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Prep Cook Jobs in Belgrade, MT (NOW HIRING)

Cook

Bozeman, MT · On-site

$14.50 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... From the register, to the grill, to morning prep and evening close, our employees become a team ...

Cook

Bozeman, MT · On-site

$20 - $25/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... From the register, to the grill, to morning prep and evening close, our employees become a team ...

Noodles Restaurant Cook

Bozeman, MT · On-site

$13 - $17.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches

Noodles Restaurant Cook

Bozeman, MT · On-site

$13 - $17.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches

Noodles Restaurant Cook

Bozeman, MT · On-site

$13 - $17.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches

Noodles Restaurant Cook

Bozeman, MT · On-site

$13 - $17.75/hr

AS a cook You are energized by possibility and committed to contributing to the collaborative ... Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches

Line Cook - Broil/Grill

Bozeman, MT · On-site

$16 - $20.25/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Line Cook - Broil/Grill

Bozeman, MT · On-site

$16.50 - $20.50/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Line Cook

Livingston, MT · On-site

$14.50 - $15/hr

Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining ... Line or grill cook experience preferred but not required Additional Information * This position ...

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has ... Stock, prep, and clean all designated areas by checklists and management * Assist in reducing and ...

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu. * Assist in the daily cleaning of the pantry, cooking line, prep ...

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has ... Stock, prep, and clean all designated areas by checklists and management * Assist in reducing and ...

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu. * Assist in the daily cleaning of the pantry, cooking line, prep ...

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has ... Stock, prep, and clean all designated areas by checklists and management * Assist in reducing and ...

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu. * Assist in the daily cleaning of the pantry, cooking line, prep ...

Showing results 41-60

Prep Cook information

See Belgrade, MT salary details

$10

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for prep cook in Belgrade, MT is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.51 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What cities near Belgrade, MT are hiring for Prep Cook jobs?

Cities near Belgrade, MT with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Belgrade, MT as of August 2026, with employment types broken down into 46% Full Time, 50% Part Time, and 4% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $34,900 per year, or $16.8 per hour.

$14.50 - $19.50/hr

Full-time

Re-posted 17 days ago


Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Job Description
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers" and Five Guys was recently voted #1 burger in Zagat's 2010 fast food survey.
Cook
Cooks at Five Guys learn valuable new skills that can help them develop a career for their future. Cooks need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible.
Requirements:
  • Ability to work in a fast-paced environment
  • Strong interpersonal & verbal communication skills
  • Passion for exceptional customer service
  • Team Player
  • Ability to lift up to 30 lbs

Benefits:
  • Free meals
  • Flexible scheduling
  • Tips and weekly secret shopper bonuses
  • Advancement opportunities
  • Fun, fast-paced work environment
Company Introduction
Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US