty - We lead with integrity and transparency in all interactions.

Requirements
JOB REQUIREMENTS
  • Ability to work flexible schedules within a 24/7 operation, including overnight shifts
  • Ability to maintain productivity while ensuring high-quality sanitation standards
  • Ability to follow instructions, training, and safety procedures consistently
  • Strong teamwork, communication, and accountability
  • Ability to work during peak seasonal blackout periods (e.g., year-end, summer)

QUALIFICATIONS
  • Experience with conveyor belt dishwashing machines and industrial sanitation equipment
  • Self-starter who works independently with minimal supervision
  • Ability to work rotating shifts, including overnight, holidays, weekends, and overtime
  • Legally authorized to work in the United States without sponsorship
  • Flexible, analytical, and proactive team player
  • Strong knowledge of food hygiene and sanitation standards
  • Food Handler Certificate required (ServSafe or equivalent)
  • Food Protection Manager Certification is a plus
  • Airline catering experience is a plus

Salary Description
14.00

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