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Prep Cook Jobs in Sequim, WA (NOW HIRING)

Explor Olympic LLC

Prep Cook

Port Angeles, WA · On-site

$21 - $22/hr

Prep Cook Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality.

Salish Grill

Prep Cook at Salish Grill

Port Townsend, WA

$16.50 - $19.75/hr

Salish Grill is in search of upbeat, hardworking, dishwashers for a busy Port Townsend restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a ...

Teriyaki & Sushi

Sushi Prep Team Member

Sequim, WA · On-site

$15.25 - $19.25/hr

Join Our Team as a Sushi Prep Team Member at KOTO TERIYAKI & SUSHI! Do you have a passion for culinary arts and an eye for detail? At KOTO TERIYAKI & SUSHI, located in beautiful Sequim, WA, we're ...

Chipotle

Crew - Prep or Closing Shifts

Port Angeles, WA

$12.25 - $16.25/hr

We'll provide the training you need to feel confident working at any station - grill, cashier, prep ... Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ...

7 CEDARS

Napolis Cook I

Sequim, WA

$15 - $20/hr

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the ... Weigh or measure ingredients for food prep and waste logs * Prepare dressings and cold sauces in ...

7 Cedars Resort

Napolis Cook I

Sequim, WA

$19.93 - $24.32/hr

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the ... Weigh or measure ingredients for food prep and waste logs * Prepare dressings and cold sauces in ...

Chipotle

Crew - Back of House/Grill Shifts

Port Angeles, WA

$12.25 - $16.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Chipotle

Crew Member

Port Angeles, WA

$12.25 - $16.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

CHIPOTLE

Crew Member

Port Angeles, WA

$12.25 - $16.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Pizza Hut

Cook/Production

Port Angeles, WA

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...

Integral Senior Living

Cook

Port Townsend, WA · On-site

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Victoria Place

Cook

Port Townsend, WA · On-site

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving ...

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All JobsPrep Cook JobsPrep Cook Jobs in Sequim, WA

Prep Cook information

See Sequim, WA salary details

$10

$16

$21

How much do prep cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for prep cook in Sequim, WA is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.56 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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What job categories do people searching Prep Cook jobs in Sequim, WA look for? The top searched job categories for Prep Cook jobs in Sequim, WA are:
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Sequim, WA as of June 2026, with employment types broken down into 11% As Needed, 45% Full Time, 33% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,012 per year, or $16.8 per hour.

Prep Cook

Explor Olympic LLC

Port Angeles, WA • On-site

$21 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

At Olympic National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
Prep Cook

Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.
Responsibilities:
  • Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
  • Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
  • Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
  • Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
  • Obtain ServSafe or State Food Handler Certification in accordance with F amp;B company policy
  • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
  • Understand Company’s ISO (Environmental amp; Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Adherence to Duties Checklist and other duties as assigned
Position Requirements:
  • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
  • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
  • Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
  • Ability to lift 25 pounds frequently and up to 50 pounds occasionally
  • Frequent bending, twisting, lifting, and squatting
Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Culinary training/experience (1 year minimum)

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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