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Cook Jobs in Sequim, WA (NOW HIRING)

Caring Places Management

Cook (Part-Time)

Port Angeles, WA · On-site

$18.50 - $19.50/hr

Description Cook Needed! * Part-Time: 3 days per week * Wage is $18.50-$19.50, DOE! * See below for more info! At Caring Places Management , we have been passionate about providing exceptional care ...

Caring Places Management

Cook (Part-Time)

Port Angeles, WA · On-site

$18.50 - $19.50/hr

Job Type Part-time Description Cook Needed! * Part-Time: 3 days per week * Wage is $18.50-$19.50, DOE! * See below for more info! At Caring Places Management , we have been passionate about providing ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the scheduled ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the scheduled ...

Regency Coupeville

Cook

Coupeville, WA · On-site

$13.50 - $18.25/hr

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the scheduled ...

Victoria Place

Cook

Port Townsend, WA

$20 - $23/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Integral Senior Living

Cook

Port Townsend, WA · On-site

$20 - $23/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Victoria Place

Cook

Port Townsend, WA

$15.50 - $20.50/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving ...

Life Care Center of Port Townsend

Cook

Port Townsend, WA · On-site

$15.50 - $20.50/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure ...

Explor Olympic LLC

Cook

Port Angeles, WA

$22 - $24/hr

Cook Reports To: Executive Chef Department: Food amp; Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company ...

7 Cedars Resort

Banquet Cook

Sequim, WA · On-site

$22.40 - $23/hr

Banquet Cook at 7 Cedars! Every great event deserves an unforgettable meal. We're looking for a Banquet Cook who is passionate about creating incredible food for weddings, banquets, celebrations, and ...

7 CEDARS

Banquet Cook

Sequim, WA · On-site

$22.40 - $23/hr

Banquet Cook at 7 Cedars! Every great event deserves an unforgettable meal. We're looking for a Banquet Cook who is passionate about creating incredible food for weddings, banquets, celebrations, and ...

7 CEDARS

Napolis Cook I

Sequim, WA · On-site

$19.93 - $22/hr

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions ...

New

7 Cedars Resort

Napolis Cook I

Sequim, WA · On-site

$19.93 - $22/hr

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions ...

KALESTA HEALTHCARE GROUP

COOK

Port Angeles, WA · On-site

$23 - $25/hr

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that ...

Salish Grill

Line Cook at Salish Grill

Port Townsend, WA · On-site

$18 - $25/hr

Salish Grill is in search of upbeat, hardworking, line cooks for a busy Port Townsend restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line ...

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Cook information

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How much do cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook in Sequim, WA is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.33 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
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For Cook jobs in Sequim, WA, the most frequently searched job titles are:

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Infographic showing various Cook job openings in Sequim, WA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,776 per year, or $17.2 per hour.

Cook (Part-Time)

Port Angeles, WA • On-site

Caring Places Management
Health Care and Social Assistance • 201 - 500 employees

4.5

Company rating: 4.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

People enjoy working here

Learn more about Caring Places Managementexternal

$18.50 - $19.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Description

Cook Needed!
  • Part-Time: 3 days per week
  • Wage is $18.50-$19.50, DOE!
  • See below for more info!
At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care.
Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive proper nutrition? If so, this opportunity might be for you!
Laurel Place, our beautiful community located in Port Angeles, WA has a current part-time opening for a Cook. If you are interested in learning more about this position, please submit your application and a member of our team will be in touch soon!


Benefits:
  • Telehealth/Telemedicine
  • Health Insurance
  • Dental & Vision Insurance
  • Health Savings Account
  • 401K Plan (w/ employer matching)
  • Generous Paid Time Off Accrual
  • Exceptional Culture and Work Environment
  • Wage is $18.50-$19.50, DOE & Certifications!

Requirements

Requirements:

  • High school degree, or equivalent, required
  • Must pass a criminal background check
  • Current valid Food Handler's License required (or able to obtain upon hire)
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred!
  • Must be able to stand, move, bend, and kneel for the length of shift
  • Must be able to lift up to 35 pounds or more, routinely.


Apply Now! Or visit our website caringplaces.com/careers for more information. Please attach resumes when applying.


#LAU #Dietary #Chef #Dietary Manager #Kitchen #Cooking #PT

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