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Prep Cook Jobs in Humacao, PR (NOW HIRING)

Karma's Restaurant Meser@

Canovanas, PR · On-site

$10.25 - $13.25/hr

Benefits: * Employee discounts * Free uniforms Experiencia en servicio al cliente Manejo de situaciones Sentido de urgencia Pasión por el servicio a los clientes Buena comunicación con los clientes ...

Dishwasher

Caguas, PR · On-site

$12/hr

Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. * Maintains excellent organization, speed, and cleanliness. * Brings equipment and facility problems to the ...

Dishwasher

Canovanas, PR · On-site

$10.50/hr

Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. * Maintains excellent organization, speed, and cleanliness. * Brings equipment and facility problems to the ...

Lavaplatos

San Juan, PR · On-site

$10.50 - $12/hr

Assists with some prep and banquet items as directly by management. * Cleans and maintains kitchen and dish areas, floors, walls and drains. * Assists in the maintenance of kitchen storage areas ...

Lavaplatos

San Juan, PR · On-site

$12/hr

Assists with some prep and banquet items as directly by management. * Cleans and maintains kitchen and dish areas, floors, walls and drains. * Assists in the maintenance of kitchen storage areas ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

DISHWASHER

Gurabo, PR · On-site

$10.50/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

DISHWASHER

San Lorenzo, PR · On-site

$10.75/hr

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies ...

Cocinero(a)

San Juan, PR · On-site

$13.25 - $17.50/hr

Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...

Showing results 41-57

Prep Cook information

See Humacao, PR salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Humacao, PR is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.50 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Humacao, PR are hiring for Prep Cook jobs?

Cities near Humacao, PR with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Humacao, PR as of June 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Temporary, and 1% Nights. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $33,036 per year, or $15.9 per hour.

Food Service Worker Lead - Lilly del Caribe - PR5

Aramark

Carolina, PR • On-site

$13.50 - $18.75/hr

Full-time

Re-posted 19 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. 

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. 

Job Responsibilities
  • Lead all aspects of and assist in preparation of food items for the day and dating products. 
  • Coordinate and assist in setting up and breaking down stations designated by the manager. 
  • Cook and otherwise prepare foods according to recipes and directions. 
  • Responsible for use of accurate portions when preparing and serving items on the line. 
  • Maintain daily temperature logs  
  • Responsible for taking samples of all food items on the line prior to serving the customers.  
  • Alert management and pull food items that do not meet quality expectations. 
  • Complete opening and closing station checklists  
  • Greet customers as they approach and leave the serving line 
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.  
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)  
  • Ensures that all work areas and serving utensils are cleaned and sanitized  
  • Responsible for accurate disposal of waste from the service line 
  • Transfers supplies and equipment between storage and work areas by hand or by cart. 
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately   
  • Cross-train in areas as the need arises  
  • Able to work in concessions, catering, and special events required by your manager  
  • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis  
  • Completion of any task requested by a supervisor or member of the Aramark management team.  
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. 
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Great customer service and interpersonal skills 

  • Strong Leadership and supervisory skills 

  • Ability to work in a team environment 

  • Serve Safe Certification 

  • Ability to follow detailed written and verbal instructions 

  • Food Service Experience preferred 

  • Requires frequent lifting/transporting hot food items 

  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US