1

Prep Cook Jobs in Butte, MT (NOW HIRING)

Crew Member

Helena, MT · On-site

$10.75 - $14.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Crew Member

Butte, MT

$11.75 - $15.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Cook

Butte, MT · On-site

$13.50 - $18.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

Cook

Butte, MT · On-site

$13.50 - $18.25/hr

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions ...

Cook

Deer Lodge, MT · On-site

$15/hr

Cook Azamra Healthcare at Deer Lodge is currently looking for a Cook to join our team! We are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their ...

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in ...

Cook

Helena, MT · On-site

$12.50 - $17/hr

Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us! Flexible ...

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...

Cook

Philipsburg, MT

$13 - $17.25/hr

This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...

Cook

Butte, MT · On-site

$13.25 - $20.25/hr

Cook Location: MONTANA TECH OF THE UNIVERSITY OF MONTANA - 55198001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook

Butte, MT · On-site

$13.25 - $20.25/hr

Cook Location: MONTANA TECH OF THE UNIVERSITY OF MONTANA - 55198001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook

Butte, MT · On-site

$13.25 - $20.25/hr

Cook Location: MONTANA TECH OF THE UNIVERSITY OF MONTANA - 55198001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook

Butte, MT · On-site

$13.25 - $20.25/hr

Cook Location: MONTANA TECH OF THE UNIVERSITY OF MONTANA - 55198001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive ...

Cook

Butte, MT · On-site

$13.50 - $18.25/hr

Cook Supervisor's Title: Executive Chef Department: Food Service Job summary Your position is an important part of our mission at TSL. Our purpose is to change the way people think, feel and ...

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive ...

Showing results 21-40

Prep Cook information

See Butte, MT salary details

$9

$15

$19

How much do prep cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for prep cook in Butte, MT is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.78 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are popular job titles related to Prep Cook jobs in Butte, MT?

For Prep Cook jobs in Butte, MT, the most frequently searched job titles are:

What cities near Butte, MT are hiring for Prep Cook jobs?

Cities near Butte, MT with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Butte, MT as of September 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Crew Member

Helena, MT • On-site

Chipotle
Food Services and Drinking Places • 10K+ employees

$10.75 - $14.25/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago


Chipotle rating

5.9

Company rating: 5.9 out of 10

Based on 2,010 frontline employees who took The Breakroom Quiz


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


What Chipotle employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chipotle logo

About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US