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Prep Cook Jobs in Belgrade, MT (NOW HIRING)

MAP Brewing

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Working alongside Prep Cook to prepare for daily needs * Preparing food items by cutting, chopping, mixing and preparing ingredients * Being as asset in the creative process of daily specials and ...

MAP Brewing

Line Cook

Bozeman, MT

$19 - $30/hr

Working alongside Prep Cook to prepare for daily needs * Preparing food items by cutting, chopping, mixing and preparing ingredients * Being as asset in the creative process of daily specials and ...

MAP Brewing CO

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Working alongside Prep Cook to prepare for daily needs * Preparing food items by cutting, chopping, mixing and preparing ingredients * Being as asset in the creative process of daily specials and ...

Sharbert Enterprises, Inc.

Cook I-III $20-$26

Belgrade, MT · On-site

$20 - $26/hr

Description Prep Cooks, Cook I, II & III - BZN Airport Restaurants $20.00 - $26.00 per hour DOE/Location Not an H2B Employer. Must be independently legally authorized to work in the USA. Must be able ...

Dave's Sushi

Sushi Prep

Bozeman, MT · On-site

$14 - $22/hr

Dave's Sushi is looking to hire Sushi Prep Cooks and Sushi Chefs! No experience is necessary. We offer positions for those interested in all things sushi related and Asian inspired. Training is ...

Ryan Restaurant Corp

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... prep / production experience.

Ryan Restaurant Corp

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... We're also looking for Jefe / Jefa who have back of house preparation / food prep / production ...

Applebee's

Line Cook

Bozeman, MT

$17 - $21.50/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... prep / production experience.

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All JobsPrep Cook JobsPrep Cook Jobs in Belgrade, MT

Prep Cook information

See Belgrade, MT salary details

$10

$16

$21

How much do prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for prep cook in Belgrade, MT is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.51 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What cities near Belgrade, MT are hiring for Prep Cook jobs?

Cities near Belgrade, MT with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Belgrade, MT as of August 2026, with employment types broken down into 46% Full Time, 50% Part Time, and 4% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $34,900 per year, or $16.8 per hour.

Back of House / Kitchen Prep Cook

Ryan Restaurant Corp

Bozeman, MT • On-site

$16.25 - $20/hr

Full-time, Part-time

Re-posted 8 days ago

Job description

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

We're looking for Full Time & Part Time:

  • COOKS / KITCHEN TEAM MEMBERS

Requirement:

  • All Cooks must be 16 years of age, or older.

  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred

  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

What’s in it for you? We can offer you:

  • Competitive wages
  • A great work atmosphere
  • Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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