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Prep Cook Jobs in Philadelphia, MS (NOW HIRING)

Compass Group

GRILL COOK

Forest, MS · On-site

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : RTX - 19859 Highway 80, Forest, MS 39074 Note: online applications accepted only. * Schedule : Full time schedule. 6:00 am ...

Compass Group

GRILL COOK (FULL TIME)

Forest, MS · On-site

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : RTX - 19859 Highway 80, Forest, MS 39074 Note: online applications accepted only. * Schedule : Full time schedule. 6:00 am ...

Eurest

GRILL COOK (FULL TIME)

Forest, MS · On-site

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : RTX - 19859 Highway 80, Forest, MS 39074 Note: online applications accepted only. * Schedule : Full time schedule. 6:00 am ...

Compass Group

GRILL COOK (FULL TIME)

Forest, MS

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : RTX - 19859 Highway 80, Forest, MS 39074 Note: online applications accepted only. * Schedule : Full time schedule. 6:00 am ...

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All JobsPrep Cook JobsPrep Cook Jobs in Philadelphia, MS

Prep Cook information

See Philadelphia, MS salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for prep cook in Philadelphia, MS is $13.48, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.86 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What job categories do people searching Prep Cook jobs in Philadelphia, MS look for? The top searched job categories for Prep Cook jobs in Philadelphia, MS are:
What cities near Philadelphia, MS are hiring for Prep Cook jobs? Cities near Philadelphia, MS with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Philadelphia, MS as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, and 2% Contract. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $28,047 per year, or $13.5 per hour.

LINE COOK - CONVENTION CENTER - SS (FT/VARIES)

Choctaw Resort Development Enterprise

Choctaw, MS • On-site

$13.50 - $17/hr

Full-time

Re-posted 24 days ago

Job description

SUMMARY:
Responsible for properly cooking all foods in accordance with established guidelines and procedures.
Pearl River Resort Associates are required, on a continual basis to...
Adhere to any and all company and departmental policies, practices and procedures.
Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
Maintain a professional departmental, company and community reputation.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
  • Receive and understand food orders.
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Ensuring that food is properly prepared for cooking and serving.
  • Have the ability to correctly work most cooking stations throughout the entire property and have working knowledge of all kitchen equipment.
  • Responsible for maintaining a clean, safe and sanitary area at all times in full accordance with State Health Regulations.
  • Follows all recipes and control procedures.
  • Assists in all areas of food production as needed.
  • Responsible for maintaining a consistent, regular attendance record.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
AGE and GAMING:
18 years of age or above, BH must be 21 or above
Gaming property - Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.
EDUCATION and/or EXPERIENCE:
High School diploma or GED is preferred. One (1) year experience in a culinary operation such as, full-service hotel or restaurant is preferred.
SPECIAL QUALIFICATIONS:
Strong organizational and interpersonal skills required. Must be Serv-Safe certified or become certified within thirty (30) days of employment at Pearl River Resort.
LANGUAGE SKILLS:
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence.
MATHEMATICAL SKILLS:
Ability to work with mathematical concepts such as addition subtraction and multiplication tables.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by the Associate to successfully perform the essential functions of this job.
Essential responsibilities include moderate to heavy physical ability such as lift or maneuver at least fifty (50) pounds and standing/walking 90% of the shift. Perform position responsibilities and/or essential functions on slippery or wet surfaces. Work with hazardous chemicals. Must be able to work while wearing latex, vinyl, or rubber gloves. Bending, stooping and stretching of arms during assigned shift.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an Associate encounter while performing the essential functions of this job.
The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. When on the casino floor or other designated areas may be subjected to tobacco smoke.
Due to the unpredictable nature of the hospitality/entertainment industry, Associates must be able to work varying schedules to reflect the business needs of the property.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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