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Prep Cook Jobs in Sequim, WA (NOW HIRING)

7 Cedars Resort

HOSB Dishwasher

Sequim, WA

$17.13 - $20.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Place clean dishes, utensils, and cooking equipment in storage areas. * Sort and remove trash, placing it in designated pickup areas. * Clean garbage cans with water or steam. * Clean and organize ...

7 CEDARS

HOSB Dishwasher

Sequim, WA · On-site

$17.13 - $20.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Place clean dishes, utensils, and cooking equipment in storage areas. * Sort and remove trash, placing it in designated pickup areas. * Clean garbage cans with water or steam. * Clean and organize ...

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All JobsPrep Cook JobsPrep Cook Jobs in Sequim, WA

Prep Cook information

See Sequim, WA salary details

$10

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for prep cook in Sequim, WA is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.56 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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The top searched job categories for Prep Cook jobs in Sequim, WA are:

What cities near Sequim, WA are hiring for Prep Cook jobs?

Cities near Sequim, WA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Sequim, WA as of August 2026, with employment types broken down into 6% As Needed, 60% Full Time, 28% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,012 per year, or $16.8 per hour.

HOSB Dishwasher

7 Cedars Resort

Sequim, WA

$17.13 - $20.90/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Love staying busy and being part of the action? House of Seven Brothers is hiring a Dishwasher! Help keep the kitchen running smoothly, work alongside a great crew, and play an important role in creating a great guest experience. Ready to join us? Apply today!

As a Dishwasher, you wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment and utensils in clean and orderly condition. Monitor other areas i.e. catering, kitchen and employee lounge. Assist in the day to day operation of the kitchen by being a team player. Dishwashers may have freight duties as well. If on freight duty, on freight delivery days— make sure that all storage areas are organized and ready to stock. Break down boxes, make sure stocking follows all regulations and procedures (keep food items off the floors in all walk-ins & dry storage, label items with dates and rotate products using the FIFO method).
*Native American hiring preference for qualified candidates. 

ESSENTIAL FUNCTIONS

  • Separate dirty dishes, glass, and flatware delivered on bus trays and/or bus tubs.
  • Operate dishwashing equipment, proper use of chemicals and safety procedures.
  • Use proper measurements of detergent and sanitizer in the dish machine.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean garbage cans with water or steam.
  • Clean and organize work station to ensure that proper sanitation standards are maintained.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly fashion.
  • May assist with Freight duties described above; requires flexible schedule based on vendor delivery schedules.
  • Perform miscellaneous duties as assigned.
  • Must follow all safety and sanitation rules and regulations.
  • Follow all general and department policies and procedures.

QUALIFICATIONS

  • No experience necessary
  • Knowledge of basic dish machine operations preferred.
  • Must possess outstanding interpersonal communications skills to effectively interface with guests and other team members.
  • Able to learn basic tasks and follow instructions.
  • Strong organization, prioritization and multiple-tasking skills.
  • Strong attention to detail, and a commitment to quality.
  • Highly adaptable with the ability to adjust to change in a positive manner.

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.

Apply