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Prep Cook Jobs in Homestead, FL (NOW HIRING)

Prep Cook

Miami, FL

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Prep Cook

Coral Gables, FL · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food ...

Prep Cook

Coral Gables, FL · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food ...

PREP COOK

Miami, FL · On-site

$15/hr

At Hard Rock, cooks will be considered all-around culinary employees. * Making prep recipes and menu products to spec * Properly labeling, dating, covering and refrigerating prepped items for the ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Prep Cook

Miami, FL · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Line Cook / Prep Cook

Miami, FL · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

Prep Cook

Coral Gables, FL

$13.50 - $17/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Prep Cook

Miami, FL · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

As the foundation of our scratch-based kitchens, our Prep Team Members are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to ...

Prep Cook

Coral Gables, FL · On-site

$13.50 - $17/hr

  • Medical

  • PTO

MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

  • Medical

  • PTO

MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and the ability to ...

Prep Cook

Miami, FL

$13.75 - $17.25/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role ...

Prep Cook

Miami, FL · On-site

$15 - $21/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role ...

Prep Cook

Miami, FL

$13.75 - $17.25/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role ...

Prep Cook

Miami, FL · On-site

$12.75 - $16.25/hr

Key Responsibilities & Accountabilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role ...

Prep Cook

Coral Gables, FL

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Immediately hiring Line cooks A Day In The Life As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

Prep Cook

Pinecrest, FL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • PTO

Immediately hiring Line cooks A Day In The Life As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

Showing results 41-60

Prep Cook information

See Homestead, FL salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for prep cook in Homestead, FL is $14.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.91 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are the most commonly searched types of Prep Cook jobs in Homestead, FL?

The most popular types of Prep Cook jobs in Homestead, FL are:

What job categories do people searching Prep Cook jobs in Homestead, FL look for?

The top searched job categories for Prep Cook jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Prep Cook jobs?

Cities near Homestead, FL with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Homestead, FL as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 66% Physical, and 34% Remote job distribution, with an average salary of $29,975 per year, or $14.4 per hour.

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.

BENEFITS:

  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • Annual paid vacation
  • 401(k)
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

  • Uphold the highest standards of food safety and quality, preventing cross-contamination.
  • Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
  • Follow strict food safety protocols.
  • Skillfully operate food preparation equipment, ensuring each step is followed with precision.
  • Manage cold prep equipment such as fit-wash and robot coupe.
  • Maintain immaculate, food-safe prep stations throughout your shift.
  • Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
  • Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
  • Ensure consistent stocking of all areas.
  • Continuously expand your knowledge of our evolving seasonal menus and its components.
  • Properly store received orders.

YOU HAVE:

  • A passion for real, good food, with an eagerness to learn new culinary practices and skills.
  • Demonstrated reliability and a strong work ethic.
  • Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
  • A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
  • Effective verbal communication and a proactive, positive mindset.
  • Driven to create outstanding experiences for both employees and guests.
  • An eye for detail.
  • A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
  • Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.  

And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.

Join us as we build the future of food together.