Prep Cook
$13.75 - $17.25/hr
Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...
Prep Cook
$13.75 - $17.25/hr
Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...
Prep Cook
Palmetto Bay, FL · On-site
$13.75 - $17.25/hr
Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...
Prep Cook
Palmetto Bay, FL · On-site
$13.75 - $17.25/hr
Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...
Prep Cook
Coral Gables, FL · On-site
$16/hr
Description About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for ...
Prep Cook
Coral Gables, FL · On-site
$16/hr
Description About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for ...
Prep Cook
$13.75 - $17.25/hr
POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires ...
Prep Cook
$13.75 - $17.25/hr
POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires ...
Prep Cook
$13.75 - $17.25/hr
Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...
Prep Cook
$13.75 - $17.25/hr
Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...
Prep Cook
$13.75 - $17.25/hr
Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...
Prep Cook
$13.75 - $17.25/hr
Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and ...
Prep Cook
Coral Gables, FL · On-site
$13.75 - $17.25/hr
About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks who take ...
Prep Cook
Coral Gables, FL · On-site
$13.75 - $17.25/hr
About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks who take ...
Prep Cook information
See Homestead, FL salary details
$8.61 - $9.54
1% of jobs
$9.54 - $10.46
3% of jobs
$10.46 - $11.38
7% of jobs
$11.38 - $12.31
8% of jobs
$12.75 is the 25th percentile. Wages below this are outliers.
$12.31 - $13.23
11% of jobs
$13.23 - $14.15
15% of jobs
The median wage is $14.41 / hr.
$14.15 - $15.08
17% of jobs
$15.95 is the 75th percentile. Wages above this are outliers.
$15.08 - $16
14% of jobs
$16 - $16.92
13% of jobs
$16.92 - $17.85
7% of jobs
$17.85 - $18.77
4% of jobs
$8
$14
$18
How much do prep cook jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for prep cook in Homestead, FL is $14.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.91 per hour, depending on experience, location, and employer.
What is a prep cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
Is a prep cook a hard job?
A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.
What does a prep cook do?
A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Homestead, FL?
The most popular types of Prep Cook jobs in Homestead, FL are:
What job categories do people searching Prep Cook jobs in Homestead, FL look for?
The top searched job categories for Prep Cook jobs in Homestead, FL are:
What cities near Homestead, FL are hiring for Prep Cook jobs?
Cities near Homestead, FL with the most Prep Cook job openings:
$16 - $17/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Job Purpose:Measures of Success:OPERATIONAL DEMANDSPHYSICAL DEMANDSWORK ENVIRONMENT
The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares basic food-prep and menu items needed in filling catering orders based on established recipes or customer requests.
The Prep Cook will be an on-site team player and production support for all production as well as being called on at times to shop and produce specialty items not in ACW spec books. The Prep Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager. ACW Prep Cooks are given the authority to make decisions to produce products to and menu items, while following company procedures related to customer satisfaction, safety, and cost.
The Prep Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Prep Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, practices culinary artistry as well as the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Prep Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.
Under the direction of the General Manager, the Prep Cook’s primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts, and sauces and any cold preparation, which the General Manager directs. The Prep Cook prepares all menu items according to Air Culinaire preparation methods while maintaining Air Culinaire Standards.
The Prep Cook is a culinary professional in the ACW kitchen and is responsible to conduct himself or herself in the utmost professional manner whether working in our kitchen, on-site at a client location and to support all work required to include sanitation, driving, and working with external customers and support peers.
The Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook is responsible for verifying that food quality and specifications match the kitchen issued specification in Dynamics 365.
The Prep Cook is responsible for prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging and the overall compliance with ACES specifications associated with all Air Culinaire specifications and Dynamics 365 orders.
- The Prep Cook is responsible for ensuring food quality, using ACW specifications at all times and to ensure that the food matches the presentation provided in the specifications.
- Additionally, the Prep Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
- The Prep Cook is expected to provide feedback and suggestions to the Executive Chef & Sous Chefs to continue to monitor, maintain and improve quality as a secondary responsibility in this role.
- The Prep Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
- Ensures that all food preparations and presentations meet ACW specifications and quality standards.
- Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
- Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
- ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
- The Prep Cook will assist in ordering, inventory and any other duties as assigned by the General Manager.
- Annual Performance Review- to include Specific Job Responsibilities and our Core Service Goals:
- Stellar Customer Service
- Integrity & Accountability
- Entrepreneurial Spirit
- Teamwork Commitment
Knowledge, Experience and Skill Requirements:
- A High School diploma is required.
- Culinary experience in restaurants, hotels or catering - or its equivalent required, with experience in new culinary trends preferred.
- Current ServSafe Food Handling Certificate required at hire or within 45-days of hire,
- Demonstrated ability to take orders and follow through as well as direct and work well with others in a team- driven, fast-paced environment is essential.
- Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
- Prior catering and hospitality/food culinary, cooking experience preferred.
- It is preferred that the Prep Cook has clear driving records.
- The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Flexibility required to work weekends and holidays.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- While performing the duties of this job, the employee is regularly required to sit and talk or hear.
- The employee frequently is required to use hands to handle, reach and carry with hands and arms.
- The employee must lift and/or move up to 40 pounds.
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- The noise level in the work environment is usually moderate to loud.
Final candidate for the position will be required the following:
- Pre- employment background check
- Pre-employment Drug Test
- MVR (if applicable to the position)
- E-Verify
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
About Air Culinaire Worldwide
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Tampa, FL, US
Year founded
2000