AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... prep to the appropriate team members. • Support brand standards and guest experience by ...
AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... prep to the appropriate team members. • Support brand standards and guest experience by ...
AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... prep to the appropriate team members. • Support brand standards and guest experience by ...
AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... prep to the appropriate team members. • Support brand standards and guest experience by ...
Cook
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in ...
Quick apply
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...
Cook - Competitive Benefits
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Cook - Competitive Benefits
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-On Bonus! We are looking ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The PM Line Cook is responsible for delivering ...
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The PM Line Cook is responsible for delivering ...
Prep Cook information
See Hamilton, MT salary details
$8.37 - $9.27
1% of jobs
$9.27 - $10.17
3% of jobs
$10.17 - $11.07
7% of jobs
$11.07 - $11.97
8% of jobs
$12.39 is the 25th percentile. Wages below this are outliers.
$11.97 - $12.86
11% of jobs
$12.86 - $13.76
15% of jobs
The median wage is $14.01 / hr.
$13.76 - $14.66
17% of jobs
$15.51 is the 75th percentile. Wages above this are outliers.
$14.66 - $15.56
14% of jobs
$15.56 - $16.46
13% of jobs
$16.46 - $17.35
7% of jobs
$17.35 - $18.25
4% of jobs
$8
$14
$18
How much do prep cook jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for prep cook in Hamilton, MT is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.48 per hour, depending on experience, location, and employer.
What is a prep cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
Is a prep cook a hard job?
A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.
What does a prep cook do?
A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs
What job categories do people searching Prep Cook jobs in Hamilton, MT look for?
The top searched job categories for Prep Cook jobs in Hamilton, MT are:
What cities near Hamilton, MT are hiring for Prep Cook jobs?
Cities near Hamilton, MT with the most Prep Cook job openings:
Job description
Work with seasoned professionals in a world class kitchen.
Our team turns out multi-course gourmet meals nightly. No set menu here!
If you enjoy fast paced teamwork, a collaborative environment and cooking is your passion,
this position may be for you.
Responsibilities include:
Safe food preparation
Chopping/slicing/cleaning food
Maintain a clean and efficient work area
Minimum qualifications:
Read and follow recipes
Knife skills a plus
Pleasant comradery with coworkers
experience a plus, will train
Our team turns out multi-course gourmet meals nightly. No set menu here!
If you enjoy fast paced teamwork, a collaborative environment and cooking is your passion,
this position may be for you.
Responsibilities include:
Safe food preparation
Chopping/slicing/cleaning food
Maintain a clean and efficient work area
Minimum qualifications:
Read and follow recipes
Knife skills a plus
Pleasant comradery with coworkers
experience a plus, will train
About Triple Creek Ranch | Relais & Châteaux
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1 - 10 Employees
Headquarters location
Darby, MT, US
Year founded
1986