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Prep Cook Jobs in Sequim, WA (NOW HIRING)

7 Cedars Resort

Napolis Prep Cook

Sequim, WA

$18.54/hr

The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking ...

7 CEDARS

Napolis Prep Cook

Sequim, WA · On-site

$18.54/hr

The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking ...

Salish Grill

Prep Cook at Salish Grill

Port Townsend, WA · On-site

$18 - $22/hr

Salish Grill is looking for a hard-working prep cook to be responsible for providing a supportive role to the kitchen staff in the preparation of ingredients for the cooking process. Their duties ...

Chipotle

Crew Member

Port Angeles, WA

$12.25 - $16.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

CHIPOTLE

Crew Member

Port Angeles, WA · On-site

$12.25 - $16.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Pizza Hut

Cook/Production

Port Angeles, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...

Victoria Place

Cook

Port Townsend, WA

$20 - $23/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Integral Senior Living

Cook

Port Townsend, WA · On-site

$20 - $23/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Victoria Place

Cook

Port Townsend, WA

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Victoria Place

Cook

Port Townsend, WA

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving ...

Integral Senior Living

Cook

Port Townsend, WA · On-site

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Life Care Center of Port Townsend

Cook

Port Townsend, WA · On-site

$15.50 - $20.50/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure ...

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All JobsPrep Cook JobsPrep Cook Jobs in Sequim, WA

Prep Cook information

See Sequim, WA salary details

$10

$16

$21

How much do prep cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for prep cook in Sequim, WA is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.56 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What cities near Sequim, WA are hiring for Prep Cook jobs? Cities near Sequim, WA with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Sequim, WA as of July 2026, with employment types broken down into 8% As Needed, 52% Full Time, 32% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,012 per year, or $16.8 per hour.

Napolis Prep Cook

7 Cedars Resort

Sequim, WA

$18.54/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 hours ago

Job description

Ready to take your kitchen skills to the next level? Join the 7 Cedars Resort team and start building your culinary career with a company that values growth, teamwork, and great people! Bring your passion for food and let us help you grow! The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.

*Native American hiring preference for qualified candidates. 

ESSENTIAL FUNCTIONS

  • Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
  • Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
  • Wash, peel and/or cut various foods to prepare for cooking or serving
  • Weigh or measure ingredients for food prep and waste logs
  • Prepare dressings and cold sauces in accordance with restaurant needs
  • Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
  • Store and label food in designated containers and storage areas to prevent spoilage
  • Promptly report equipment and food quality problems and product shortages to kitchen supervisor
  • Ensure quality and visual presentation of food produced
  • Make sure all areas assigned are clean and free of debris
  • Perform miscellaneous duties as assigned
  • Must follow all safety and sanitation rules and regulations
  • Follow all general and department policies and procedures

QUALIFICATIONS

  • High School Diploma or GED equivalent required.
  • Three (3) years’ experience in institutional food preparation preferred.
  • Knowledge of food production and menu planning.
  • Knowledge of proper preparation technique.
  • Ability to memorize certain recipes to ensure consistency.
  • Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
  • Knowledge of proper preparation technique.
  • Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
  • Strong organization, prioritization and multiple-tasking skills.
  • Strong attention to detail, and a commitment to quality.
  • Highly adaptable with the ability to adjust to change in a positive manner.
  • Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.

Apply